Creamy Tomato Gnocchi with Burrata

Creamy Tomato Gnocchi with Burrata

Imagine the feeling of comfort as you dive into a bowl of creamy tomato gnocchi with burrata. Each bite delivers a warm embrace of flavor, bringing together soft, pillowy gnocchi nestled in a luscious tomato cream sauce. With the richness of burrata melting atop the dish, this recipe creates a symphony of creamy and tangy that feels like a culinary hug. It’s perfect for busy weeknights, nostalgic meals, or sneaking in a rich Italian twist that kids and adults alike can’t resist. Dive into this fast, satisfying dish that turns an ordinary dinner into an extraordinary experience.

Are you ready to indulge your taste buds with a delicious Italian classic?

The aroma of garlic dancing with crushed tomatoes fills your kitchen, urging you to gather around the table. Picture this: the joyous chatter of family or friends, each anticipating the first forkful of creamy tomato gnocchi. Isn’t that the kind of moment you crave? Whether you’re celebrating a small victory or just wanting to savor a rich, comforting meal, this dish transforms any night into a special occasion.

Why You’ll Love This Recipe

This Creamy Tomato Gnocchi with Burrata is a delightful blend of ease and indulgence.

• Quick Preparation: Whip this up in under 30 minutes, making it a fantastic option for those hectic weekdays.
• Kid-Friendly: The creamy texture and mild flavors make it a hit with children, ensuring they delight in every bite.
• Minimal Ingredients: With just a handful of ingredients, this dish is as simple as it is scrumptious.
• Crowd-Pleaser: Perfect for gatherings, this pasta dish boasts flavors that leave everyone wanting more.
• Versatile: Customizable to fit your taste, this recipe can be modified easily to suit any palate!

Ingredients

To create your creamy tomato gnocchi with burrata, you’ll need:

• 1 lb potato gnocchi: Light and airy, the perfect canvas for our creamy sauce.
• 2 tablespoons olive oil: Adds richness and depth to the dish.
• 3 cloves garlic, minced: Infuses the meal with fragrant warmth.
• 1 (14 oz) can crushed tomatoes: Provides a tangy and sweet base for your sauce.
• 1/2 cup heavy cream: For that luxurious, velvety texture in every bite.
• 1/4 cup grated Parmesan cheese: Enhances the umami flavor profile nicely.
• 1 teaspoon dried oregano: Adds a hint of rustic charm.
• 1/2 teaspoon red pepper flakes (optional): For those who like a subtle kick!
• Salt and freshly ground black pepper, to taste: Essential seasonings to elevate every ingredient.
• 1 ball burrata cheese (about 6 oz): The star of the show; rich, creamy, and oh-so-decadent.
• Fresh basil leaves for garnish: To add a pop of freshness.

Timing

This dish strikes the perfect balance between fast and indulgent. The entire process takes about 30 minutes, making it quick enough for a weeknight meal yet rewarding enough to savor on special occasions.

Step-by-Step

1. Heat olive oil in a large skillet over medium heat, filling your kitchen with warmth and anticipation.

2. Add minced garlic and sauté for 1-2 minutes, allowing those fragrant aromas to swirl through the air without browning.

3. Stir in crushed tomatoes, dried oregano, red pepper flakes, salt, and pepper. Let the sauce simmer gently for 8-10 minutes, stirring occasionally as it thickens into a rich, savory delight.

4. Bring a large pot of salted water to a boil, setting the stage for your delightful gnocchi.

5. Add the gnocchi to the boiling water and cook according to package instructions—usually until they float to the surface (about 2-3 minutes).

6. Drain and set aside those tender pillows of deliciousness.

7. Reduce the heat to low and stir in the heavy cream and Parmesan cheese into your bubbling tomato sauce, allowing them to blend into a creamy masterpiece. Adjust seasoning as needed.

8. Gently fold the cooked gnocchi into the sauce, making sure each piece is luxuriously coated.

9. Heat through for 1-2 minutes, letting the flavors marry perfectly.

10. Transfer to serving plates or a large bowl, artfully stacking gnocchi on top of one another.

11. Tear the burrata cheese and place generously on top, allowing the creamy center to drape alluringly over the gnocchi.

12. Garnish with fresh basil leaves and drizzle with extra olive oil for that final touch of indulgence.

Nutritional Information

Each serving of creamy tomato gnocchi with burrata is both comforting and surprisingly balanced. Expect around 550 calories per serving, a delightful treat that’s heartwarming yet easily enjoyed in moderation.

Healthier Alternatives

If you’re looking to lighten things up a bit, you can make some easy swaps:

• Low-fat cream or coconut cream can replace heavy cream for a lighter sauce.
• Zucchini noodles can substitute gnocchi, offering a gluten-free and veggie-rich alternative.
• Nutritional yeast can replace Parmesan for a plant-based option without sacrificing flavor.

Serving Suggestions

This creamy tomato gnocchi with burrata stands beautifully alone as a main dish, but imagine it alongside a simple green salad or roasted vegetables. For a truly indulgent evening, serve with a scoop of gelato for dessert—perfect for special occasions or cozy evenings at home.

Common Mistakes

1. Overbaking: Ensure you don’t cook the gnocchi too long in the sauce; you want them tender but not mushy.

2. Texture Issues: If your sauce seems too thin, let it simmer longer to thicken up.

3. Messes: Keep a pot handy for pasta water, and remember to drain it carefully to avoid splashes.

Storing Tips

To store your creamy tomato gnocchi, allow it to cool completely before transferring to an airtight container.

• Freezing Portions: Freeze individual servings for easy later meals; ensure they’re well-sealed to avoid freezer burn.

• Reheating Instructions: To reheat, simply thaw overnight in the refrigerator, then warm gently on the stove, adding a splash of water or cream to bring the sauce back to life.

Temptation to Bake It ASAP

Trust me, after discovering how nourishing and luxurious creamy tomato gnocchi with burrata is, you’ll want to prepare it ASAP! The blend of creamy tomato sauce, fluffy gnocchi, and decadent burrata is a culinary experience that invites you into the very heart of Italian comfort food. Don’t let the opportunity to indulge pass you by—get cooking and create your next favorite dish today!

FAQs

1. Can I use store-bought gnocchi?
   Absolutely! Fresh or frozen gnocchi works perfectly here.

2. How can I make the sauce spicier?
   Add more red pepper flakes or a dash of hot sauce for some extra heat.

3. Is it possible to make this dish vegan?
   Yes, just use vegan cream and cheese alternatives, and you’re all set!

4. How do I know when the gnocchi is cooked?
   Gnocchi is cooked when they float to the surface. Remove promptly to avoid overcooking.

5. Can I add vegetables to the sauce?
   Certainly! Spinach, zucchini, or bell peppers can be lovely additions to your sauce.

Now you have the perfect recipe for creamy tomato gnocchi with burrata, an indulgent dish that is sure to satisfy every craving!

Creamy Tomato Gnocchi with Burrata

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• Author: bright
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting dish featuring soft gnocchi in a creamy tomato sauce, topped with rich burrata cheese.

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Ingredients

Scale 1x2x3x

• 1 lb potato gnocchi
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 (14 oz) can crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper, to taste
• 1 ball burrata cheese (about 6 oz)
• Fresh basil leaves for garnish

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add minced garlic and sauté for 1-2 minutes.
3. Stir in crushed tomatoes, dried oregano, red pepper flakes, salt, and pepper. Let simmer for 8-10 minutes.
4. Bring a large pot of salted water to a boil.
5. Add the gnocchi and cook until they float to the surface (about 2-3 minutes). Drain.
6. Reduce heat to low and stir in heavy cream and Parmesan cheese into the sauce.
7. Gently fold in the cooked gnocchi.
8. Heat through for 1-2 minutes.
9. Transfer to serving plates and tear the burrata cheese on top.
10. Garnish with fresh basil and drizzle with extra olive oil.

Notes

For a lighter version, substitute low-fat cream or coconut cream for heavy cream.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 7g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 16g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 65mg