French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups

The aroma of warm tortillas mingling with the rich scent of roast beef wafts through the kitchen, creating an inviting atmosphere that promises delicious satisfaction. These French Dip Tortilla Roll Ups take the classic French dip sandwich and transform it into a delightful roll-up that’s easy to share and full of flavor. In this step-by-step recipe, we’ll guide you through creating these mouthwatering delights that are perfect for any occasion, from casual gatherings to family dinners. Prepare to indulge in the creamy, melty goodness of mozzarella or provolone nestled within soft tortillas, all expertly dipped in savory au jus.

History / Fun Fact

The origins of the French dip sandwich date back to the early 20th century in Los Angeles. Legend has it that a French immigrant, either Jules or Philippe, created the dish by accidentally dipping a freshly made sandwich in hot beef juices, creating a delicious mess. The dish quickly became a popular staple, cherished for its combination of tender roast beef and flavorful broth. Rolling this culinary classic into tortilla form is a nod to its adaptability, offering a delightful twist that makes it easy to enjoy on the go.

Ingredients

To create these delectable French Dip Tortilla Roll Ups, you’ll need the following ingredients:

• 1 lb thinly sliced roast beef: Tender, savory, and oh-so-rich in flavor, perfect for folding into your roll-up.
• 1.5 cups shredded mozzarella or provolone: Creamy and gooey, this cheese will melt beautifully, creating a deliciously cheesy filling.
• 4 large flour tortillas: Soft and pliable, these tortillas provide the perfect wrap for your flavorful filling.
• 2 tablespoons melted butter: Aromatic and golden, melted butter will give the outside a delightful crispiness.
• 1 teaspoon garlic powder: Adds an essential savory kick to elevate the flavor profile.
• 1 teaspoon onion powder: Complements the garlic with its sweet, fragrant undertones.
• 1 teaspoon dried parsley: A sprinkle of freshness to brighten the overall taste.
• 2 cups beef broth: Rich and comforting, ideal for dipping and enhancing the beef flavor.
• 1 tablespoon Worcestershire sauce: Deepens the umami flavor, adding complexity.
• 1 teaspoon soy sauce: Enhances the overall savory taste, a perfect addition to the broth.
• Salt & pepper to taste: Essential for bringing all the flavors together.

Ensure all ingredients are halal-certified to create a delightful and compliant meal.

Cooking Time & Tips For French Dip Tortilla Roll Ups

Preparation for French Dip Tortilla Roll Ups can be quick or leisurely, depending on your schedule. For a speedy meal, choose pre-sliced roast beef and ready-made ingredients. However, if you’re feeling ambitious, slow-roasting beef allows for exceptional flavor—cooked low and slow until it falls apart under minimal pressure. Aim to spend about 10-15 minutes in the preparation stage and an additional 20-25 minutes to bake the roll-ups until they’re golden and crisp.

Practical Tips:

1. Make sure your tortillas are large and sturdy enough to hold in all the fillings without tearing.
2. Allow the melted butter to cool slightly before brushing it on the tortillas to avoid wilting them.
3. For an extra pop of flavor, consider adding sautéed onions or peppers to the beef mixture.

Step-by-Step Directions

1. Prepare Your Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to catch any drippings and make cleanup easier.

2. Assemble the Roll Ups: Take your large flour tortillas and lay them flat. Evenly distribute the thinly sliced roast beef and shredded cheese across each tortilla. Make sure to leave some space around the edges to prevent spillage when rolling.

3. Roll It Up: Starting from the bottom, begin rolling the tortillas upwards. Tuck in the sides as you go to keep the filling secure. This will create a tight roll that holds all the delicious ingredients inside.

4. Add Flavor to the Outside: In a small bowl, mix together melted butter, garlic powder, onion powder, and dried parsley. Brush this flavorful mixture over the top of each rolled tortilla, ensuring even coverage.

5. Bake to Perfection: Place the rolled tortillas on your prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until they are golden brown and the cheese is melted and bubbly.

6. Prepare the Au Jus: Meanwhile, in a saucepan, combine the beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Bring to a gentle simmer for 5-7 minutes, allowing the flavors to meld.

7. Serve and Enjoy: Remove the roll-ups from the oven and let them cool slightly before slicing into manageable pieces. Serve warm with the prepared au jus on the side for dipping, inviting every bite to be soaked in the flavorful broth.

Serving Suggestions & Occasions

These French Dip Tortilla Roll Ups make for a spectacular appetizer at game day parties, an easy lunch for the family, or a crowd-pleasing dish at potlucks. Pair them with fresh vegetables for a balanced meal or serve alongside classic crispy fries for a hearty treat. Feel free to add tangy pickles or a light salad to elevate the experience!

Common Mistakes For French Dip Tortilla Roll Ups

1. Overstuffing: It can be tempting to put in a lot of fillings, but stuffing too much can cause the tortillas to burst while baking.
2. Underbaking: Ensure the roll-ups are sufficiently golden brown to avoid a doughy texture.
3. Skipping the Seasoning: Don’t underestimate the flavors; season your broth well to ensure it complements the beef.
4. Using Cold Ingredients: Allow your roast beef and cheese to come to room temperature before assembly for better melting and flavor incorporation.

Healthier Alternatives & Variations

For a healthier version, consider using whole wheat or spinach tortillas to boost the nutritional profile. Opt for leaner cuts of beef or even shredded chicken for a lighter approach. For a vegetarian variation, swap out the meat for a blend of sautéed mushrooms and bell peppers, making sure to adjust the seasoning accordingly.

FAQs

1. Can I prepare these ahead of time?
Yes! You can assemble the roll-ups a few hours in advance and bake them when you’re ready to serve.

2. What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for optimal texture.

3. Can I freeze these roll-ups?
Absolutely! You can freeze unbaked roll-ups. Just wrap them tightly and bake them directly from the freezer, adding a few extra minutes to the bake time.

4. What can I substitute for beef?
For a different flavor, try roasted turkey or even plant-based alternatives like lentils or chickpeas.

5. How do I make this dish spicier?
Add some sliced jalapeños or a dash of hot sauce to the beef mixture to kick up the heat.

6. Can I make these gluten-free?
Certainly! Use gluten-free tortillas and ensure all other ingredients are certified gluten-free.

Conclusion

Now that you have all the secrets to making delightful French Dip Tortilla Roll Ups, it’s time to head to the kitchen and whip up this incredible dish! The combination of tender beef, gooey cheese, and savory dipping sauce will tantalize your taste buds and impress your family and friends. Don’t wait any longer; embark on this culinary adventure and discover the joy of sharing these irresistible roll-ups with loved ones!

French Dip Tortilla Roll Ups

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• Author: noah-reed
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Halal

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Description

Transform the classic French dip sandwich into a delectable roll-up, perfect for sharing and full of flavor.

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Ingredients

Scale 1x2x3x

• 1 lb thinly sliced roast beef
• 1.5 cups shredded mozzarella or provolone
• 4 large flour tortillas
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon soy sauce
• Salty & pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay the tortillas flat and evenly distribute the roast beef and cheese across each tortilla.
3. Starting from the bottom, roll the tortillas upwards, tucking in the sides as you go.
4. Mix melted butter, garlic powder, onion powder, and parsley in a bowl, and brush over the rolled tortillas.
5. Place the rolled tortillas on the baking sheet and bake for 15-20 minutes or until golden brown.
6. In a saucepan, combine beef broth, Worcestershire sauce, soy sauce, garlic powder, onion powder, salt, and pepper. Simmer for 5-7 minutes.
7. Remove the roll-ups from the oven, let cool slightly, slice, and serve warm with au jus on the side.

Notes

Ensure all ingredients are halal-certified. For a healthier version, use whole wheat tortillas or leaner cuts of beef.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 50mg