Easy Popcorn Shrimp Recipes

Easy Popcorn Shrimp Recipes

If you’re in the mood for something crispy, flavorful, and downright delightful, look no further than this Easy Popcorn Shrimp recipe. This dish is a true culinary experience that brings together the briny sweetness of shrimp, wrapped in crunchy breading that delights your senses. Imagine the aroma of spices wafting through your kitchen, inviting everyone to gather around for a bite. With simple step-by-step directions, you’ll be able to whip up this appetizing treat in no time.

History / Fun Fact

Popcorn shrimp has its roots in Southern cuisine, celebrated for its crispy texture and tender interior. Traditionally, shrimp were often fished from the warm waters surrounding North America, particularly in the Gulf of Mexico. The concept of breading and frying seafood dates back centuries, with fishermen creating quick, satisfying meals from their fresh catches. Interestingly, popcorn shrimp gained popularity in the 1980s, becoming a staple appetizer in casual dining restaurants across the U.S. Today, this beloved dish has transcended culinary boundaries, offering variations worldwide, from spicy Asian-inspired versions to classic Southern fare.

Ingredients

For this Easy Popcorn Shrimp recipe, you will need:

• 1 lb small raw shrimp, peeled and deveined (choose whether to keep the tails on or off for easier handling)
• 1 cup buttermilk, creamy and tangy, perfect for tenderizing the shrimp
• 1 tsp hot sauce, adding a kick of flavor that invigorates each bite
• 1 cup all-purpose flour, providing a light, airy base
• 0.33 cup cornstarch, ensuring extra crunch for that perfect texture
• 0.5 cup fine cornmeal, lending a unique flavor and crispiness
• 0.75 cup panko breadcrumbs, light and crispy, these add superior texture
• 1.5 tsp paprika, aromatic with a sweet undertone for depth
• 1 tsp garlic powder, giving a savory boost; aromatic and mouthwatering
• 1 tsp onion powder, enhancing the overall flavor profile
• 0.25 tsp cayenne pepper, for just enough heat without overpowering
• 0.5 tsp baking powder, helping to create that delightful fluffiness
• 1.25 tsp kosher salt (divided), to elevate all flavors
• 0.5 tsp black pepper, offering a subtle warmth
• 3 cups vegetable oil (for frying), essential for achieving that golden, crispy shell

Every ingredient comes together, creating a symphonic balance of textures and flavors that will leave you craving more.

Cooking Time & Tips For Easy Popcorn Shrimp

The preparation of Easy Popcorn Shrimp can be quick if you have all the ingredients on hand and are ready to go, usually taking about 30 minutes from start to finish. For those who enjoy more leisurely cooking, take your time to soak the shrimp in buttermilk for a longer period to enhance tenderness and flavor.

Practical Tips for Success:

• Ensure the oil is hot enough; a temperature of 350°F (175°C) is ideal for frying.
• Don’t overcrowd the pan; fry in batches to achieve that perfect crispiness.
• Allow the shrimp to rest on a paper towel after frying to absorb excess oil.

Step-by-Step Directions Preparation Steps

1. Prep the Shrimp: Start by rinsing your shrimp under cold water. Pat them dry with paper towels to remove excess moisture. This step is essential for the batter to stick.

2. Marinate: In a medium bowl, combine the buttermilk and hot sauce, mixing thoroughly. Add the shrimp, ensuring each piece is well-coated. Let them soak for at least 10-15 minutes to deepen the flavor.

3. Prepare the Breading Station: In a shallow dish, whisk together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, baking powder, half of the kosher salt, and black pepper. In another bowl, combine panko breadcrumbs and cornmeal.

4. Coat the Shrimp: Take the marinated shrimp out of the buttermilk, allowing excess liquid to drip off. First, dredge each shrimp in the flour mixture, making sure to coat it evenly. Then, dip it back briefly into the buttermilk before finally rolling it in the panko-cornmeal mixture for that delightful crunch.

5. Heat the Oil: In a deep skillet or Dutch oven, heat 3 cups of vegetable oil over medium-high heat. To test if it’s hot enough, drop a small piece of bread into the oil; if it sizzles, you’re ready to fry.

6. Fry the Shrimp: Carefully place a few shrimp at a time into the hot oil, avoiding crowding. Fry for about 2-3 minutes, or until golden brown and crispy. Use tongs to flip them halfway through cooking for even browning.

7. Drain and Season: Once cooked, remove the shrimp from the oil and place them onto a paper towel-lined plate to absorb excess oil. Immediately sprinkle the remaining kosher salt over the hot shrimp for extra flavor.

Serving Suggestions & Occasions

Easy Popcorn Shrimp makes for the perfect appetizer at parties, family gatherings, or casual weeknight dinners. They can be served alongside dipping sauces like tangy homemade tartar sauce, zesty cocktail sauce, or even a spicy mayo. Pair them with a crisp green salad or serve them in warm tortillas for delightful shrimp tacos.

Common Mistakes For Easy Popcorn Shrimp

• Overcrowding the Pan: Frying too many shrimp at once can lower the oil temperature, resulting in soggy shrimp instead of crispy ones.
• Skipping the Marination: Not allowing the shrimp to marinate means missing out on the flavor and tenderness that buttermilk provides.
• Inconsistent Oil Temperature: Ensure the oil maintains a consistent heat throughout the cooking process.

Healthier Alternatives & Variations

• Oven-Baked Version: For a healthier take, you can bake the breaded shrimp at 425°F (220°C) for about 15-20 minutes, flipping halfway through until they turn golden.
• Air-Fried Popcorn Shrimp: If you have an air fryer, try this method using minimal oil for a delightfully crispy result without deep frying.
• Seasoning Variations: Customize the flavors by experimenting with different seasonings, such as Cajun spice, lemon zest, or herb blends, to suit your palate.

FAQs

1. Can I use frozen shrimp?
   Yes, frozen shrimp can be used, but make sure to thaw them thoroughly and pat them dry before marinating.

2. What oil is best for frying shrimp?
   Vegetable oil, canola oil, or peanut oil work well since they have a high smoke point.

3. Can I make this recipe gluten-free?
   Substitute all-purpose flour with a gluten-free flour blend and ensure the breadcrumbs are also gluten-free.

4. How do I know when the shrimp is done?
   Shrimp cooks quickly; they’re done when they turn pink and opaque, about 2-3 minutes per side.

5. Can I prepare the shrimp ahead of time?
   Yes, you can prepare the shrimp and keep them marinated in the fridge for a few hours before breading and frying.

6. What should I serve with the shrimp?
   Serve alongside dipping sauces, french fries, or a fresh salad for a well-rounded meal.

Conclusion

This Easy Popcorn Shrimp recipe isn’t just food; it’s an experience punctuated with delightful crunch and savory flavors. The next time you have a craving for something light yet filling, or you’re looking for the perfect party starter, give this recipe a go. You’ll be amazed at how quickly you can create mouthwatering treats that will have everyone asking for your secret. Dive into this culinary adventure and enjoy the fantastic world of popcorn shrimp — your taste buds will thank you!

Easy Popcorn Shrimp

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: noah-reed
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Pescatarian

Pin Recipe

Pin Recipe

Description

A crispy, flavorful appetizer featuring shrimp wrapped in a crunchy breading, perfect for gatherings.

---

Ingredients

Scale 1x2x3x

• 1 lb small raw shrimp, peeled and deveined
• 1 cup buttermilk
• 1 tsp hot sauce
• 1 cup all-purpose flour
• 0.33 cup cornstarch
• 0.5 cup fine cornmeal
• 0.75 cup panko breadcrumbs
• 1.5 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 0.25 tsp cayenne pepper
• 0.5 tsp baking powder
• 1.25 tsp kosher salt (divided)
• 0.5 tsp black pepper
• 3 cups vegetable oil (for frying)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prep the Shrimp: Rinse shrimp under cold water and pat them dry with paper towels.
2. Marinate: Combine buttermilk and hot sauce, mix and add shrimp. Let soak for 10-15 minutes.
3. Prepare the Breading Station: Whisk flour, cornstarch, seasonings, and half of the kosher salt in a dish. Combine panko breadcrumbs and cornmeal in another.
4. Coat the Shrimp: Dredge marinated shrimp in the flour mix, dip in buttermilk, and roll in the panko-cornmeal mix.
5. Heat the Oil: Heat vegetable oil to 350°F (175°C) in a deep skillet.
6. Fry the Shrimp: Fry shrimp in batches for 2-3 minutes until golden brown. Flip halfway through.
7. Drain and Season: Remove shrimp and place on paper towel-lined plate, sprinkling with remaining kosher salt.

Notes

For best results, don’t overcrowd the pan and ensure the oil is at the right temperature for frying.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 1g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 120mg