Description
A warm, hearty dish that embodies comfort in every bite, perfect for weeknight meals.
Ingredients
Scale
- 1 lb chicken breasts
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet ranch seasoning mix
- 1 package (8 oz) cream cheese
- 1 cup chicken broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, avocado, fresh cilantro
Instructions
- Layer the Chicken: Place chicken breasts at the bottom of the crockpot.
- Add the Beans and Tomatoes: Add kidney beans, black beans, diced tomatoes, and diced tomatoes with green chilies.
- Incorporate the Seasoning: Sprinkle ranch seasoning and pour chicken broth over everything, gently stir to combine.
- Top It Off with Cream Cheese: Place cream cheese on top without stirring.
- Cover and Let It Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the Chicken: Shred chicken in the pot and stir in melted cream cheese until creamy.
- Season to Taste: Adjust seasoning with salt and pepper.
- Serve with Optional Toppings: Serve hot with toppings like shredded cheese, avocado, or cilantro.
Notes
For a richer flavor, consider browning the chicken first. You can also add corn or bell peppers for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 70mg