Description
A vibrant dish featuring crisp potatoes, sweet carrots, and tender zucchini, all roasted to perfection with garlic and herbs.
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the diced potatoes, sliced carrots, and zucchini. Drizzle the olive oil over the vegetables, followed by the minced garlic, thyme, rosemary, salt, and pepper. Toss to coat thoroughly.
- Spread the vegetables in a single layer on the baking sheet.
- Roast for 25-30 minutes, stirring halfway through, until the vegetables are tender and golden-brown.
- Remove from the oven and let rest for a minute. Garnish with parsley and serve warm.
Notes
Use fresh herbs for enhanced flavor, and consider adding a splash of lemon juice for brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg