Description
A delightful twist on a classic dessert, this Ghost S’mores Dip features layers of melted chocolate and fluffy ghost-shaped marshmallows, perfect for Halloween gatherings.
Ingredients
Scale
- 1 bag ghost marshmallows (or 4 packages ghost Peeps)
- 2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream, warmed
- Graham crackers, for serving
- Mini chocolate chips, for ghost eyes
Instructions
- Preheat your oven to 450 degrees Fahrenheit.
- Spread chocolate chips in the bottom of a 9-inch oven-proof skillet, baking dish, or pie dish.
- Pour the warmed heavy cream over the chocolate chips.
- Cover with a single layer of ghost marshmallows.
- Add mini chocolate chips for eyes and mouth.
- Bake for 8 to 10 minutes until melted and golden brown.
- Serve warm with graham crackers.
Notes
If you have leftovers, reheat at 450 degrees for 3 to 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 325
- Sugar: 28g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg