Description
A culinary delight featuring tender flank steak rolled with cream cheese, fresh spinach, and sun-dried tomatoes for an impressive flavor explosion.
Ingredients
Scale
- 1 pound flank steak (or sirloin)
- 1 cup fresh spinach, chopped
- ½ cup cream cheese, softened
- ½ cup shredded mozzarella cheese
- ¼ cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Prepare the Steak: Pound the flank steak to about ¼ inch thick and season both sides with salt and pepper.
- Make the Filling: Combine cream cheese, mozzarella, spinach, sun-dried tomatoes, garlic, and Italian seasoning in a bowl until well mixed.
- Assemble the Pinwheels: Spread the filling over the steak and roll tightly, securing with twine or toothpicks.
- Cook the Pinwheels: Sear the rolled steak in a skillet, then bake in a preheated oven at 375°F for 15-20 minutes.
- Slice and Serve: Allow to rest for 5 minutes, then slice into pieces and serve.
Notes
Marinate the steak for extra flavor, and try adding different veggies or cheeses to the filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg