Drop Style Sprinkle Sugar Cookies
Baking evokes a sense of joy and nostalgia, especially when it comes to cookies, and nothing captures those feelings quite like Drop Style Sprinkle Sugar Cookies. These delightful treats are a fast and easy way to bring a smile to anyone’s face. The sight of colorful sprinkles enveloping soft, buttery cookies will transport you back to your childhood, where every morsel was a joyous moment filled with laughter and deliciousness. As the smell of sugar and butter wafts through your kitchen, it’s hard not to feel that sweet satisfaction radiating through the air. Whether for a birthday party, a cozy family gathering, or simply that craving for something sweet, these cookies will stand out as a true crowd-pleaser, promising happiness with every bite.
Can you resist the allure of a freshly baked cookie with sprinkles that glisten like confetti?
Picture yourself curled up in your favorite chair, a warm cookie cradled in your hands, the aroma melting away the stresses of the day. What is it about a cookie that brings such joy? Is it the gooey sweetness that coats your tongue as you take that first bite? Or perhaps it’s the crunch of sprinkles that adds a little zing, elevating a simple cookie into a celebration of flavors?
Why You’ll Love This Recipe
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Quick to Make: With minimal prep time and straightforward steps, these cookies come together in a flash.
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Kid-Friendly Fun: The colorful sprinkles make these cookies eye-catching and exciting for kids, making them a perfect hands-on baking activity.
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Crowd-Pleaser: Everyone loves a good sugar cookie, and the addition of sprinkles elevates their appeal, ensuring they fly off the plate.
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Satisfying Texture: It’s soft and chewy with a slight crunch from the sprinkles.
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Versatile: These cookies can be dressed up with different sprinkles for various occasions or flavors, making them endlessly adaptable.
Ingredients
These Drop Style Sprinkle Sugar Cookies come together with a beautifully simple combination of ingredients that lends to their rich, buttery flavor.
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1 and 1/2 cups all-purpose flour: The foundation of any cookie, creating that beloved chewy texture.
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1 and 1/2 teaspoons baking powder: For that perfect rise, lending to a soft and pillowy cookie.
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1/4 teaspoon salt: Enhances the sweetness and balances the flavors beautifully.
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1/2 cup unsalted butter, softened to room temperature: This is the creamy goodness that binds it all together and gives a mouthwatering richness.
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3/4 cup granulated sugar: Adding that sweet touch that every cookie needs.
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1 large egg, at room temperature: It brings the dough together, making it soft and perfect for dropping.
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1 teaspoon pure vanilla extract: A splash of vanilla that adds a warm, aromatic depth to each cookie.
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1/2 cup sprinkles, plus more for topping: Because what’s a sprinkle cookie without the sprinkles?
Timing
These cookies are your best friend when time is of the essence. Unlike intricate pastries that require finesse and patience, Drop Style Sprinkle Sugar Cookies can be whipped up in no time. The most time-consuming part is giving them a little chill in the refrigerator, allowing them to set to perfection.
However, if you’ve got the luxury of time and want a decadent experience, you can let the dough rest even longer, ensuring the flavors meld beautifully. Whether you’re in a hurry or looking to indulge in the craftsmanship of baking, these cookies cater to both moods.
Step-by-Step
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Whisk together the flour, baking powder, and salt in a medium bowl and set this aside, allowing those dry ingredients to blend harmoniously.
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In a large bowl, beat the butter and granulated sugar together on medium-high speed until the mixture is light and fluffy. Follow this by adding the egg and vanilla extract, then beat on high speed until fully combined. Don’t skimp on scraping down the sides and bottom of the bowl to catch every bit of that buttery goodness.
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Next, gradually add the dry ingredients to the wet mixture, stirring on low speed until just combined. It’s essential to mix gently here to maintain the cookie’s tender texture. Once combined, fold in those vibrant sprinkles—this step will bring pure joy as you watch the dough transform into a colorful treasure.
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Scoop large sections of the dough and roll them into balls. For heightened sprinkle goodness, lightly dip the tops of these dough balls in more sprinkles. Place them on a large plate or lined baking sheet, making sure they have room because they will spread.
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Cover and chill the cookie dough balls in the refrigerator for at least 2 hours. This step is crucial as it allows the flavors to deepen while also preventing them from spreading too much while baking.
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As your chill time draws to a close, preheat the oven to 350°F. Line baking sheets with parchment paper to ensure your cookies don’t stick and get that perfect golden edge.
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Arrange chilled cookie dough balls on the baking sheets, ensuring they are spaced about 3 inches apart.
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Bake for 12-13 minutes or until the sides are lightly brown. The anticipation will be palpable as these delightful morsels fill your kitchen with sweet aromas.
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Once baked, remove them from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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For an indulgent treat, these cookies stay fresh when covered at room temperature for up to 1 week.
Nutritional Information
One Drop Style Sprinkle Sugar Cookie is roughly 150 calories. While these sweet treats are soul-soothing and indulgent, they are best enjoyed in moderation. Allow yourself to indulge, but feel free to offset with healthier choices later in the day.
Healthier Alternatives
If you’re looking to enjoy these cookies with some healthier twists, consider these modifications:
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Low-Sugar Option: Substitute some of the sugar with a sugar alternative or a natural sweetener.
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Dairy-Free Swaps: Use coconut oil or dairy-free butter instead of unsalted butter for a lighter, lactose-free cookie.
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Whole Wheat Flour: Swap out half of the all-purpose flour for whole wheat flour to boost fiber content.
Serving Suggestions
These cookies are delightful on their own, but why not dress them up?
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Serve them warm with a scoop of vanilla ice cream for a classic dessert.
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Create a festive platter for birthday parties or holidays with a variety of cookies.
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Pair them with a cold glass of milk or a warm cup of coffee for an afternoon treat.
Common Mistakes
To ensure your cookie baking results are perfect, here are some pitfalls to avoid:
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Overbaking: This can lead to dry cookies, so be vigilant and keep an eye on the timer.
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Texture Issues: If your cookies are too flat or too cake-like, check your butter temperature and the mixing process of dry and wet ingredients.
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Messes: Cookie dough can indeed get sticky, so have a clean area and maybe a bit of flour on your hands to manage the dough effectively.
Storing Tips
For the best way to keep your Drop Style Sprinkle Sugar Cookies:
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Freezing Portions: Roll the dough into balls and freeze them. You can then bake fresh cookies whenever the craving strikes!
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Reheating Instructions: If you have leftover cookies, reheat them in the microwave for a few seconds to achieve that warm, gooey texture, as if they were just pulled from the oven.
Tempting You to Bake It ASAP
If you’re looking to fill your kitchen with the irresistible aroma of fresh cookies while indulging in a nostalgic treat, there’s nothing better than Drop Style Sprinkle Sugar Cookies. With minimal ingredients and a few straightforward steps, you’ll create a batch of golden delights that everyone will adore. So what are you waiting for? Preheat that oven and let the sweet magic begin!
FAQs
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Can I use colored sprinkles or other types?
Absolutely! Feel free to use any sprinkles that match your occasion or mood for a fun twist. -
How long does the dough last in the fridge?
The cookie dough can be stored in the refrigerator for up to 3 days before baking. -
Can I make these cookies gluten-free?
Yes! Substitute all-purpose flour with a suitable gluten-free blend for a gluten-free version. -
What can I do if my dough is too sticky?
If the dough is too sticky, chill it a little longer before rolling into balls. -
Can I add chocolate chips or nuts?
Definitely! Adding chocolate chips or nuts can elevate the flavors and provide a delightful crunch.
Baking should always be a joy, and the creation of Drop Style Sprinkle Sugar Cookies promises just that, whether it’s sharing with your loved ones or sneaking a warm one just for yourself!
Print
Drop Style Sprinkle Sugar Cookies
- Total Time: 1280
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful and easy-to-make sugar cookies topped with colorful sprinkles, evoking joy and nostalgia.
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup sprinkles, plus more for topping
Instructions
- Whisk together the flour, baking powder, and salt in a medium bowl and set aside.
- In a large bowl, beat the butter and granulated sugar together on medium-high speed until light and fluffy. Add the egg and vanilla extract, and beat on high until fully combined.
- Gradually add the dry ingredients to the wet mixture, stirring on low speed until just combined. Fold in the sprinkles.
- Scoop large sections of the dough and roll them into balls. Dip the tops in more sprinkles, then place on a lined baking sheet.
- Cover and chill the dough balls in the refrigerator for at least 2 hours.
- Preheat the oven to 350°F. Arrange chilled dough balls on baking sheets, spaced about 3 inches apart.
- Bake for 12-13 minutes or until the sides are lightly brown. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For a healthier twist, consider using a sugar alternative or whole wheat flour.
- Prep Time: 15
- Cook Time: 13
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
