Description
A delightful dessert featuring layers of rich chocolate fudge, a crunchy Oreo crust, and fluffy whipped cream, perfect for any occasion.
Ingredients
Scale
- 1 package Oreo cookies
- 1/4 cup melted butter
- 2 cups chocolate fudge
- 1/2 cup chopped peanuts
- 2 cups whipped cream
Instructions
- Prepare the crust by crushing the Oreo cookies in a food processor and mixing with melted butter. Press into a springform pan.
- Combine chocolate fudge with whipped cream in a bowl and stir until smooth.
- Pour the fudge mixture over the crust and spread evenly.
- Sprinkle chopped peanuts over the fudge layer.
- Cover and freeze for at least 4 hours until set.
- Remove from pan, slice, and serve cold.
Notes
For a chocolatey twist, drizzle melted chocolate over the top before serving. For a nut-free option, substitute peanuts with crushed pretzels.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg