Dinner Rolls
A warm, fluffy dinner roll can transform an everyday meal into a heartfelt gathering. The moment you break open a freshly baked roll, the luscious steam escapes, and your senses are entangled in buttery goodness. Imagine slathering a pat of creamy butter on that soft, pillowy surface, letting it melt into every warm crevice, and then savoring the first bite—which is like a cozy hug for your taste buds. Making dinner rolls at home is not just about creating a side dish; it’s an experience brimming with nostalgia that the whole family will cherish. Fast, easy, and utterly kid-friendly, these rolls invite everyone to the table and delight the senses, making them a must-try recipe.
Wouldn’t you love to sink your teeth into a fresh, warm dinner roll?
Picture a gathering of loved ones, laughter filling the air, and the irresistible aroma of freshly baked dinner rolls wafting through your home. When the rolls come out of the oven, you can hardly wait for the first bite. They beckon you with their golden-brown crust and tender interior, ensuring that you indulge without hesitation. Do you remember the last time you felt that sense of home and warmth, simply by tearing into something wonderfully homemade? A dinner roll can deliver that cozy luxury; it’s comfort food at its finest.
Why You’ll Love This Recipe
This dinner roll recipe is your ticket to a warm, inviting table. With easy prep and minimal ingredients, it can be whipped up with little fuss.
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Kid-Friendly: Children can get involved, making it a fun family activity.
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Crowd-Pleaser: Whether for a holiday feast or a regular family dinner, these rolls disappear quickly.
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Simple Ingredients: You likely have everything you need right in your pantry!
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Versatile: Dress them up with cheese, herbs, or spices for a twist your family will love.
The tactile sensation of kneading dough, the excitement of watching it rise, and the sweet aroma of fresh baked goods will make the process as enjoyable as the result.
Ingredients
- 2 1/4 teaspoons Active Dry Yeast
- 1/2 cup Whole Milk (at 110°F)
- 2 tablespoons Granulated Sugar
- 5 tablespoons Unsalted Butter (melted and cooled)
- 1 teaspoon Sea Salt
- 3 cups All-Purpose Flour
- 2 tablespoons Olive Oil
- 2 tablespoons Topping Butter (melted)
- 1/2 teaspoon flaky sea salt (for finishing)
These simple yet vital ingredients come together to create pillowy clouds of goodness. The warm milk activates the yeast, which will work its magic, making the dough rise beautifully. Butter, an ingredient synonymous with comfort, adds richness and flavor, resulting in rolls that are not just baked goods but edible memories that linger long after the last bite.
Timing
Diving into this dinner roll recipe is a wonderful blend of fast indulgence versus slow luxury.
You can expect about 20 minutes of hands-on time, but the rising moments may take upwards of 2 hours. Nevertheless, as the dough rises and transforms, so does the anticipation.
The time spent waiting creates an experience that weaves culinary satisfaction throughout your day.
So go ahead, treat yourself to this immediate baking bliss followed by the luxurious, slow enjoyment of the rolls fresh from your oven.
Step-by-Step
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Activate Yeast: Begin by gently heating the milk to a warm 110°F. Combine it with 1 tablespoon of sugar and the yeast in a small bowl. Allow this mixture to stand for 5-8 minutes until it becomes foamy, signaling that the yeast is awake and ready to work its magic.
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Form Initial Dough: In a mixing bowl, add the remaining sugar, melted butter, and sea salt. Mix on a low setting for about 30 seconds until combined. Gradually add the flour, one cup at a time, mixing for about 30 seconds between each addition until a soft, cohesive dough forms.
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First Rise: Transfer your dough to an oil-coated bowl, coating it evenly with a little olive oil. Cover with plastic wrap and allow it to rise until the dough has doubled in size—this should take about 60-90 minutes.
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Shape Rolls: Once the dough has risen beautifully, divide it into 15 equal portions. Roll each portion into a ball, allowing them to become tender and round. Place these delightful dough balls in a 9×13 inch-oiled pan, giving each some space to expand. Cover loosely with plastic wrap.
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Second Rise: Let your rolls rise once again until they touch each other and have doubled in size. This is where the magic happens; watch as your dough transforms and expands!
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Bake And Finish: Preheat your oven to 350°F. Bake the rolls for 22-25 minutes, rotating the pan halfway through at about the 11-minute mark for even baking. As the rolls turn golden brown, brush them with melted topping butter while sprinkling the finishing flaky sea salt over the tops.
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Storage: Store cooled rolls in an airtight container at room temperature for 3 days or refrigerate for 1 week. For longer longevity, freeze them for up to 3 months and reheat at 300°F for 5 minutes; frozen rolls will take around 8-10 minutes.
Just envision pulling a roll from the oven—the outside is golden, while the inside is fluffy and warm, ready to be embraced by a slather of butter.
Nutritional Information
Each delectable dinner roll contains approximately 150 calories, making them a perfect indulgence.
Treat yourself to these heavenly bites, yet remember that the true joy lies not only in the taste but also in the experience of sharing them with those you love.
Allow yourself to indulge on occasion—after all, life is too short to pass up on warm, buttery rolls!
Healthier Alternatives
If you’re looking to create a lighter version of these rolls, consider swapping in:
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Low-Sugar: Use stevia or monk fruit sweetener instead of sugar for a guilt-free version.
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Dairy-Free: Substitute regular milk with almond or oat milk and use coconut oil instead of butter.
These alternatives promise to make your rolls just as soft and succulent without compromising your dietary preferences!
Serving Suggestions
These delectable rolls pair beautifully with virtually any meal.
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Serve them warm with a rich, herby butter slathered on top to elevate a casual dinner to new heights.
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For special occasions, items like honey butter or even whipped cream cheese can take your rolls from simple to extraordinary.
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Use them alongside hearty soups or salads, or turn them into delightful sliders for a creative twist.
Common Mistakes
Even the best bakers can face challenges. Some common mistakes you might encounter include:
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Overbaking: Monitor your rolls closely during the final moments to avoid a dry texture.
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Texture issues: Kneading too little can lead to denser rolls, while too much can toughen the dough.
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Messes: Flour can fly when mixing, so keep a damp cloth handy to catch spills!
As with many culinary endeavors, practice makes perfect!
Storing Tips
To keep your dinner rolls soft and fresh:
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Freezing Portions: Once completely cooled, wrap individual rolls tightly in plastic wrap, then place them in a freezer bag for longer shelf life.
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Reheating instructions: To restore softness, reheat your rolls at 300°F for 5 minutes, or if frozen, take an extra few minutes (8-10) to warm through.
These methods ensure that you always have delicious homemade rolls whenever you need a bit of comfort!
Tempting Readers to Bake it ASAP
Now that your senses are tingling, it’s time to grab those ingredients and start baking!
Homemade dinner rolls are not just about filling bellies; they bring warmth, joy, and togetherness to your table.
Let the heavenly scent of baking bread fill your home and create memories that last longer than the rolls themselves! The satisfaction of breaking open these fluffy delights is unparalleled, and who wouldn’t want that?
FAQs
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Can I use instant yeast instead of active dry yeast?
Yes! Just sprinkle it directly into the flour—no need to activate it first. -
What should I do if my dough isn’t rising?
Ensure your yeast is fresh and that the environment is warm enough. -
Can I add herbs or cheese to the dough?
Absolutely! Feel free to customize your rolls with your favorite add-ins. -
How can I make these rolls the night before?
Prepare the dough, shape the rolls, place them in the pan, cover, and refrigerate overnight. Let them come to room temperature before baking. -
What can I serve with dinner rolls?
They complement savory dishes like roast chicken or chili, and are great with soups and salads.
Feel free to dive into this enjoyable baking adventure—you won’t regret it!
Print
Fluffy Dinner Rolls
- Total Time: 145
- Yield: 15 rolls 1x
- Diet: Vegetarian
Description
Warm, fluffy dinner rolls that transform any meal into a heartfelt gathering, perfect for family dinners and special occasions.
Ingredients
- 2 1/4 teaspoons Active Dry Yeast
- 1/2 cup Whole Milk (at 110°F)
- 2 tablespoons Granulated Sugar
- 5 tablespoons Unsalted Butter (melted and cooled)
- 1 teaspoon Sea Salt
- 3 cups All-Purpose Flour
- 2 tablespoons Olive Oil
- 2 tablespoons Topping Butter (melted)
- 1/2 teaspoon flaky sea salt (for finishing)
Instructions
- Activate Yeast: Combine warmed milk, 1 tablespoon of sugar, and yeast in a small bowl. Let it sit for 5-8 minutes until foamy.
- Form Initial Dough: In a mixing bowl, add remaining sugar, melted butter, and sea salt. Mix for 30 seconds. Gradually add flour one cup at a time, mixing until a soft dough forms.
- First Rise: Transfer the dough to an oiled bowl and cover with plastic wrap. Let it rise for 60-90 minutes until doubled.
- Shape Rolls: Divide dough into 15 portions, roll into balls, and place in a greased pan. Cover loosely.
- Second Rise: Let rolls rise until they touch each other and have doubled in size.
- Bake And Finish: Preheat oven to 350°F. Bake for 22-25 minutes, rotating halfway. Brush with melted butter and sprinkle with flaky sea salt.
Notes
Store cooled rolls in an airtight container for up to 3 days at room temperature, or refrigerate for up to 1 week. Freeze for up to 3 months.
- Prep Time: 20
- Cook Time: 25
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
