Feta & Cranberry Penne Salad with Orange Vinaigrette

Feta & Cranberry Penne Salad with Orange Vinaigrette

Feta & Cranberry Penne Salad with Orange Vinaigrette is a delightful and refreshing dish that bursts with flavor and texture. This vibrant salad combines al dente penne pasta, creamy crumbled feta, and sweet dried cranberries, all enhanced by the zesty brightness of an orange vinaigrette. Perfect for warm-weather gatherings or as a quick weeknight meal, this recipe is designed to provide an easy, step-by-step approach to capturing a sense of joy and nourishment.

This salad is not only visually appealing but also flavorful, with each ingredient playing a vital role. Each bite offers a balance of sweetness, tanginess, and the satisfying crunch of red onions and fresh parsley. Whether served chilled or at room temperature, this dish radiates a summery vibe that is bound to impress family and friends, making it a must-try for any occasion.

Why You’ll Love This Recipe

You’ll adore this Feta & Cranberry Penne Salad for many reasons. First, it comes together quickly, making it an excellent choice for busy nights when you want something delicious without hours spent in the kitchen. In just a few simple steps, you can prepare a dish that’s not only nourishing but also bursting with flavor.

Moreover, the ingredients are family-friendly and appeal to even the pickiest of eaters. The combination of pasta, feta cheese, and cranberries brings together elements that ensure every bite is satisfying. With minimal ingredients and a straightforward preparation, this recipe is likely to become a go-to for potlucks, picnics, or impressing dinner guests.

Ingredients for Feta & Cranberry Penne Salad with Orange Vinaigrette

• 8 oz penne pasta: This pasta serves as the robust base, providing heartiness to the salad.
• 1 cup feta cheese, crumbled: Creamy and tangy, the feta adds a wonderful depth to the flavors.
• 1/2 cup dried cranberries: Their sweetness contrasts beautifully with salty cheese and tangy dressing.
• 1/4 cup red onion, thinly sliced: These offer a sharp bite that balances out the sweetness.
• 1/4 cup fresh parsley, chopped: Provides a fresh herbal note that brightens the overall dish.
• 1/4 cup olive oil: A key ingredient for a rich and luxurious dressing.
• 2 tablespoons orange juice: Adds a refreshing citrus element.
• 1 tablespoon apple cider vinegar: Contributes a pleasant acidity to enhance flavors.
• 1 teaspoon honey: A touch of sweetness to round out the dressing.
• Salt and pepper to taste: Essential for bringing all the flavors together.

Step-by-Step Directions for Feta & Cranberry Penne Salad with Orange Vinaigrette

1. Cook the penne pasta according to package directions, making sure it reaches al dente. Once cooked, drain the pasta but allow it to cool slightly before using it in the salad.

2. In a large bowl, combine the cooked penne with crumbled feta cheese, dried cranberries, thinly sliced red onion, and chopped parsley. Toss gently to ensure even distribution of the ingredients.

3. In a small bowl, whisk together the olive oil, orange juice, apple cider vinegar, honey, salt, and pepper. This mixture will serve as your zesty vinaigrette.

4. Pour the dressing over the assembled salad. Toss everything together until the pasta and other ingredients are well-coated with the delightful vinaigrette.

5. Serve the salad chilled or at room temperature, allowing the flavors to meld beautifully.

Tips & Tricks

To enhance the flavor profile of your Feta & Cranberry Penne Salad, consider adding extras such as toasted nuts for crunch, or diced avocado for creaminess. If you have seasonal vegetables on hand, like bell peppers or cucumbers, feel free to toss them in for added freshness and nutrition. If you love a bit of spice, a pinch of red pepper flakes can also elevate the taste of the dressing.

For a more robust flavor, let the salad sit in the refrigerator for about an hour before serving. This allows the flavors to marry beautifully, producing a more flavorful dish.

Serving Suggestions & Pairings

Feta & Cranberry Penne Salad works wonderfully as a side dish to grilled chicken or fish. Pair it with a crisp white wine or sparkling water infused with fresh citrus for a refreshing meal. For an elegant touch, consider serving it in individual portions, garnished with extra parsley or orange wedges.

You might also enjoy this salad alongside a vibrant green salad or a serving of garlic bread for a perfect lunch or dinner combo.

Nutritional Information

This satisfying salad provides a host of essential nutrients, a perfect option for a balanced meal. While specific nutritional values can vary based on the exact quantities and brands of ingredients used, a single serving generally contains around:

• Calories: 350
• Fat: 18g
• Carbohydrates: 43g
• Fiber: 3g
• Protein: 10g

Enjoy this salad as a light meal or as a delightful side, keeping in mind that it fits nicely into a balanced diet.

Storing Tips & Variations for Feta & Cranberry Penne Salad with Orange Vinaigrette

If you have leftovers, don’t worry! This salad can be stored in an airtight container in the refrigerator, where it will stay fresh for up to three days. Just keep in mind that the pasta may absorb some of the dressing, so you might want to add a little extra vinaigrette before serving.

For a healthier twist, you can swap whole wheat or gluten-free pasta into this recipe. Additionally, try adding grilled vegetables or swapping cranberries for other dried fruits like apricots or figs for a unique twist.

Conclusion for Feta & Cranberry Penne Salad with Orange Vinaigrette

Now that you’ve discovered how easy and delicious the Feta & Cranberry Penne Salad with Orange Vinaigrette is, it’s time to whip it up! This dish combines wonderful flavors and textures, making it a perfect addition to your meal repertoire. Whether as a light lunch or a side dish at your next gathering, you’ll find this recipe to be both satisfying and flavorful. So, gather your ingredients and get ready to enjoy!

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare this salad a few hours in advance. Just mix the ingredients, but wait to add the dressing until right before serving to maintain the freshness of the ingredients.

2. How long will leftovers last in the fridge?
Leftover salad can be stored in an airtight container for up to three days in the refrigerator.

3. Can I use other types of cheese instead of feta?
Absolutely! You can substitute crumbled goat cheese, ricotta, or even shredded mozzarella for a different flavor profile.

4. Is there a vegan option for this salad?
Yes! You can omit the cheese and use a plant-based dressing made with tahini or cashew cream to create a creamy consistency without dairy.

5. What can I serve this salad with?
This salad pairs nicely with grilled chicken, roasted vegetables, or even as part of a buffet spread alongside other light salads and finger foods. It’s also a fantastic option for picnics or potlucks!