Description
A creamy, garlic-infused condiment that enhances the flavor of various dishes, perfect for meats, sandwiches, and snacks.
Ingredients
Scale
- 1 cup mayonnaise
- 3–4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, add the mayonnaise as the creamy foundation for your Garlic Aioli.
- Mince the garlic cloves finely and add to the bowl.
- Pour in the lemon juice and Dijon mustard.
- Mix all the ingredients together until smooth and uniform.
- Season with salt and pepper to taste.
- Chill in the fridge for about 30 minutes before serving for optimal flavor.
Notes
Adjust the garlic quantity based on preference; consider using Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg