Feta Rolls

Feta Rolls: A Mouthwatering Indulgence

Imagine biting into a warm, crispy feta roll, where the creamy, tangy filling oozes ever so slightly with each delightful munch. Each roll is a perfect balance of flavors that will transport you to sun-soaked Mediterranean coastlines, making this dish not only comforting but also incredibly rewarding to prepare. Feta rolls are a nostalgic treasure that impresses guests or serves as a delightful snack to satisfy your cravings. With minimal effort required, this fast and kid-friendly recipe will have everyone reaching for seconds and thirds. What’s not to love about creating these enticing, indulgent treats?

Do You Remember Your Favorite Snack as a Kid?

Can you recall the joy you felt taking that first bite of a delicious, cheesy snack? The warm, buttery essence, combined with that irresistible crunch, is something we all cherish, and these feta rolls perfectly encapsulate that cherished memory. Whether for a casual gathering or a joyful family meal, these rolls can transcend ordinary moments into something extraordinary. Who wouldn’t want to relive that blissful moment with a modern, gourmet twist?

Why You’ll Love This Recipe

There are countless reasons to adore these feta rolls!

• Easy Prep: With a straightforward process involving minimal skills, even novice cooks can make these delicious rolls.

• Healthy Indulgence: While they are rich and satisfying, feta is also a lower-calorie cheese option packed with flavor.

• Crowd-Pleaser: Whether hosting a dinner party or sharing a cozy night in with family, these bites are sure to impress both friends and family alike.

• Minimal Ingredients: With just a handful of pantry staples, you can whip up an amazing dish without striving for gourmet complexity.

Let’s indulge our taste buds with ingredients that promise familiarity and satisfaction!

Ingredients

To craft your luscious feta rolls, gather the following ingredients, each bringing its unique essence:

• 200g feta cheese, crumbled: The star of the show that adds a tangy richness.

• 100g cream cheese: For a creamy, dreamy texture.

• 1 teaspoon dried oregano: A hint of Mediterranean sunshine.

• 1 teaspoon dried thyme: Earthy notes that marry beautifully with the other flavors.

• 1 tablespoon olive oil: Adding richness and a hint of peppery goodness.

• 4 large flour tortillas: The supportive and soft vessel for all that cheesy filling.

• 1/2 cup breadcrumbs: For an irresistible crunch.

• 1/2 teaspoon garlic powder: A burst of flavor that elevates the taste profile.

• Salt and pepper to taste: Enhancing all the rich flavors to perfection.

These simple ingredients come together to create a gratifying dish that is sure to leave a lasting impression.

Timing

You’re probably thinking: How much time do I need for this scrumptious adventure? Fear not! These feta rolls can be prepared and baked in just about 30-40 minutes. Whether you’re in a hurry for a quick appetizer or taking your time to create a wholesome meal, the beauty of these rolls lies in their flexibility. Fast and indulgent, they are the perfect treat for spontaneous munchies or slow, luxurious celebrations.

Step-by-Step

Now, let’s transform those ingredients into glorious feta rolls.

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine crumbled feta, cream cheese, oregano, thyme, olive oil, and a pinch of salt and pepper. Mix until smooth, creating a luscious filling that’s bursting with flavors.

3. Place the flour tortillas on a flat surface, and with a spatula, spread a generous amount of the creamy feta mixture over each tortilla.

4. Roll up the tortillas tightly to secure the filling inside, ensuring that every inch is filled with that gooey goodness.

5. In a shallow bowl, mix the breadcrumbs and garlic powder. Roll each feta-stuffed tortilla in the breadcrumb mixture, pressing lightly to coat for that irresistible crispy crust.

6. Place the rolls on the prepared baking sheet and slide them into the oven. Bake for 15-20 minutes or until they are golden brown and crispy.

7. Remove from the oven and slice into bite-sized rolls. The smell will be intoxicating and the sight will make your heart flutter with joy!

These steps yield nothing less than a sensational catch of flavors—each bite is crispy on the outside, delightfully gooey inside, and waiting to be devoured.

Nutritional Information

Each serving of these irresistible feta rolls brings approximately 200 calories of sheer comfort. While they are indeed a treat for the senses, this dish allows for indulgence without the guilt. Perfect for sharing or relishing on your own, you may find it hard to stop after just one!

Healthier Alternatives

Looking to lighten up these decadent bites? You can swap out certain ingredients without sacrificing flavor:

• Low-fat cream cheese for a lighter option.
• Whole grain tortillas provide a nutritious twist with extra fiber.
• Nutritional yeast instead of feta for a plant-based alternative while keeping those tasty Mediterranean vibes.

These swaps invite everyone—regardless of dietary needs—to enjoy these scrumptious rolls!

Serving Suggestions

Feta rolls can be a versatile addition to any dining occasion!

• Serve them warm as an appetizer at holiday parties or special celebrations, paired with your favorite dipping sauces.

• Slice them into smaller bites for a delightful snack during movie nights.

• Try serving these with a cool side salad to create a refreshing meal that contrasts beautifully with the richness of the rolls.

The possibilities are endless, leaving your creativity to shine!

Common Mistakes

While the recipe is simple, here are common pitfalls to avoid:

• Overbaking: Watch the timer! Baking too long can lead to dry rolls instead of that gooey, cheesy texture.

• Texture Issues: Ensure your filling is smooth. If too chunky, it’ll be harder to spread and might create a lumpy experience.

• Messes: Use parchment paper to keep things tidy and prevent sticking, making cleanup a breeze.

By being mindful of these details, you’ll elevate your feta rolls to perfection!

Storing Tips

Leftover feta rolls? Yes, please! Here’s how to manage your delicious excess:

• Freezing Portions: Freeze the assembled but unbaked rolls. Simply wrap them in plastic wrap and store them in an airtight container for up to two months. Baking from frozen is possible; just increase the baking time by a few minutes.

• Reheating Instructions: Simply pop them in the oven once thawed at 375°F (190°C) until heated through, or enjoy them straight from the freezer for a quick snack through the air fryer!

This makes for an ideal solution for those busy days when a tasty bite is needed quickly.

Tempted to Bake It ASAP?

Now that you’ve uncovered the layers of flavor and the ease of preparation that these delectable feta rolls offer, isn’t it time to indulge your tastebuds? Bite into these creamy, crispy delights today, and let the enchanting flavors of this Mediterranean-inspired dish transform your next gathering or quiet evening at home. You won’t regret a moment spent rolling up these irresistible bites; they promise to bring smiles and joy with every single decadent mouthful.

FAQs

1. Can I make these feta rolls ahead of time?
   Absolutely! You can prepare the filling and assemble the rolls ahead of time—just bake them when you’re ready to serve.

2. What can I substitute for feta cheese?
   You could try goat cheese or a vegan cheese alternative that offers a similar tangy profile.

3. Are these feta rolls gluten-free?
   To make these rolls gluten-free, simply swap the flour tortillas for gluten-free tortillas available in stores.

4. Can I bake the rolls instead of frying them?
   Yes! Baking is encouraged, as it results in a much lighter and healthier dish without sacrificing crispiness.

5. Can I add other ingredients to the filling?
   Definitely! Feel free to add in fresh herbs, spices, or even sun-dried tomatoes to elevate the filling even more.

Now, go ahead and recreate this heavenly recipe—your taste buds will thank you!

Feta Rolls

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: bright
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Delightful, crispy feta rolls filled with creamy feta and cream cheese, inspired by Mediterranean flavors.

---

Ingredients

Scale 1x2x3x

• 200g feta cheese, crumbled
• 100g cream cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 tablespoon olive oil
• 4 large flour tortillas
• 1/2 cup breadcrumbs
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine crumbled feta, cream cheese, oregano, thyme, olive oil, and a pinch of salt and pepper. Mix until smooth.
3. Spread a generous amount of the creamy feta mixture over each tortilla.
4. Roll up the tortillas tightly to secure the filling inside.
5. In a shallow bowl, mix the breadcrumbs and garlic powder. Roll each feta-stuffed tortilla in the breadcrumb mixture.
6. Place the rolls on the prepared baking sheet and bake for 15-20 minutes or until golden brown and crispy.
7. Remove from the oven, slice into bite-sized pieces, and serve warm.

Notes

To lighten up these rolls, consider using low-fat cream cheese and whole grain tortillas. Leftover rolls can be frozen unbaked for up to two months.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 rolls
• Calories: 200
• Sugar: 2g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 30mg