Fudgy Chewy Brookies
Fudgy Chewy Brookies are the ultimate dessert that brings together the rich, indulgent flavors of brownies and the classic charm of cookies into one irresistible treat. These delightful sweets are supremely easy to make and offer a comforting embrace with every bite. Picture sinking your teeth into the soft, fudgy center while enjoying the chewy cookie edges—each mouthful is a celebration of chocolate goodness. If you’re looking for a recipe that impresses yet brings a sense of nostalgia, these brookies will surely be a hit at any gathering, making desserts a cherished highlight of your day.
Why You’ll Love This Recipe
This Fudgy Chewy Brookies recipe is perfect for those seeking a delightful sweet without an extensive list of ingredients or complicated techniques. The baking process is incredibly simple, making it ideal for both novice bakers and seasoned pros alike. With only a handful of items in your pantry, you can whip up a batch in no time. These brookies are a crowd-pleaser; whether served at a family gathering or during a cozy night in, they evoke warmth, joy, and sweet satisfaction in every bite!
Ingredients
- 95 g (¾ cup) all-purpose flour: This staple ingredient provides structure and a gentle lift, ensuring a chewy yet fudgy texture.
- 2 tablespoons cocoa powder: Rich and aromatic, cocoa powder adds depth to the chocolate flavor while giving it a luxurious dark hue.
- 1 teaspoon baking powder: This little leavening agent helps the batter rise, which is crucial for achieving that classic brownie texture.
- ¼ teaspoon salt: A pinch of salt enhances the sweetness and balances the rich chocolate flavors beautifully.
- 225 g (1 ¼ cups) dark chocolate, chopped: The star of our recipe! Deeply flavored and slightly bitter chocolate provides luxurious richness.
- 56 g (¼ cup) butter, salted or unsalted: Adds creamy fat that enriches the batter, making the brookies decadently soft.
- 2 eggs, room temperature: Essential for binding ingredients together and giving the finished treat a tender crumb.
- 100 g (¾ cup) granulated sugar: Sweetness at its finest; it gives that desirable texture and contrasts the rich chocolate beautifully.
- 90 g (½ cup) raw sugar: A hint of molasses flavor accompanies the sweetness, lending a chewy consistency to the brookies.
- 1 teaspoon vanilla bean paste: Infuses a warm, fragrant aroma that enhances the overall chocolate experience.
- 85 g (½ cup) dark or milk chocolate chips: These chocolate chips add an extra burst of chocolate and create delightful melty pockets throughout your brookies.
Step-by-Step Directions
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Preheat your oven to 320°F (160°C) and line a baking tray with parchment paper to ensure easy removal of your treats after baking.
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Melt the dark chocolate and butter in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Stir in the vanilla bean paste for that heavenly aroma.
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In another bowl, beat the eggs together with the granulated and raw sugars until the mixture becomes thick and fluffy, a process that aerates your batter.
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Sift together the all-purpose flour, cocoa powder, baking powder, and salt in yet another bowl. This ensures there are no lumps and that everything is evenly distributed.
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Fold the melted chocolate mixture into the beaten eggs, followed by the dry ingredients, combining until just mixed to maintain a fudgy texture.
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Add in the chocolate chips, mixing gently to avoid overworking the batter and keeping every bite deliciously chewy.
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Scoop the batter onto the prepared baking tray, remembering to space them apart to allow for spreading while they bake.
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Bake for 12-14 minutes until the tops are set and slightly crackly but the centers remain fudgy for that iconic brookie texture.
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Allow to cool on the tray for about 10 minutes before transferring to a wire rack to cool completely. This final step helps the flavors develop further.
Tips & Tricks
- Use high-quality chocolate: The better the chocolate, the richer the flavor of your brookies. Opt for a brand you genuinely love.
- Don’t overmix the batter: Overmixing can lead to tough brookies. Gently fold until combined.
- Chill the dough: If you have time, chilling the dough for 30 minutes before scooping can enhance the texture even more.
Serving Suggestions & Pairings
These Fudgy Chewy Brookies are deliciously indulgent on their own but consider serving them warm with a scoop of vanilla ice cream for an unforgettable dessert experience. Drizzling them with chocolate or caramel sauce adds another layer of richness. They make a stunning addition to a dessert table or can be enjoyed as a mid-afternoon pick-me-up with coffee or tea!
Nutritional Information
Each brookie contains approximately 200 calories, along with essential fats, carbohydrates, and protein. While indulging in this delightful treat, it’s a great idea to balance your diet with fresh fruits, vegetables, and whole grains on other occasions.
Storing Tips & Variations
Store your cooled brookies in an airtight container at room temperature for up to 4 days. They can also be frozen for up to 3 months; simply wrap them tightly and thaw at room temperature when you’re ready to enjoy again. For variations, consider adding nuts, dried fruits, or even a sprinkle of sea salt on top before baking for an added contrast of flavors!
Conclusion
Embrace the enchanting world of baking with Fudgy Chewy Brookies! This recipe is not only easy to follow but also a guaranteed crowd-pleaser, perfect for any occasion. Whether you prefer to share them with friends and family or keep them as a personal treat, these brookies will not disappoint. Try the recipe today and experience the delightful fusion of brownies and cookies that everyone is sure to love!
FAQs
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Can I use milk chocolate instead of dark chocolate?
Absolutely! Milk chocolate will give your brookies a sweeter flavor, which some may prefer. -
What if I don’t have vanilla bean paste?
You can substitute it with vanilla extract, though the flavor might be a bit more subtle. -
Do I need to let the dough chill before baking?
Chilling is optional but recommended if you want an even thicker brownie texture. -
How do I know when they are done baking?
They should look set on top with a slight crackle but still soft in the middle. -
Can I double the recipe?
Yes, just make sure to use a larger baking tray or bake them in batches for equally delightful results.
With this Fudgy Chewy Brookies recipe, you’re now equipped to create a chocolatey masterpiece that brings joy to any occasion. Happy baking!
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Fudgy Chewy Brookies
- Total Time: 29 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful Fudgy Chewy Brookies combine the rich flavors of brownies and cookies for an irresistible dessert experience.
Ingredients
- 95 g (¾ cup) all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225 g (1 ¼ cups) dark chocolate, chopped
- 56 g (¼ cup) butter, salted or unsalted
- 2 eggs, room temperature
- 100 g (¾ cup) granulated sugar
- 90 g (½ cup) raw sugar
- 1 teaspoon vanilla bean paste
- 85 g (½ cup) dark or milk chocolate chips
Instructions
- Preheat your oven to 320°F (160°C) and line a baking tray with parchment paper.
- Melt the dark chocolate and butter in a heatproof bowl set over a saucepan of simmering water, stirring until smooth. Stir in the vanilla bean paste.
- In another bowl, beat the eggs together with the granulated and raw sugars until thick and fluffy.
- Sift together the all-purpose flour, cocoa powder, baking powder, and salt in a separate bowl.
- Fold the melted chocolate mixture into the beaten eggs, then add the dry ingredients, combining until just mixed.
- Gently fold in the chocolate chips.
- Scoop the batter onto the prepared baking tray with space between each scoop.
- Bake for 12-14 minutes until the tops are set and slightly crackly.
- Allow to cool on the tray for 10 minutes before transferring to a wire rack to cool completely.
Notes
Use high-quality chocolate for the best flavor and avoid overmixing the batter to maintain a fudgy texture.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 200
- Sugar: 19g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
