Flourless Monster Cookies Recipe
Imagine biting into a cookie that is chewy, indulgently rich, and filled with bursts of chocolatey goodness. Flourless Monster Cookies are everything you ever dreamed of in a sweet treat. They’re not just your average cookies; these little delights hold a special place in the hearts of children and adults alike. As you sink your teeth into their gooey texture, a wave of nostalgia washes over you, transporting you back to carefree afternoons filled with the smell of freshly baked cookies wafting through the house.
These cookies are perfect for any occasion, whether you’re craving a quick snack, attending a potluck, or simply want to brighten your day with a sweet indulgence. They are not only quick to whip up but also kid-friendly, making them an excellent choice for family bonding in the kitchen.
Are You Ready for a Sweet Adventure?
Have you ever found yourself daydreaming about a cookie that satisfies all your cravings in one bite? Picture this: a gooey, chewy cookie with chocolate chips and brightly colored M&Ms that make you feel like a kid again. When was the last time a dessert made you feel that happy?
These Flourless Monster Cookies are a feast for the senses. The moment they come out of the oven, your kitchen will be filled with an intoxicating aroma that beckons you to the cookie sheet. They’re more than just a delicious treat; they are a delightful trip down memory lane, transforming ordinary moments into something extraordinary.
Why You’ll Love This Recipe
You’ll fall head over heels for these Flourless Monster Cookies for several reasons:
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Super Easy Prep: No complicated steps or quirky ingredients! Just combine, chill, scoop, and bake.
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Minimal Ingredients: This recipe is great for those who want to bake without overloading their pantry.
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A Healthy Twist: With wholesome oats and peanut butter, you’re treating yourself to a snack that feels indulgent but fits into a balanced lifestyle.
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Crowd-Pleaser: Perfect for birthday parties, potlucks, or cozy nights at home, these cookies will please everyone at the table.
Ingredients
To dive into this cookie bliss, you’ll need the following indulgent ingredients:
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1 and 1/2 cups old-fashioned whole rolled oats: Chewy and hearty, they add the perfect texture.
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1 teaspoon baking soda: This helps the cookies rise to perfection.
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1/8 teaspoon salt: A touch of salt enhances the flavors.
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3 tablespoons unsalted butter, melted: For that rich, buttery goodness.
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2/3 cup packed light or dark brown sugar: This adds a caramel-like sweetness.
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2 large eggs, at room temperature: Essential for binding the ingredients.
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1 teaspoon pure vanilla extract: The magic ingredient that elevates the flavor.
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1 cup creamy peanut butter: Rich, smooth, and packed with protein.
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1/2 cup regular-size M&Ms or 1/3 cup mini M&Ms: A colorful and fun addition.
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1/3 cup semi-sweet chocolate chips: Because who can resist chocolate?!
This collection of ingredients will wrap you in the warm embrace of nostalgia while providing a delightful cookie experience that is hard to resist.
Timing
When it comes to baking, timing can mean everything! You’ll be pleased to know that these Flourless Monster Cookies strike a perfect balance between fast and indulgent.
From combining the ingredients to pulling warm cookies out of the oven, you can indulge your sweet tooth in under an hour. Just think about it: a mere 30 minutes of chilling time will ensure your cookies come out deliciously chewy, while a maximum of 15 minutes in the oven will leave you with that perfect balance of gooey and slightly crispy edges. It’s a quick and satisfying solution for your sweet cravings.
Step-by-Step Instructions
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In a medium bowl, whisk the oats, baking soda, and salt together until combined. Set aside.
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In a large bowl, whisk the melted butter, brown sugar, eggs, and vanilla together until well mixed.
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Now, whisk in the peanut butter—it adds that rich, creamy goodness that everyone will love!
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Pour the dry ingredients into the bowl with the wet ingredients and mix with a silicone spatula until everything is beautifully combined.
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Fold in the M&Ms and chocolate chips, and feel that sticky, gooey dough come together—it’s pure joy!
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Cover the cookie dough tightly and chill it in the refrigerator for at least 30 minutes (or up to 3 days if you want to plan ahead).
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Preheat your oven to 350°F (177°C). Line large baking sheets with parchment paper or silicone baking mats.
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Scoop generous tablespoons (about 45g each) of the dough and place them three inches apart on the prepared baking sheets.
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Bake until the edges are set and golden brown, approximately 12–15 minutes.
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Let the cookies cool for 10 minutes on the baking sheet before transferring them to a wire rack to cool completely.
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If you’ve got any leftovers, cover them tightly and store at room temperature for up to a week—if they last that long!
Nutritional Information
Each Flourless Monster Cookie is a delightful indulgence, with the heavenly combination of oats, peanut butter, and sugar. On average, each cookie contains around 150 calories, making it easy to enjoy the occasional sweet treat without the guilt. Remember, it’s okay to indulge every now and then—balance is key!
Healthier Alternatives
If you’re looking to make this delightful treat even better for you, there are some easy swaps you can make:
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Low-Sugar Options: You can substitute some of the brown sugar with a low-calorie sweetener to reduce sugar content.
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Dairy-Free Swaps: Replace the unsalted butter with coconut oil or a vegan butter alternative.
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Nut-Free Version: For those with nut allergies, sunflower seed butter works beautifully as a substitute for peanut butter.
These alternatives allow you to cater to various dietary needs while still delivering that crave-worthy cookie experience.
Serving Suggestions
The beauty of Flourless Monster Cookies is their versatility. Enjoy them warm right out of the oven, packed with chocolatey goodness, or try these delectable serving suggestions:
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À La Mode: Top your cookies with a scoop of vanilla ice cream for an out-of-this-world dessert.
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Holiday Cheer: Decorate cookies with festive M&Ms during the holiday season to spice up your dessert table.
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On-the-Go Snack: Pair a cookie with a piece of fruit for a delightful afternoon pick-me-up.
No matter how you enjoy them, these cookies are sure to put a smile on your face.
Common Mistakes
Avoid these common pitfalls to ensure your Flourless Monster Cookies turn out perfect every time:
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Overbaking: Keep an eye on your cookies to avoid a dry texture. The edges should be golden but slightly soft in the center.
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Texture Issues: Make sure to properly measure your oats and peanut butter to maintain the right consistency.
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Messes in the Kitchen: Be prepared for sticky dough, and don’t forget to cover your work areas!
By keeping these tips in mind, you can ensure a smooth and successful baking experience.
Storing Tips
Storing your Flourless Monster Cookies correctly will keep them soft and delicious longer.
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Freezing Portions: If you’ve baked a large batch, consider freezing individual cookies in airtight containers. Pull them out as needed for a quick treat!
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Reheating Instructions: If you want to enjoy them warm again, microwave your cookies for about 10 seconds for that fresh-out-of-the-oven experience.
With these straightforward tips, you’ll never have to worry about stale cookies again!
Tempted to Bake It ASAP?
You’ve read all about these tantalizing Flourless Monster Cookies—now it’s time to make some! With their quick prep time, nostalgic flavors, and melt-in-your-mouth goodness, there’s no reason to wait. Gather your ingredients and embrace the joy of baking.
Let these cookies be a staple in your household, creating memories and delighting taste buds for years to come.
FAQs
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Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will add an extra texture dimension to your cookies.
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How can I make these cookies gluten-free?
Ensure that the oats you use are certified gluten-free, and you’re all set!
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Can I add nuts or other mix-ins?
Absolutely! Feel free to experiment with chopped nuts, raisins, or any candy of your choice for a fun twist.
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Do these cookies freeze well?
Yes! These cookies freeze beautifully; just thaw them at room temperature or microwave briefly before enjoying.
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What’s the best way to store leftover cookies?
Store them in an airtight container at room temperature, where they’ll stay fresh for about a week.
Now get ready to embark on a baking adventure that will fill your kitchen with delightful aromas and your heart with joy!
Print
Flourless Monster Cookies
- Total Time: 45 minutes
- Yield: 12 cookies 1x
- Diet: Gluten-Free
Description
Indulgently rich and chewy cookies filled with chocolate chips and M&Ms, perfect for any occasion.
Ingredients
- 1 and 1/2 cups old-fashioned whole rolled oats
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 3 tablespoons unsalted butter, melted
- 2/3 cup packed light or dark brown sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1 cup creamy peanut butter
- 1/2 cup regular-size M&Ms or 1/3 cup mini M&Ms
- 1/3 cup semi-sweet chocolate chips
Instructions
- In a medium bowl, whisk the oats, baking soda, and salt together until combined. Set aside.
- In a large bowl, whisk the melted butter, brown sugar, eggs, and vanilla together until well mixed.
- Whisk in the peanut butter until fully combined.
- Pour the dry ingredients into the bowl with the wet ingredients and mix until beautifully combined.
- Fold in the M&Ms and chocolate chips.
- Cover the cookie dough tightly and chill it in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
- Scoop generous tablespoons of the dough and place them three inches apart on the baking sheets.
- Bake until the edges are set and golden brown, approximately 12-15 minutes.
- Let cool for 10 minutes on the baking sheet before transferring to a wire rack to cool completely.
Notes
These cookies can be stored at room temperature for up to a week. They freeze well for longer storage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
