Eggs in Crispy Hash Brown Baskets

Name: Eggs in Crispy Hash Brown Baskets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups frozen hash browns (thawed); 1/2 cup shredded cheddar cheese; 1/4 cup green onions, chopped (optional); 1 tablespoon olive oil; Salt and pepper, to taste; 4 large eggs; Fresh herbs (parsley, chives, or dill), for garnish

Author: Noah Reed

Published: August 18, 2025

Eggs served in crispy hash brown baskets ready to be enjoyed.

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Eggs in Crispy Hash Brown Baskets is a delightful dish that brings together the comforting crunch of golden hash browns and the creamy goodness of baked eggs. This recipe is perfect for brunch gatherings, cozy family breakfasts, or as a fun addition to your meal repertoire.

Each bite offers a satisfying blend of textures and flavors, making it a dish you’ll want to share with your loved ones. Plus, it’s quick and easy to prepare—perfect for busy mornings or lazy weekends!

Why You’ll Love This Recipe

This recipe is a total crowd-pleaser! With minimal ingredients and straightforward preparation, it’s a fantastic go-to for anyone looking to whip up something special without the fuss. The thawed hash browns form a crispy base while the cheesy flavor adds richness that pairs beautifully with eggs. Whether you’re cooking for a family or hosting friends for brunch, these baskets offer a unique and playful twist on traditional egg dishes. Not only are they comforting and satisfying, but they are also customizable, making them a hit for all taste buds!

Ingredients For the Hash Brown Baskets

To create your delicious Eggs in Crispy Hash Brown Baskets, gather the following ingredients:

2 cups frozen hash browns (thawed): These provide the perfect base for your baskets. For even crispiness, pat them dry before mixing.
1/2 cup shredded cheddar cheese (or your preferred cheese): Adds a creamy richness that melts beautifully into the hash browns.
1/4 cup green onions, chopped (optional): Introduces a fresh, mild flavor that brightens the dish.
1 tablespoon olive oil: Ensures that your baskets achieve that golden crisp.
Salt and pepper, to taste: Essential for seasoning your mixture and eggs.

For the eggs:

4 large eggs: The star of the dish, creating a satisfying, protein-packed breakfast.
Salt and pepper, to taste: Enhance the flavor of the eggs.
Fresh herbs (parsley, chives, or dill): These add a pop of color and fresh aroma for garnish.

Step-by-Step Directions

Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure that your baskets achieve that perfect crunch and cook evenly.

Step 2: Prepare the Hash Brown Mixture
In a large bowl, combine the thawed hash browns, shredded cheese, green onions, olive oil, and a pinch of salt and pepper. Mix until everything is evenly coated. This mixture will serve as the foundation of your crispy nests.

Step 3: Form the Hash Brown Baskets
Grease a muffin tin with olive oil or cooking spray. Firmly press the hash brown mixture into each cup, shaping it into a basket with a well in the center for the egg. Apply firm pressure to ensure the baskets maintain their shape during baking.

Step 4: Bake the Hash Brown Baskets
Place the muffin tin in the oven and bake for about 20 minutes, or until the edges are golden brown and crispy. This initial baking step is crucial; it sets the structure so the baskets won’t collapse once the eggs are added.

Step 5: Add the Eggs
Carefully remove the muffin tin from the oven. Crack an egg into the center of each basket, then season with salt and pepper. Be gentle to avoid breaking the yolk.

Step 6: Bake Again
Return the muffin tin to the oven and bake for another 5 to 10 minutes, depending on your preferred degree of doneness for the eggs. If you like runny yolks, opt for shorter baking time; for fully set eggs, let them cook a bit longer.

Step 7: Serve
Allow the baskets to cool slightly before gently removing them from the muffin tin. Garnish with freshly chopped herbs and serve immediately for maximum flavor and crunch!

Tips & Tricks

Make it your own: Feel free to customize the baskets by adding diced bell peppers, cooked bacon, or even spinach for additional flavor and nutritional value.
Shred your own potatoes: If you prefer fresh over frozen, you can use fresh potatoes grated and rinsed, then squeezed dry for extra crunch.
Non-stick muffin tin: If you’re worried about sticking, using a non-stick muffin tin is a great way to ensure easy removal of the hash brown baskets.

Serving Suggestions & Pairings

Eggs in Crispy Hash Brown Baskets are delightful on their own, but pairing them with fresh salads or a side of fruit can elevate your meal further. Consider serving with avocado slices or a zesty salsa for an added flavor kick. They are perfect for brunch gatherings, family breakfasts, or as a special treat during holidays.

Nutritional Information

This recipe provides a balanced meal packed with protein from the eggs and carbohydrates from the hash browns. Each serving approximately contains:

Calories: 280
Protein: 10g
Fat: 18g
Carbohydrates: 20g

Pairing these with a side of fresh fruit or a light salad can help balance the meal even further, making it a wholesome start to your day!

Storing Tips & Variations

If you have any leftovers (which is unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through.

For variations, consider adding different cheeses, spices, or incorporating vegetables that you have on hand. You can even swap the eggs with scrambled eggs for a different texture!

Conclusion

Eggs in Crispy Hash Brown Baskets are not only delicious but also fun and easy to make! Give this recipe a try for your next meal, and enjoy the satisfying combination of crispy, cheesy, and creamy flavors. Your family and friends will surely love it, and it might just become a staple in your kitchen!

FAQs

1. Can I use fresh potatoes instead of frozen hash browns?
Absolutely! Grate fresh potatoes and rinse them before patting them dry. This ensures a crispy texture.

2. How do I prevent the hash brown baskets from sticking to the muffin tin?
Using a well-greased non-stick muffin tin or silicone muffin cups can help avoid sticking.

3. Can I make these baskets ahead of time?
Yes, you can prepare the hash brown baskets in advance and store them in the fridge before adding eggs. Simply bake them just before serving.

4. Are there any dairy-free options?
You can use vegan cheese or omit the cheese entirely for a dairy-free version. The baskets will still be delicious!

5. Can I freeze the cooked hash brown baskets?
Yes, you can freeze them once baked. Just flash freeze the baskets on a baking sheet and then transfer them to a freezer-safe container. Reheat directly in the oven when ready to serve!

Make sure to share your experience and any variations you try! Happy cooking!