Easy Cheese Bread

Easy Cheese Bread

Easy Cheese Bread is a delightful and comforting addition to any meal, perfect for satisfying those cheesy cravings that we all love. This recipe transforms simple pantry staples into a warm, fluffy loaf that boasts a delightful crust and an irresistibly cheesy center. Baking it fills your kitchen with enticing aromas, evoking memories of family gatherings and comforting meals. Best of all, it’s a step-by-step guide to creating this wholesome treat that’s not only easy but guaranteed to be a crowd-pleaser at your next dinner or brunch.

Why You’ll Love This Recipe

There are countless reasons to adore this Easy Cheese Bread recipe. First and foremost, it requires minimal ingredients, making it ideal for those last-minute baking sessions or days when you want to whip up something special without complicating your life. The preparation is quick, allowing you to enjoy warm, cheesy bread within a brief 35 minutes of baking time. This dish is incredibly versatile—perfect as a side for soups or salads, served with your favorite spreads, or simply enjoyed on its own. This bread is also family-friendly, making it a staple in kitchens everywhere.

Ingredients

• 2 cups all-purpose flour: This versatile flour is the foundation of your bread, giving it structure and allowing it to rise beautifully.
• 1 tablespoon baking powder: This little magic ingredient helps the bread achieve that perfect fluffiness.
• 1 teaspoon salt: A necessity in any bread recipe, enhancing flavor while balancing the richness of the cheese.
• 1 cup shredded cheese (cheddar, mozzarella, or your choice): Choose your favorite cheese for a rich, gooey texture that melts perfectly throughout the bread.
• 1 cup milk: This creamy liquid adds moisture to the dough and enhances the overall flavor of the bread.
• 2 large eggs: Eggs bind the ingredients and contribute to a light, delicate crumb.
• 2 tablespoons melted butter: Adding melted butter lends a rich flavor and helps achieve a golden crust.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan to prevent sticking and ensure an easy release of your bread once baked.

2. In a large bowl, mix together the flour, baking powder, and salt. This dry mix creates the base of your bread, ensuring that the leavening agent is evenly distributed for consistent rising.

3. In another bowl, whisk together the milk, eggs, and melted butter. This mixture should be combined well to integrate flavors and textures before adding it to the dry ingredients.

4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix, as a tender bread comes from a light hand at this stage.

5. Fold in the shredded cheese. This step adds wonderful pockets of melted cheese throughout the bread, ensuring every bite is cheesy goodness.

6. Pour the batter into the prepared loaf pan. Use a spatula to smooth the top for an even bake.

7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden and slightly cracked when done, indicating a perfect bake.

8. Let cool for a few minutes before slicing and serving. Enjoy it fresh from the oven or toasted for an extra layer of crunch!

Tips & Tricks

• Cheese Options: While cheddar and mozzarella are classic, feel free to experiment with other variations like pepper jack for a spicy kick or feta for a Mediterranean twist.
• Add Herbs: Consider adding dried herbs such as rosemary or thyme to the dry mix for added flavor.
• Serve Warm: This bread is best enjoyed warm, so if you’re preparing it ahead of time, reheat it slightly before serving.

Serving Suggestions & Pairings

This Easy Cheese Bread pairs wonderfully with a bowl of homemade soup, a fresh salad, or even as a base for a delicious sandwich. Try serving it alongside a warm cup of tomato soup for a nostalgic feel or indulge in it as a simple snack with your favorite spread. It’s also a fantastic addition to brunch, complementing eggs or breakfast casseroles beautifully.

Nutritional Information

Each serving of Easy Cheese Bread contains approximately:

• Calories: 200
• Total Fat: 8g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 250mg
• Carbohydrates: 25g
• Dietary Fiber: 1g
• Sugars: 1g
• Protein: 8g

Moderation is key, and enjoying this bread as part of a balanced diet can be a delightful treat.

Storing Tips & Variations

• Storing: Keep any leftover Easy Cheese Bread wrapped in aluminum foil or stored in an airtight container at room temperature for up to three days. For longer storage, place it in the refrigerator or freezer.
• Freezing: To freeze, wrap the cooled bread tightly in plastic wrap, then in aluminum foil. It will keep for up to 3 months. Thaw at room temperature before slicing.
• Variations: For a sweet twist, consider adding chopped herbs, olives, or sun-dried tomatoes into the batter. You can also create a sweet version by adding a spoonful of honey or cinnamon, along with some crushed nuts.

Conclusion

Give this Easy Cheese Bread recipe a try, and discover how effortless it is to create a warm, cheesy masterpiece right in your kitchen! Whether enjoyed fresh out of the oven or toasted the next day, your taste buds will thank you for this delightful, crowd-pleasing treat. Share your experiences and variations in the comments—I’d love to hear how it turned out for you!

FAQs

1. Can I use gluten-free flour?
   Yes! You can substitute gluten-free flour for all-purpose flour. Just make sure to add additional binding ingredients if needed.

2. What can I use instead of milk?
   You can replace milk with non-dairy alternatives like almond milk, oat milk, or soy milk, ensuring to choose unsweetened varieties.

3. How do I know when the bread is done baking?
   Your bread is done when the top is golden brown and a toothpick inserted into the center comes out clean.

4. Can I add vegetables to the bread?
   Absolutely! Chopped cooked vegetables like bell peppers or spinach can enhance the flavor and add nutritional value to your cheese bread.

5. How can I reheat leftover cheese bread?
   Simply wrap the bread in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or toast individual slices in a toaster oven for a crispy texture.

Easy Cheese Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: noah-reed
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A delightful and comforting loaf with a cheesy center, perfect for any meal or gathering.

---

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1 cup milk
• 2 large eggs
• 2 tablespoons melted butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
2. In a large bowl, mix the flour, baking powder, and salt.
3. In another bowl, whisk together the milk, eggs, and melted butter.
4. Pour the wet ingredients into the dry ingredients, mixing until just combined.
5. Fold in the shredded cheese.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick comes out clean.
8. Let cool for a few minutes before slicing and serving.

Notes

Best enjoyed warm. Can be paired with soups or salads.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 1g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 70mg