Description
A simple and delightful recipe for fluffy pancakes that are perfect for any occasion, bringing warmth and joy to your breakfast table.
Ingredients
Scale
- 1 cup All-Purpose Flour
- 2 tablespoons Sugar
- 1 tablespoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1 cup Buttermilk
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 2 tablespoons Unsalted Butter, melted
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk the buttermilk, eggs, and vanilla extract together.
- Slowly drizzle melted butter into the wet ingredients while whisking.
- Carefully pour the wet ingredients into the dry ingredients and gently fold until just combined. Allow the batter to rest for about 5 minutes.
- Preheat a nonstick skillet over medium-low heat.
- Pour batter onto the heated surface and cook for 2 to 3 minutes until bubbles form on the surface.
- Flip the pancake and cook the second side for 1 to 2 minutes for a golden finish.
- Serve immediately with butter and syrup.
Notes
Pair with fresh fruit or Greek yogurt for a healthier twist. For gluten-free, use a gluten-free flour blend.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg