Description
A delightful twist on the classic egg salad, featuring hard-boiled eggs, a creamy dressing, and optional crispy toppings for added flavor.
Ingredients
Scale
- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup celery, diced
- 1/4 cup green onions, chopped
- Lettuce leaves for serving
- Crispy bacon bits (optional)
Instructions
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix gently until all ingredients are incorporated.
- Fold in the diced celery and chopped green onions for added texture and flavor.
- If desired, add crispy bacon bits and mix gently to avoid breaking them apart.
- Serve on a bed of fresh lettuce leaves or use as a filling for sandwiches.
- Enjoy your delicious, homemade Crispy Egg Salad!
Notes
Consider adding chopped herbs like dill or parsley for extra flavor. Substitute Greek yogurt for mayonnaise for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 370mg