Eggnog French Toast

Eggnog French Toast Recipe: A Holiday Classic Like No Other

There’s something truly special about the cozy embrace of Christmas morning and the delightful aroma of warm spices wafting through the air. What could be more inviting than indulgent Eggnog French Toast? This recipe combines the rich, creamy flavors of traditional eggnog with fluffy slices of brioche bread, transforming breakfast into a festive celebration. It’s not just a meal; it’s a nostalgic experience that warms your heart and fills your home with love. Perfect for children and adults alike, this quick-to-make treat will become a cherished part of your holiday traditions.

If you’re looking for a dish that brings family and friends together while igniting sweet memories, then look no further!

Craving a Sweet Start to Your Day?

Picture this: a chilly winter morning, everyone gathered around the table, laughter filling the air, and the irresistible sound of syrup being drizzled over golden-brown slices of Eggnog French Toast. Can you almost taste it? Are you ready to delight in a breakfast that not only nourishes but also conjures memories of holiday cheer?

Why You’ll Love This Recipe

This Eggnog French Toast is not just delicious; it’s a holiday masterpiece that warms the soul. Here’s why you’ll want to make it:

• Easy Prep: Quick and effortless to whip up in the morning.
• Crowd-Pleaser: Perfect for gatherings, guaranteed to impress family and friends.
• Minimal Ingredients: Utilizes simple staples you likely already have in your kitchen.
• Nostalgic Flavor: Captures the essence of the holiday season with every bite.
• Kid-Friendly: A fun breakfast that kids will look forward to throughout the festive season.

Ingredients

• 4 large eggs, room temperature: These provide the base for our luxurious custard-like coating.
• 1 1⁄4 cups eggnog, room temperature: The star of our dish, rich and creamy, bringing the holiday spirit right into your breakfast!
• 2 teaspoons pure vanilla extract: Adds a warm and sweet fragrance.
• 1 teaspoon cinnamon: This spice evokes classic holiday memories with its familiar warmth.
• 1⁄2 teaspoon nutmeg: Offers depth and enhances the eggnog flavor tremendously.
• 1⁄8 teaspoon kosher salt: Balances the sweetness and enhances the other flavors.
• 10-12 slices brioche bread: Soft, buttery, and delightful when soaked and cooked to perfection.
• Maple syrup, for topping: Adds natural sweetness and complements the richness.
• Eggnog whipped cream, for topping: Because who can resist a little extra indulgence?

Timing

This Eggnog French Toast recipe is a beautiful balance of fast and indulgent. It takes only about 25-30 minutes from start to finish, making it perfect for both busy mornings and leisurely holiday brunches. The quick execution allows you to savor its velvety goodness without keeping you away from the festivities for too long.

Step-by-Step

1. Heat the Griddle: Preheat your griddle to a toasty 350°F to 375°F, giving your French toast that perfectly crispy exterior. Spray it with nonstick cooking spray if necessary to keep things buttery smooth.

2. Make the Eggnog Mixture: In a large bowl, whisk together four large eggs, 1¼ cups of eggnog, 2 teaspoons of pure vanilla extract, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and a pinch of kosher salt until the mixture is luxuriously smooth.

3. Dip the Bread: Take each slice of brioche and gently dip it into the eggnog mixture, ensuring both sides are coated but avoid soaking it too long. Hold the slice above the bowl for a few seconds to let any excess drip off, creating a perfect custard bath.

4. Cook: Place the coated slices on the preheated griddle, allowing them to sizzle delightfully for 2-3 minutes on each side, until they achieve that golden-brown hue.

5. Repeat: Spritz the griddle with more cooking spray as needed between batches to keep everything perfectly crispy.

6. Serve Immediately: Drizzle with maple syrup and a dollop of eggnog whipped cream to elevate the decadence.

Nutritional Information

Each serving of Eggnog French Toast is a delightful indulgence, typically containing around 250-300 calories. While it’s certainly a treat, balance is key, especially during the festive season. Enjoy this decadent breakfast in moderation alongside some wholesome fruits for a well-rounded start to your day.

Healthier Alternatives

If you’re looking to lighten the load, consider these swaps:

• Low-Sugar Eggnog: Use a lower-sugar version of eggnog or even make your own at home to control the sweetness.

• Whole Wheat Bread: Substitute brioche with whole wheat or grain bread for added fiber and nutrients.

• Non-Dairy Milk: For a dairy-free option, use almond milk or coconut milk as a delicious eggnog substitute.

Serving Suggestions

This scrumptious Eggnog French Toast is perfect for any holiday gathering. Serve it alongside rich vanilla ice cream for a decadent dessert twist or top it with fresh berries for a pop of brightness. It’s an ideal dish for Christmas morning, New Year’s brunch, or any festive celebration.

Common Mistakes

To ensure your Eggnog French Toast turns out flawlessly, avoid these common pitfalls:

• Overbaking: Cooking for too long can lead to a dry texture. Watch closely and remove from heat as soon as they are golden.

• Soaking Bread: If you soak the bread too long, it can fall apart. Dip swiftly and let excess batter drain off.

• Not Preheating the Griddle: A hot griddle is essential for achieving that perfect crispy crust.

Storing Tips

Have leftovers? Here’s how to save them for later:

• Freezing Portions: Allow your Eggnog French Toast to cool completely, then wrap individual slices in plastic wrap and store in an airtight container in the freezer for up to a month.

• Reheating: When you’re ready to enjoy, simply pop the slices in the toaster or oven at 350°F for about 10-15 minutes until they’re heated through and crispy again.

Tempted to Make It ASAP?

This Eggnog French Toast is not only a delightful breakfast option but also an unforgettable treat that will bring your family together. The cozy, comforting flavors will surely become a beloved staple in your holiday repertoire. Don’t wait too long—grab your ingredients and let the festivities begin with a warm, delicious breakfast that’s sure to create lasting memories.

FAQs

1. Can I make the eggnog mixture ahead of time?
   Yes! You can prepare the eggnog mixture the night before and store it in the refrigerator for a quicker breakfast option.

2. What if I don’t have brioche bread?
   You can substitute with challah, Texas toast, or any thick, fluffy bread.

3. How can I make this recipe gluten-free?
   Simply use gluten-free bread and ensure your eggnog and other ingredients are gluten-free.

4. Is Eggnog French Toast suitable for vegans?
   Yes, use plant-based egg substitutes and dairy-free eggnog, as well as vegan bread for a delicious vegan version.

5. Can I add toppings?
   Absolutely! Consider adding chocolate chips, nuts, or fresh fruits for extra flavor and texture.

Embrace the season by bringing the flavors of Eggnog French Toast to your breakfast table—you won’t regret it!

Eggnog French Toast

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• Author: bright
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A cozy holiday classic that combines creamy eggnog with fluffy brioche bread for a festive breakfast treat.

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Ingredients

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• 4 large eggs, room temperature
• 1 1/4 cups eggnog, room temperature
• 2 teaspoons pure vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/8 teaspoon kosher salt
• 10–12 slices brioche bread
• Maple syrup, for topping
• Eggnog whipped cream, for topping

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Instructions

1. Preheat your griddle to 350°F to 375°F.
2. In a large bowl, whisk together the eggs, eggnog, vanilla extract, cinnamon, nutmeg, and kosher salt until smooth.
3. Dip each slice of brioche into the eggnog mixture, coating both sides without soaking too long.
4. Place the coated slices on the preheated griddle and cook for 2-3 minutes on each side until golden-brown.
5. Spritz the griddle with more cooking spray as needed between batches.
6. Serve immediately with maple syrup and eggnog whipped cream.

Notes

For a healthier option, consider using low-sugar eggnog or whole wheat bread.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 275
• Sugar: 10g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 150mg