Description
A delightful casserole bursting with savory flavors, perfect for breakfast, brunch, or a cozy dinner.
Ingredients
Scale
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 cup diced bread
- 1/2 cup diced bell peppers (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess fat.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Add the cooked sausage, bread, cheese, and bell peppers (if using) to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
- Let it cool for a few minutes before serving.
Notes
For a gourmet twist, sprinkle fresh herbs before serving or add jalapeños for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 180mg