Dollywood Cinnamon Bread: A Warm Embrace of Sweetness
Imagine walking through a charming mountain town, the aroma of warm cinnamon swirling around you as you pass a quaint bakery. That’s the magic captured in each slice of Dollywood Cinnamon Bread. This delightful recipe is not just bread; it’s a heartfelt experience, reminiscent of childhood mornings when everything felt cozy and vibrant.
With its incredibly inviting scent and soft, crumbly texture, this special bread is perfect for a family breakfast or a spontaneous snack. It’s ridiculously easy to prepare, making it friendly for kids and busy bakers alike. Best of all, it brings a slice of southern hospitality right into your kitchen.
What’s Your Favorite Sweet Bakery Memory?
Have you ever sat at your grandmother’s kitchen table, just waiting for that first heavenly slice of freshly baked cinnamon bread? Or perhaps you’ve visited a local bakery, indulging in a warm treat that melted your worries away.
What if I told you that you could recreate those sweet memories in your very own kitchen? Just one whiff of this heavenly Dollywood Cinnamon Bread is enough to transport you back to those simple, joyful moments.
Why You’ll Love This Recipe
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Easy Prep: With minimal ingredients and straightforward steps, you’ll be surprised at how quickly you can indulge!
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Kid-Friendly: This is the perfect recipe to involve your little ones. They’ll love sprinkling the cinnamon sugar and watching the bread puff up as it bakes.
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Crowd-Pleaser: Whether you’re hosting a brunch or looking for a sweet treat to share, this bread is guaranteed to impress family and friends.
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Minimal Ingredients: With just a handful of simple ingredients, you can create something utterly irresistible without a trip to the grocery store!
Ingredients
Creating a dreamy loaf of Dollywood Cinnamon Bread requires just a few key players, each bringing its own captivating flavor and texture to the table. Here’s what you’ll need to satisfy your cravings:
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Frozen Bread Dough: The star of the show! This convenient option provides the foundation for your cinnamon dreams.
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Ground Cinnamon: The spice that brings warmth and nostalgia, with a fragrant kick that will have your house smelling divine.
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Granulated Sugar: A necessary sweetener that mingles beautifully with the spice, enhancing the overall flavor.
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Salted Butter: Golden, melted butter will do wonders as it soaks into the dough, creating that irresistible gooeyness.
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Powdered Sugar: To add a sweet drizzle that transforms this bread into a showstopper.
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Milk: Just a splash to make that icing smooth and delightful!
Timing: Fast Comfort vs. Slow Indulgence
Great news! This Dollywood Cinnamon Bread lands in the sweet spot of fast comfort food. Although there’s a bit of waiting for the dough to rise, the actual baking time is a breezy 40 minutes.
In less than an hour, your home will be filled with an intoxicating aroma, and you’ll be serving warm, cinnamon-kissed slices. It’s a delightful shortcut that doesn’t skimp on coziness or flavor—just the way we like it!
Step-by-Step Instructions
Follow these easy steps, and you’ll be met with a counter full of warm, gooey cinnamon love:
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Spray a 9×5 inch loaf pan with baking spray, ensuring your bread will slide right out once it’s baked to perfection.
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In a bowl, combine granulated sugar and ground cinnamon to create your dreamy cinnamon sugar mixture.
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Place thawed bread dough in a baking dish and make five deep slits in it. This will allow those indulgent flavors to soak in.
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Brush the inside of the slits with melted butter and then sprinkle one third of your cinnamon sugar mixture inside.
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Gently turn the dough over, brush more melted butter, and add another third of the cinnamon sugar mixture.
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Flip the dough one last time, drizzle remaining butter on top, and sprinkle half the remaining cinnamon sugar.
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Place the completed dough into your prepared loaf pan and top it with the last of the cinnamon sugar for an irresistible crust.
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Cover the loaf with plastic wrap and let it rise for 30 minutes until it doubles in size.
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Preheat your oven to 300°F and bake the bread for 40 minutes, rotating halfway through for even cooking.
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Once baked, allow it to cool for 10 minutes before removing it from the pan and transferring it to a wire rack.
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For the icing, whisk powdered sugar and milk together until smooth, and pour it over the warm bread, creating a decadent drizzle that’s oh-so irresistible.
Nutritional Information
While indulging in Dollywood Cinnamon Bread may not be a health-conscious choice, it surely lifts your spirits! One slice typically contains around 250 calories, a small price to pay for euphoria. Remember, it’s about occasional indulgence, allowing yourself to savor this delightful treat without guilt.
Healthier Alternatives
Do you want to indulge without the added sugar? Consider these healthier swaps for your Dollywood Cinnamon Bread:
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Low-Sugar: Substitute granulated sugar with a natural sweetener like monk fruit or stevia, keeping that sweetness while slashing calories.
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Dairy-Free: Swap out the butter for coconut oil or a vegan alternative to make it suitable for plant-based diets.
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Gluten-Free: Use a gluten-free bread dough substitute, ensuring everyone can enjoy this treat regardless of dietary restrictions.
Serving Suggestions
The beauty of Dollywood Cinnamon Bread is in its versatility. Here are some heavenly serving suggestions:
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Serve a warm slice with a scoop of vanilla ice cream for a truly decadent dessert.
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Drizzle additional frosting or cream cheese icing on top for an impressive brunch offering during holidays.
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Pair with a hot cup of coffee or tea for a cozy afternoon delight that will lift your spirits!
Common Mistakes
Like any cherished recipe, Dollywood Cinnamon Bread can come with its share of pitfalls. Here are some common mistakes to avoid:
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Overbaking: Keep a close eye on it to prevent dry, crumbly bread! It should be golden brown and soft to the touch.
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Texture Issues: Ensure you let the bread rise properly; skipping this step can lead to a denser loaf.
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Messes: When pouring the icing, use a measuring cup with a spout for easier drizzling and less mess!
Storing Tips
Want to savor your Dollywood Cinnamon Bread longer? Here are some top storing tips:
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Freezing Portions: Slice the bread and wrap individual portions in plastic wrap before placing them in an airtight container. This way, you can thaw and enjoy a slice whenever the craving strikes!
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Reheating Instructions: To heat up a slice, pop it in the microwave for 20-30 seconds, or warm it up in the toaster oven for a crispier finish.
Tempting Call to Action
Are your cravings piqued? With its warm, gooey center and delightful flavor, Dollywood Cinnamon Bread is a must-bake for anyone who longs for the simple pleasures of life.
Don’t wait any longer; gather your ingredients and whip up this culinary hug for your family today! Your kitchen will soon be filled with joy, nostalgia, and the sweet fragrance of homemade goodness.
FAQs
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Can I use homemade bread dough?
Yes, if you have a favorite homemade bread dough recipe, feel free to use that! -
How can I make this bread ahead of time?
You can prepare the dough the night before and let it rise in the fridge, then bake it fresh in the morning. -
What should I do if my dough doesn’t rise?
Ensure your yeast is fresh, and let it rest in a warm environment, as cooler temperatures can hinder rising. -
Can I add nuts or raisins?
Absolutely! Feel free to fold in your favorite add-ins to give it an extra crunch or burst of sweetness. -
How long will this bread last?
When stored correctly, Dollywood Cinnamon Bread can last up to 5 days at room temperature or a couple of months in the freezer.
Now it’s time to dive into that warm, sweet deliciousness—bake Dollywood Cinnamon Bread today!
Print
Dollywood Cinnamon Bread
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A warm, gooey cinnamon bread that’s perfect for breakfast or a sweet snack, capturing the essence of southern hospitality.
Ingredients
- 1 package frozen bread dough
- ¼ cup ground cinnamon
- ¾ cup granulated sugar
- ¼ cup salted butter, melted
- ½ cup powdered sugar
- 2 tablespoons milk
Instructions
- Spray a 9×5 inch loaf pan with baking spray.
- In a bowl, combine granulated sugar and ground cinnamon.
- Place thawed bread dough in a baking dish and make five deep slits in it.
- Brush the inside of the slits with melted butter and sprinkle in one third of the cinnamon sugar mixture.
- Turn the dough over, brush more melted butter, and add another third of the cinnamon sugar mixture.
- Flip the dough one last time, drizzle remaining butter on top, and sprinkle half of the remaining cinnamon sugar.
- Put the dough into the prepared loaf pan and top with the last of the cinnamon sugar.
- Cover with plastic wrap and let it rise for 30 minutes.
- Preheat oven to 300°F and bake for 40 minutes, rotating halfway through.
- Let cool for 10 minutes, then transfer to a wire rack.
- For icing, whisk powdered sugar and milk until smooth and pour over warm bread.
Notes
Avoid overbaking to prevent dry bread. Ensure the dough rises properly for the best texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 14g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
