Easy Pumpkin Scones

Published: September 23, 2025

Freshly baked easy pumpkin scones with a glaze on a cooling rack

Easy Pumpkin Scones are the perfect blend of warm, rustic flavors and comforting textures that will uplift any breakfast or afternoon tea. These delightful scones are made with the rich essence of pumpkin, accented by warm spices like cinnamon, and come together effortlessly thanks to a straightforward recipe.

With each bite, you’ll experience a delectable crunch on the outside that yields to a soft, moist center bursting with fall-inspired goodness. Making these scones is not only rewarding, but they also fill your kitchen with the cozy aromas of autumn, making it a must-try for anyone seeking the perfect treat.

Why You’ll Love This Recipe

What makes this Easy Pumpkin Scones recipe truly special is its simplicity and versatility. It’s an excellent choice for busy families looking to whip up something scrumptious without fuss. The prep is quick, allowing you to have freshly baked scones in less than 30 minutes. Additionally, with minimal ingredients and no complex techniques, even novice bakers will find it manageable. Each scone is a delightful treat that pairs seamlessly with your favorite coffee or tea, making it an ideal companion for both casual mornings and special gatherings.

Ingredients for Easy Pumpkin Scones

115 g Butter (cold): Adds richness and a crumbly texture to the scones.
2 1/3 cups All-Purpose Flour: Forms the base that holds these delightful scones together.
1/2 tsp Kosher Salt: Enhances flavor and balances the sweetness.
2 1/2 tsp Baking Powder: Helps the scones rise beautifully.
1 Egg: Acts as a binding agent while adding moisture.
1/2 cup Pumpkin Puree: Provides moisture and imparts a warm, earthy flavor.
1 tsp Cinnamon: Introduces a warm and inviting spice profile.
1/2 cup Brown Sugar: Delivers a hint of caramel sweetness.
1/2 cup Heavy Cream (room temp): Adds richness and helps achieve the perfect texture.
1 tsp Vanilla Extract: Enhances all the flavors harmoniously.
1 1/2 cup Powdered Sugar: For a sweet glaze topping.
2 1/2 tbsp Milk: Needed for the glaze to achieve the desired consistency.
1 tsp Vanilla Extract (for glaze): Special touch for a delightful finish.

Step-by-Step Directions

Preheat your oven to 200°C (400°F) and prepare a baking sheet by lining it with parchment paper. This step ensures your scones won’t stick and makes cleanup a breeze.
Cut the cold butter into small cubes and set it in the fridge until ready for use. Keeping the butter cold is crucial for achieving flaky scones.
In a large mixing bowl, combine the flour, baking powder, and kosher salt. Use a whisk to mix the ingredients until they are thoroughly incorporated.
In a separate medium-sized mixing bowl, whisk together the egg, pumpkin puree, vanilla extract, cinnamon, and brown sugar until they are well combined and smooth.
Add the room temperature heavy cream to the wet mixture and whisk again until everything is blended perfectly.
Take the cold butter cubes from the fridge and add them to the flour mixture. Using a pastry cutter, cut the butter into the flour until the mixture resembles small peas. This process is essential for creating a flaky texture.
Pour the wet mixture into the flour mixture and gently stir until just combined. Avoid overmixing; this will keep your scones tender and light.
Transfer the dough to a floured surface or a parchment paper-lined baking sheet. Shape the dough into a round disc and cut it into 8 wedges using a pastry scraper.
Brush away any excess flour from the scones, then generously brush the tops with heavy cream for a beautiful golden crust. Sprinkle a bit of sugar on top for added crunch.
Place the scones in the oven and bake for 20-25 minutes. Check for doneness based on your texture preference—soft or more crunchy.
Once baked, let the scones cool to room temperature. For an irresistible sweet finish, prepare a simple glaze by mixing powdered sugar, milk, and vanilla extract until reaching your desired thickness.
Optionally, garnish the scones with toasted chopped pecans for an extra layer of delightful crunch and nutty flavor before serving.

Tips & Tricks

To ensure your scones are perfect every time, here are some chef’s secrets: use cold ingredients for that flaky texture, and make sure to measure your flour correctly to avoid dense scones. If you desire an extra kick of flavor, incorporate a pinch of nutmeg or ginger along with the cinnamon. For more creativity, you could fold in chocolate chips or dried fruit into the dough. Baking these using a pizza stone can also give them a wonderful crispiness.

Serving Suggestions & Pairings

Enjoy your Easy Pumpkin Scones warm from the oven, served with a side of whipped cream or a dollop of butter. Pair them with your favorite hot beverages, such as spiced chai tea or a rich cappuccino. You can also create a delightful brunch spread by serving these scones alongside other pastries, fresh fruit, and a selection of jams.

Nutritional Information

This delightful recipe typically yields about 8 scones, each containing approximately 250 calories. They also provide healthy doses of vitamins A and C from the pumpkin, along with some iron and dietary fiber. While this treat is indulgent, savoring these scones in moderation allows you to enjoy their rich flavors without guilt.

Storing Tips & Variations for Easy Pumpkin Scones

If you have leftovers, store your scones in an airtight container at room temperature for up to three days. For longer storage, consider freezing them; simply wrap each scone tightly in plastic wrap and place them in a zip-top bag. When you want to enjoy one, no need to thaw—just pop it directly into the oven to reheat! For a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour or swapping the butter for Greek yogurt for a lighter texture.

Conclusion for Easy Pumpkin Scones

These Easy Pumpkin Scones are an embodiment of autumnal delight that beckon for a place in your kitchen repertoire. Their sweetness, spice, and lightness make them irresistible for everyone. Whether for breakfast, a snack, or a delightful addition to your autumn gatherings, you’ll find that these scones quickly become a family favorite. Don’t wait any longer; gather your ingredients and whip up a batch today. You won’t regret inviting this warm taste of fall into your home!

FAQs

1. Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin! Simply cook and puree it until smooth, making sure to remove excess moisture for the best results.

2. What can I substitute for heavy cream?
You can use whole milk or a non-dairy milk alternative, but note that the texture will be slightly less rich.

3. How do I make the scones gluten-free?
Substituting all-purpose flour with a gluten-free flour blend should work. Be sure to check if the blend includes a binding agent.

4. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to two days. When ready, simply shape, cut, and bake directly.

5. How do I know when the scones are done?
The scones should be golden on the outside and lightly firm when touched. If you want a softer scone, check for a light crust; for crunchier scones, bake them a few minutes longer.