Description
Crispy Parmesan Garlic Mushrooms are a delightful snack or appetizer that combines savory flavors and a crunchy texture, perfect for any occasion.
Ingredients
Scale
- 500g mushrooms
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Olive oil spray
Instructions
- Clean the mushrooms and pat them dry.
- In a bowl, combine the Parmesan cheese, minced garlic, soy sauce, thyme, salt, and pepper.
- Toss the mushrooms in the mixture until well coated.
- Preheat the air fryer to 375°F (190°C).
- Arrange the mushrooms in a single layer in the air fryer basket.
- Spray lightly with olive oil.
- Cook for 10-15 minutes, shaking the basket halfway through, until crispy and golden brown.
- Serve hot as a snack or appetizer.
Notes
Choose medium-sized, fresh mushrooms for the best results. Experiment with different herbs and spices for flavor variations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg