Garlic Bread Rolls
Garlic Bread Rolls are an irresistible combination of fluffy bread and aromatic garlic goodness. The moment you pull these soft, golden-brown rolls out of the oven, the enticing smell of baked garlic and buttery delight wafts through your kitchen, instantly drawing everyone around the table. This recipe is a step-by-step guide that allows you to create these delicious rolls with minimal effort, making it a perfect addition to family dinners, festive gatherings, or simply as a tasty snack.
The layers of buttery goodness meld beautifully with the fragrant notes of garlic and parsley, creating a flavor profile that’s hard to resist. Why should you make these Garlic Bread Rolls? Because they infuse joy and warmth into any meal, making every bite a comforting experience that brings together family and friends.
Why You’ll Love This Recipe
This Garlic Bread Rolls recipe is delightful for a variety of reasons. Firstly, the prep is uncomplicated, making it accessible for novice bakers and busy home chefs alike. With just a handful of ingredients, these rolls can be whipped up in no time, ensuring that your family can enjoy fresh bread without spending hours in the kitchen.
Moreover, they’re family-friendly, appealing to both kids and adults, making mealtime more enjoyable! Whether you’re looking for a quick side for soup, an indulgent snack, or a warm addition to a holiday feast, this recipe fits the occasion perfectly. Plus, the satisfaction of baking your own bread cannot be understated—the joy of pulling warm, aromatic rolls from the oven is simply unparalleled.
Ingredients for Garlic Bread Rolls
- 4 1/2 tablespoons unsalted butter: For richness and flavor.
- 2 tablespoons minced garlic: Imparts that classic garlic essence.
- 3 1/2 cups + 1 tablespoon all-purpose flour: Provides the structure for the rolls.
- 3 tablespoons chopped fresh parsley: Adds a fresh, vibrant touch.
- 1 tablespoon granulated sugar: Enhances the flavor and aids in browning.
- 2 1/4 teaspoons instant yeast: Helps the rolls rise perfectly.
- 1 teaspoon fine sea salt: Balances the overall flavor.
- 1 cup whole or 2% milk (warmed to 110°F): Essential for activating the yeast.
- 1 large egg (room temperature): Binds the ingredients together and adds richness.
- 1 beaten egg (for brushing the tops): Creates a glossy, appealing finish.
- 2 tablespoons unsalted butter (for finishing): Adds flavor to the final touch.
- 1 tablespoon minced garlic (for finishing): Intensifies the garlic flavor.
- 1 tablespoon chopped fresh parsley (for finishing): For garnish and freshness.
- Flaky sea salt (for finishing): Adds a final crunch and seasoning.
Step-by-Step Directions for Garlic Bread Rolls
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Prepare Your Baking Dish: Start by lightly buttering the bottom and sides of a 9×13 baking pan. This ensures the rolls don’t stick and helps in achieving that lovely golden crust.
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Infuse the Butter: In a small saucepan, melt the unsalted butter over low heat and add the minced garlic. Cook gently for 1-2 minutes until fragrant. Remove from heat and let it cool slightly.
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Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, chopped parsley, sugar, yeast, and fine sea salt until well combined. This will be the base for your dough.
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Knead the Dough: Add the warmed milk and room-temperature egg to the dry ingredients, along with the cooled garlic butter. Mix until well combined, then knead the dough on a lightly floured surface for about 10-12 minutes, until the mixture is smooth and elastic.
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Shape the Rolls: After kneading, cut the dough into 12 equal pieces. Roll each piece into smooth balls and place them in the prepared baking pan, leaving a little space between each roll.
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Let It Rise: Cover the pan with plastic wrap or a clean kitchen towel. Let the rolls rise in a warm place until they double in size, usually about 1-2 hours.
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Preheat Your Oven: Once the rolls have risen, preheat your oven to 350°F (180°C). This will ensure that the rolls bake evenly and to a perfect golden brown.
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Prepare for Baking: With a brush, gently apply the beaten egg wash to the tops of the rolls. This will give them a beautiful, glossy finish once baked.
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Make the Finishing Butter: In a small bowl, melt the remaining butter, then stir in the minced garlic and parsley. This flavorful mixture will be brushed onto the rolls once they come out of the oven.
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Brush and Serve: Bake the rolls for 20-30 minutes or until they are golden brown. After baking, remove them from the oven and immediately brush the tops with the garlic butter mixture. Finish with a sprinkle of flaky sea salt. Serve these delectable rolls warm.
Tips & Tricks
To ensure your Garlic Bread Rolls turn out perfectly every time, consider these handy tips and tricks. First, when activating the yeast, it’s crucial that your milk is warmed to around 110°F—too hot could kill the yeast, too cool won’t activate it.
You might also want to allow some extra rising time if your kitchen is cool; the dough should double in size for the softest texture. Feel free to experiment with the herbs; adding thyme or oregano can bring a new flavor twist to your rolls. Lastly, if you have extra dough, get creative and form mini garlic breadsticks—just adjust baking time accordingly.
Serving Suggestions & Pairings
Garlic Bread Rolls are perfect for a multitude of meal occasions! They make a fantastic side for soups and salads, offering a warm contrast to crisp greens. Pair them with pasta dishes like spaghetti or lasagna, where their soft texture can soak up sauces beautifully.
For a casual evening, enjoy these rolls alongside a cheese platter or with dips such as marinara or pesto. They are versatile enough to be presented at formal dinners with roasted meats or served simply with butter for an afternoon snack.
Nutritional Information
The delicious Garlic Bread Rolls are not only delightful but provide a moderate indulgence. A serving of one roll contains approximately 160 calories, with 5 grams of fat, 25 grams of carbohydrates, and 4 grams of protein. While enjoying these rolls, you also get a burst of flavor from the garlic and a hint of freshness from the parsley.
As with any treat, enjoy them in moderation, and consider pairing them with a light salad or vegetables to balance your meal.
Storing Tips & Variations for Garlic Bread Rolls
If you find yourself with leftover Garlic Bread Rolls, don’t fret! These rolls can be stored in an airtight container at room temperature for 2-3 days. To reheat, simply warm them in the oven for a few minutes to regain their softness.
For longer storage, freeze your rolls in a single layer on a baking sheet before transferring them to a freezer-safe bag. They can be kept frozen for up to 3 months. For healthier swaps, try substituting whole wheat flour or adding in seeds like flax or chia to the dough for extra nutrients.
Conclusion for Garlic Bread Rolls
You simply must try these Garlic Bread Rolls! Their homemade warmth and delectable garlic aroma make them irreplaceable on your dining table. With easy-to-follow steps and a wealth of flavor, they’re sure to become a new family favorite. Don’t wait any longer—grab your ingredients, embrace the aroma of baking bread, and experience sheer culinary happiness today!
FAQs
1. Can I use all-purpose flour instead of bread flour?
Yes, all-purpose flour works well for this recipe, providing a soft texture.
2. Can I make the dough ahead of time?
Absolutely! Prepare the dough, let it rise, and refrigerate overnight. Bring it to room temperature before shaping and baking.
3. How can I adjust the garlic flavor?
For a mellower garlic taste, sauté the minced garlic longer in the butter. If you love stronger flavors, add more garlic or roasted garlic to the dough.
4. Can I add cheese to these rolls?
Yes! Mixing in finely shredded cheese, like mozzarella or parmesan, would be a delicious addition.
5. What’s the best way to serve Garlic Bread Rolls?
Serving them warm, brushed with garlic butter, is the best way to enjoy their flavor and softness—perfect alongside any meal!
Garlic Bread Rolls
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Fluffy rolls infused with garlic and butter, perfect for family dinners or as a tasty snack.
Ingredients
- 4 1/2 tablespoons unsalted butter
- 2 tablespoons minced garlic
- 3 1/2 cups + 1 tablespoon all-purpose flour
- 3 tablespoons chopped fresh parsley
- 1 tablespoon granulated sugar
- 2 1/4 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1 cup whole or 2% milk (warmed to 110°F)
- 1 large egg (room temperature)
- 1 beaten egg (for brushing the tops)
- 2 tablespoons unsalted butter (for finishing)
- 1 tablespoon minced garlic (for finishing)
- 1 tablespoon chopped fresh parsley (for finishing)
- Flaky sea salt (for finishing)
Instructions
- Prepare Your Baking Dish: Butter a 9×13 baking pan.
- Infuse the Butter: Melt butter with minced garlic over low heat for 1-2 minutes.
- Combine Dry Ingredients: Whisk flour, parsley, sugar, yeast, and salt in a bowl.
- Knead the Dough: Add warmed milk, egg, and garlic butter to dry ingredients; knead for 10-12 minutes.
- Shape the Rolls: Cut dough into 12 pieces, roll into balls, and place in the pan.
- Let It Rise: Cover and let rolls rise in a warm place until doubled in size, about 1-2 hours.
- Preheat Your Oven: Preheat to 350°F (180°C).
- Prepare for Baking: Brush tops with beaten egg.
- Make the Finishing Butter: Mix remaining butter with garlic and parsley.
- Brush and Serve: Bake for 20-30 minutes until golden brown, then brush with garlic butter.
Notes
Ensure milk is at 110°F for yeast activation. Extra rising time may be needed in a cool environment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 160
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
