Easy Cherry Cobbler Recipe
There’s something truly magical about biting into a warm, gooey slice of Easy Cherry Cobbler, with its golden, crunchy top and sweet, bubbling cherries bursting with flavor beneath. This delightful dessert is the epitome of comfort food, evoking fond memories of summertime picnics and cozy family gatherings. With its simple ingredients and straightforward preparation, it’s the perfect way to indulge in a little nostalgia while satisfying your sweet tooth. Fast enough for a weeknight treat yet elegant enough for special occasions, this recipe is poised to become a beloved staple in your home.
Are You Ready to Sink Your Fork into a Slice of Heaven?
Is there anything better than the smell of fresh cherries mingling with warm, buttery cake? Picture yourself enjoying a scoop of this delightful dessert, savoring the moments as it transports you back to lazy summer days. The only question now is: are you ready to dive into a dish that promises both ease and indulgence, satisfying your sweet cravings while leaving you with a smile?
Why You’ll Love This Recipe
This Easy Cherry Cobbler checks all the boxes for a perfect dessert.
- Convenient Prep: With minimal prep time and straightforward steps, you can have a delicious dessert ready to impress in just under an hour.
- Nostalgic Flavors: The combination of sweet cherries and rich, buttery batter is reminiscent of home-cooked meals and family traditions.
- Crowd-Pleaser: Whether it’s a casual weeknight or a festive gathering, this cobbler resonates with both kids and adults alike.
- Simple Ingredients: It relies on pantry staples and fresh cherries, ensuring you can whip it up whenever the craving strikes.
Ingredients
Gather these ingredients, and you’ll be on your way to crafting a crave-worthy cherry delight:
- 4 cups fresh sweet cherries, pitted and halved: Their juicy, ripe flavor will be the star of your cobbler.
- 6 tablespoons unsalted butter, cut into 6 pieces: This will create that decadent, rich base.
- 1 cup all-purpose flour, spooned and leveled: The foundation of your cobbler’s batter, giving it structure.
- 3/4 cup granulated sugar: Sweetening the deal with just the right amount of sugar.
- 1 teaspoon baking powder: Helping your cobbler rise perfectly as it bakes.
- 1/4 teaspoon salt: A pinch to enhance the sweetness of the cherries.
- 1 cup whole milk: Adding a creamy texture to the batter.
- 1 teaspoon pure vanilla extract: A dash of this will elevate the flavors.
- 1/4 teaspoon almond extract (optional): This nutty hint pairs beautifully with cherries.
- Coarse sugar for sprinkling (optional): For that extra sprinkle of texture and sparkle on top.
As you prepare each ingredient, let the anticipation build as you imagine the sweet aroma filling your kitchen.
Timing
This Easy Cherry Cobbler is all about balance. It’s fast and indulgent, taking less than 15 minutes to prep and just about an hour total to get it baking in the oven. While it’s ready in a relatively short amount of time, you might choose to embrace a slow and luxurious approach by savoring the preparation, enjoying each step as you create this delightful treat.
Step-by-Step Instructions
Creating your Easy Cherry Cobbler is a straightforward task that requires minimal effort but delivers maximum flavor.
- Preheat your oven to 350°F (177°C).
- In a deep dish like a 9-inch pie dish, 9-inch square pan, or 10-inch cast iron skillet, place the 6 pieces of butter and allow it to melt in the oven while it preheats.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until thoroughly combined.
- Gradually add the milk, vanilla, and almond extract to the dry mix, whisking until the batter is smooth.
- Carefully remove the heated pan from the oven and spread the pitted cherries over the melted butter in an even layer.
- Pour the smooth batter evenly over the cherries, making sure they’re well covered.
- If you’d like extra sweetness and crunch, sprinkle the top with coarse sugar.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs. If the top begins to brown too quickly, loosely cover it with aluminum foil.
- Once baked, let cool for 5 minutes before serving. Enjoy straight from the pan or gracefully plated.
This easy-to-follow recipe results in a cobbler that’s as visually appealing as it is delicious.
Nutritional Information
One serving of this cherry cobbler features approximately 350 calories. While it’s a delightful indulgence, it’s important to remember that moderation is key. This sweet treat can be enjoyed occasionally as a fulfilling dessert, striking the perfect balance between indulgence and enjoyment.
Healthier Alternatives
For those looking to lighten up the dish, several healthier alternatives can be used without sacrificing flavor:
- Low-sugar swaps: Consider using natural sweeteners like Stevia or monk fruit in place of granulated sugar.
- Dairy-free options: Substitute almond milk or coconut milk for whole milk, and use a vegan butter alternative for a dairy-free version.
- Whole grain flour: Use whole wheat flour instead of all-purpose flour for added fiber and nutrients.
These simple substitutions allow you to enjoy a delicious dessert while adhering to your dietary preferences.
Serving Suggestions
This Easy Cherry Cobbler shines on its own but can truly be elevated with a few delightful serving suggestions:
- Top it with a scoop of vanilla ice cream for a delightful contrast between warm cobbler and cold ice cream.
- Serve with whipped cream for a light and airy touch that complements the sweetness of the cherries.
- Perfect for family gatherings, BBQs, or holiday celebrations, it’s versatile enough for any occasion.
Don’t forget to garnish with fresh mint leaves or a sprinkle of powdered sugar for presentation!
Common Mistakes
Here are some common pitfalls to avoid that will ensure your Easy Cherry Cobbler turns out perfectly every time:
- Overbaking: Keep an eye on the baking time. A few moist crumbs are okay, but a completely dry toothpick indicates overbaking, leading to a tough texture.
- Texture issues: Be mindful of how you mix the batter. Over-mixing can lead to a dense cobbler; mix just until combined.
- Messy presentation: Allow the cobbler to cool before serving to prevent messy slices. A well-set dish will be easier to cut and serve.
Avoid these common mistakes, and you’ll be rewarded with a beautifully baked dessert.
Storing Tips
To keep your Easy Cherry Cobbler fresh and flavorful:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently in the oven or microwave, adding a splash of milk if needed to keep it moist.
- Freezing portions: If you want to save some for later, slice portions and freeze in individual servings. Wrap them tightly in plastic wrap and foil, then place them in a freezer-safe bag. When ready to enjoy, thaw in the refrigerator overnight and reheat.
Taking these steps ensures you can savor your cherry cobbler longer and enjoy its delightful flavors time and again.
Tempted to Bake It ASAP?
With its luscious flavors, irresistible aroma, and nostalgic essence, there’s no reason to wait! This Easy Cherry Cobbler is not just a recipe; it’s an experience that will warm your heart and satisfy your cravings. Gather the ingredients, whip out your baking dish, and treat yourself and your loved ones to a slice of this divine dessert.
FAQs
1. Can I use frozen cherries instead of fresh?
Absolutely! Just be sure to thaw and drain them to avoid excess liquid in the cobbler.
2. Can I substitute other fruits?
Yes! Feel free to experiment with other fruits like peaches, blueberries, or mixed berries for a different flavor profile.
3. How do I prevent my cobbler from being too liquidy?
Be cautious with the amount of fruit you add compared to the batter. Avoid overloading it, and ensure you drain any excess liquid from frozen fruit.
4. Can I make this ahead of time?
You can prepare the batter and fruit separately in advance, but it’s best to bake it fresh for the best texture.
5. Can I add spices like cinnamon or nutmeg?
Sure! Adding a sprinkle of cinnamon or nutmeg can enhance the flavor, giving it a warm, cozy feel.
Bake this Easy Cherry Cobbler soon and indulge your taste buds in a truly satisfying treat!
Print
Easy Cherry Cobbler
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A warm, gooey cherry cobbler with a golden, crunchy top, perfect for satisfying your sweet cravings.
Ingredients
- 4 cups fresh sweet cherries, pitted and halved
- 6 tablespoons unsalted butter, cut into 6 pieces
- 1 cup all-purpose flour, spooned and leveled
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (optional)
- Coarse sugar for sprinkling (optional)
Instructions
- Preheat your oven to 350°F (177°C).
- In a deep dish, place the pieces of butter and allow it to melt in the oven while it preheats.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
- Gradually add the milk, vanilla, and almond extract to the dry mix, whisking until smooth.
- Carefully remove the heated pan from the oven and spread the cherries over the melted butter in an even layer.
- Pour the batter evenly over the cherries, ensuring they are well covered.
- Sprinkle the top with coarse sugar if desired.
- Bake for 55–60 minutes, until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool for 5 minutes before serving.
Notes
For a lighter version, consider using natural sweeteners, dairy-free alternatives, or whole grain flour.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
