Garlic Butter Beef Pasta
Garlic Butter Beef Pasta is a culinary delight that bursts with rich flavors and a comforting aroma that draws you in. Imagine that first forkful: tender pasta coated in a creamy garlic butter sauce, mingling perfectly with savory ground beef and the warm notes of caramelized onions. Each bite is a perfect balance of indulgence and heartiness, making this dish an irresistible option for dinner. Whether you’re cooking for a special occasion or simply enjoying a cozy night at home, this recipe deserves a spot in your regular rotation. Let’s explore why you’ll love this dish and how to make it step-by-step.
Why You’ll Love This Recipe
Garlic Butter Beef Pasta not only pleases the palate, but it also checks all the boxes for meal preparation and hassle-free cooking. Its easy prep makes it ideal for busy weeknights; a delightful dinner can be on the table in just 30 minutes! The rich and flavorful combination of ground beef, garlic, and butter makes it a family favorite. Plus, with minimal ingredients involved, you likely have everything you need in your kitchen already. If you’re looking for a quick yet satisfying meal that will make everyone at the table smile, look no further than this recipe!
Ingredients for Garlic Butter Beef Pasta
To create the delightful Garlic Butter Beef Pasta, gather the following ingredients:
- 12 oz linguine or spaghetti – The base of your dish, these noodles provide the perfect texture to hold the creamy sauce.
- 1 lb ground beef (85% lean recommended) – Offers delicious flavor and a satisfying protein punch.
- 4 tablespoons unsalted butter – This adds richness and a silky taste to the sauce.
- 1 large onion, thinly sliced – For sweetness and depth of flavor when caramelized.
- 5 cloves garlic, minced – The star of the dish that imparts a lovely aroma.
- 1/2 teaspoon red pepper flakes (optional) – A dash of heat for those who like a bit of spice.
- Salt and black pepper to taste – Essential for enhancing all the flavors.
- 1/2 cup reserved pasta water – To create the desired sauce consistency.
- 1 tablespoon olive oil – Helps in browning the beef and enhances the flavor.
- Fresh parsley, chopped – For a sprinkle of freshness and color on top.
- Grated Parmesan cheese (optional) – Adds extra richness and flavor if desired.
Step-by-Step Directions
Here’s how to make your own mouthwatering Garlic Butter Beef Pasta:
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Boil the Pasta: Begin by bringing a large pot of salted water to a vigorous boil. Add your linguine or spaghetti and cook according to the package instructions until al dente. Once done, reserve 1/2 cup of pasta water and drain the rest.
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Brown the Beef: In a large skillet, heat up the olive oil over medium-high heat. Add the ground beef along with salt and pepper, cooking for about 6-8 minutes or until browned. Once cooked, remove the beef from the skillet and set aside.
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Caramelize the Onions: In the same skillet, reduce the heat to medium and melt 2 tablespoons of butter. Add the sliced onions and let them cook for about 10-12 minutes until they caramelize to a beautiful golden color.
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Add Flavors: Stir in the minced garlic and optional red pepper flakes, sautéing for another 1-2 minutes until fragrant. Be careful not to burn the garlic, as it can turn bitter.
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Combine Your Ingredients: Next, add the remaining 2 tablespoons of butter to the skillet, returning the cooked beef. Pour in your reserved pasta water and combine everything to create a luscious, silky sauce.
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Toss the Pasta: Introduce the drained pasta to the skillet, gently tossing it to ensure each strand is coated in that rich sauce. Allow it to sit and simmer for about 1-2 minutes to let the flavors meld.
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Finish and Serve: Turn off the heat and garnish your dish with chopped parsley and optional grated Parmesan cheese. Serve hot for a comforting meal that your family will love.
Tips & Tricks
To elevate your Garlic Butter Beef Pasta, consider these chef’s secrets and optional extras:
- Fresh Herbs: Add fresh basil or oregano for a Mediterranean twist.
- Vegetable Additions: Incorporate bell peppers or mushrooms for added texture and nutrition.
- Make It Creamy: Stir in a splash of cream or a dollop of sour cream for a creamy version.
- Extra Flavor Boost: A splash of lemon juice can brighten the dish beautifully.
- Customize Spice Levels: Adjust the amount of red pepper flakes based on your family’s preferences.
Serving Suggestions & Pairings
The beauty of Garlic Butter Beef Pasta lies in its versatility. Serve it alongside a simple green salad drizzled with olive oil and lemon juice to cut through the richness. Crusty garlic bread is also a perfect companion, allowing you to savor every last bit of that delicious sauce. For drinks, a refreshing iced lemon tea or sparkling water can complement the meal wonderfully.
Nutritional Information
While enjoying Garlic Butter Beef Pasta, it’s important to note its nutritional profile. A standard serving contains approximately:
- Calories: 600-700 (varies with portion sizes)
- Protein: 30g (from beef and pasta)
- Carbohydrates: 80g (from pasta)
- Fats: 20-30g (from butter and beef)
This dish strikes a balance between indulgence and satisfaction, making it a hearty meal. If you’re looking for a lighter version, consider swapping regular pasta for whole grain or zoodles!
Storing Tips & Variations for Garlic Butter Beef Pasta
After enjoying this delicious dish, should you have leftovers, storing them is straightforward. Place any remaining pasta in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to a month; just ensure it’s well-sealed to prevent freezer burn. When ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of water to rehydrate the sauce.
For a healthier spin, you can swap ground beef with lean turkey or chicken, or even replace the pasta with spiralized zucchini for a low-carb alternative. Your Garlic Butter Beef Pasta can be personalized based on your dietary needs or whims!
Conclusion for Garlic Butter Beef Pasta
Garlic Butter Beef Pasta is not only a delightful dish that’s simple to prepare, but it’s also an experience that ignites your senses. The combination of savory flavors, rich sauce, and aromatic garlic makes it an unforgettable meal for any occasion. Don’t hesitate – give this recipe a try today and watch your loved ones smile as they savor each bite.
FAQs
1. Can I use a different type of pasta?
Absolutely! Feel free to substitute with your favorite pasta, like penne, fettuccine, or even gluten-free options.
2. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to a month.
3. Is there a vegetarian version of this dish?
You can substitute the ground beef with plant-based meat alternatives or even sautéed vegetables for a tasty vegetarian option.
4. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the components in advance. Cook the pasta earlier and store it separately from the sauce components, then combine them when you’re ready to serve.
5. What can I serve with Garlic Butter Beef Pasta?
Pair it with a crisp green salad or garlic bread for a complete meal that everyone will love!
Garlic Butter Beef Pasta
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A mouthwatering dish of tender pasta in a creamy garlic butter sauce with savory ground beef and caramelized onions, perfect for any dinner occasion.
Ingredients
- 12 oz linguine or spaghetti
- 1 lb ground beef (85% lean recommended)
- 4 tablespoons unsalted butter
- 1 large onion, thinly sliced
- 5 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- 1/2 cup reserved pasta water
- 1 tablespoon olive oil
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Instructions
- Boil the Pasta: In a large pot of salted water, bring to a vigorous boil, add pasta and cook until al dente. Reserve 1/2 cup of pasta water, then drain.
- Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add ground beef, season with salt and pepper, and cook until browned (6-8 minutes). Remove and set aside.
- Caramelize the Onions: In the same skillet, reduce heat to medium, add 2 tablespoons of butter and sliced onions. Cook for about 10-12 minutes until caramelized.
- Add Flavors: Stir in minced garlic and optional red pepper flakes. Sauté for 1-2 minutes until fragrant.
- Combine Ingredients: Add remaining butter back to skillet with cooked beef and pour in reserved pasta water, mixing for a silky sauce.
- Toss the Pasta: Introduce drained pasta to the skillet, tossing to coat in the sauce. Simmer for 1-2 minutes.
- Finish and Serve: Turn off the heat, garnish with parsley and optional Parmesan. Serve hot.
Notes
Consider adding fresh herbs like basil or oregano for added flavor. For a creamy version, stir in cream or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
