Delicious Steak Pinwheels
Delicious Steak Pinwheels are a culinary delight that will tantalize your taste buds and impress your guests. This dish combines tender flank steak rolled up with a savory filling of cream cheese, fresh spinach, and sun-dried tomatoes, creating an explosion of flavors with each bite. Picture the satisfying crunch as you slice through the perfectly cooked steak, revealing a vibrant tapestry of colors inside. When you’re on the hunt for a quick and delectable recipe that is sure to elevate any dinner occasion, Delicious Steak Pinwheels are worth making.
This Recipe is easy to create using a Step-by-Step approach, making it a fantastic choice for both seasoned cooks and kitchen novices alike. With minimal ingredients and straightforward directions, you’ll have a stunning dish that showcases your cooking prowess without requiring hours in the kitchen.
Why You’ll Love This Recipe
Delicious Steak Pinwheels are not only easy to prepare, but they also make for a family-friendly meal that can suit any occasion. Here’s why you’ll love this recipe:
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Easy Prep: This dish can be prepared in about 30 minutes, making it perfect for a weeknight dinner.
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Family-Friendly: The combination of flavors appeals to both adults and kids, ensuring that everyone at the table is satisfied.
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Minimal Ingredients: With a handful of readily available ingredients, you can whip up this dish without a trip to a specialty store.
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Impressive Presentation: The pinwheel form not only looks great but also makes portion control easy when serving.
Ingredients for Delicious Steak Pinwheels
- 1 pound flank steak (or sirloin)
- 1 cup fresh spinach, chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
These ingredients come together beautifully to create a flavorful filling that complements the steak perfectly. The creaminess of the cheese blends with the freshness of the spinach and the robust taste of garlic, for a richly satisfying experience.
Step-by-Step Directions for Delicious Steak Pinwheels
Step 1: Prepare the Steak
Begin by placing the flank steak between two sheets of plastic wrap. Using a meat mallet, pound the steak to about ¼ inch thick. This not only tenderizes the meat but also allows it to cook evenly. Season both sides generously with salt and pepper to enhance the flavor.
Step 2: Make the Filling
In a mixing bowl, combine the softened cream cheese, shredded mozzarella, chopped spinach, sun-dried tomatoes, minced garlic, and Italian seasoning. Use a spatula to blend the ingredients thoroughly until well combined. The filling should be creamy and packed with flavor—this is where the magic happens!
Step 3: Assemble the Pinwheels
Take the flattened steak and spread the prepared filling evenly over the surface. Starting from one end, carefully roll the steak tightly, ensuring that the filling stays inside. Secure the roll with kitchen twine or toothpicks to keep everything in place while cooking.
Step 4: Cook the Pinwheels
Preheat your oven to 375°F (190°C). Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the pinwheels for about 3-4 minutes on each side, allowing a nice golden crust to develop. Once seared, transfer the pinwheels to the oven and bake for 15-20 minutes or until the steak is cooked through.
Step 5: Slice and Serve
Once cooked, let the pinwheels rest for about 5 minutes. This helps to retain the juices and ensures maximum flavor. Slice the pinwheels into bite-sized pieces, and serve them warm on a platter garnished with fresh herbs or additional sun-dried tomatoes.
Tips & Tricks
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Chef’s Secret: For an added depth of flavor, marinate the steak in olive oil, garlic, and Italian herbs for a few hours before assembling the pinwheels.
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Optional Extras: Feel free to get creative with the filling by adding ingredients like diced bell peppers, crumbled feta cheese, or even cooked bacon for extra richness.
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Patience is Key: When slicing the pinwheels, use a sharp knife and cut slowly to keep the filling from spilling out.
Serving Suggestions & Pairings
Serving Delicious Steak Pinwheels can be a delightful experience. Pair them with a fresh mixed greens salad drizzled with balsamic vinaigrette for a refreshing contrast. Alternatively, serve them alongside creamy mashed potatoes or garlic bread for a heartier meal. Don’t forget to complement the dish with your favorite dipping sauce or a tangy chimichurri for an extra kick!
Nutritional Information
Each serving of Delicious Steak Pinwheels is approximately 350 calories, delivering a good source of protein while keeping carbs on the lighter side. They’re not just indulgent; they also offer the benefits of fresh ingredients like spinach, which is rich in iron and vitamins. Enjoy this dish guilt-free, and consider it a delightful meal to satisfy your cravings.
Storing Tips & Variations for Delicious Steak Pinwheels
If you have leftovers (if that’s even possible!), store the pinwheels in an airtight container in the refrigerator for up to three days. They reheat beautifully in the oven or microwave. For those looking to reduce calories, consider using low-fat cream cheese or adding more veggies to the filling for bulk without the extra calories. You may also substitute the flank steak with chicken breast or turkey for a lighter twist!
Conclusion for Delicious Steak Pinwheels
Delicious Steak Pinwheels are a dish that you don’t want to miss out on. They’re simple to make, packed with flavor, and visually stunning, making them a perfect choice for your next dinner gathering. Try making these pinwheels tonight and watch them disappear from the table!
FAQs
1. Can I use a different type of meat for the pinwheels?
Yes! Chicken breast or even pork tenderloin works well. Just adjust cooking times accordingly.
2. Is it necessary to pound the steak?
Pounding the steak helps with tenderness and allows for an even cook. It’s a recommended step that enhances the dish.
3. Can I make these ahead of time?
Absolutely! You can prepare the pinwheels, refrigerate them, and bake just before serving for fresh, warm pinwheels.
4. What can I serve with the pinwheels?
They pair wonderfully with salads, vegetable sides, or bread. Think outside the box with dips and sauces!
5. How can I customize the filling?
Feel free to add your favorite ingredients! Diced bell peppers, olives, or different cheeses can give this dish a unique twist.
Delicious Steak Pinwheels
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A culinary delight featuring tender flank steak rolled with cream cheese, fresh spinach, and sun-dried tomatoes for an impressive flavor explosion.
Ingredients
- 1 pound flank steak (or sirloin)
- 1 cup fresh spinach, chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Prepare the Steak: Pound the flank steak to about ¼ inch thick and season both sides with salt and pepper.
- Make the Filling: Combine cream cheese, mozzarella, spinach, sun-dried tomatoes, garlic, and Italian seasoning in a bowl until well mixed.
- Assemble the Pinwheels: Spread the filling over the steak and roll tightly, securing with twine or toothpicks.
- Cook the Pinwheels: Sear the rolled steak in a skillet, then bake in a preheated oven at 375°F for 15-20 minutes.
- Slice and Serve: Allow to rest for 5 minutes, then slice into pieces and serve.
Notes
Marinate the steak for extra flavor, and try adding different veggies or cheeses to the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
