Glazed Blueberry Butter Swim Biscuits
There’s something magical about the aroma of freshly baked biscuits wafting through your kitchen, especially when they’re infused with sweet, bursting blueberries and drizzled with a glossy glaze. These Glazed Blueberry Butter Swim Biscuits are not just a delightful treat; they are an experience that takes you back to childhood mornings spent at your grandmother’s kitchen table, eagerly awaiting a warm, buttery biscuit topped with syrup or cream. These biscuits are decadently buttery, with pockets of juicy blueberries that provide a perfect balance of tartness and sweetness. Quick to whip up and sure to impress your family and friends, this recipe is a must-have for any home baker’s repertoire.
Imagine pulling a tray of these golden biscuits from the oven, their tops perfectly crusted while the insides remain tender and fluffy. As you glaze them with a simple yet irresistible confectioner’s sugar drape, the allure only intensifies. Just one bite will transport you to a place of warm memories and comforting flavors.
What’s Your Favorite Sweet Treat?
Have you ever found yourself torn between that irresistible craving for something sweet and the desire for a quick, easy recipe? The familiar sound of the oven timer beeping becomes a siren’s call, beckoning you with the promise of warm, gooey bliss. What if I told you that you could indulge your sweet tooth with a little bit of effort and a dash of nostalgia?
How about biting into a warm biscuit fresh from the oven, buttery and liberally sprinkled with sweet blueberry goodness? What could be more inviting than that?
Why You’ll Love This Recipe
You might wonder what makes these biscuits so special. Here are a few reasons you’ll adore this recipe:
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Quick Prep Time: Ready in less than an hour, these biscuits are the perfect last-minute treat for any gathering.
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Kid-Friendly: They’re simple enough for kids to help with, making baking a fun family activity.
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Minimal Ingredients: With just a handful of pantry staples, making these biscuits is a breeze.
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Crowd-Pleaser: Their sweet aroma and beautiful glaze will leave everyone wanting more.
With these benefits, it’s clear why Glazed Blueberry Butter Swim Biscuits are a must-try!
Ingredients
For the sweetest success, gather these enticing ingredients:
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1 cup blueberries (fresh or frozen), divided: Bursting with flavor, blueberries add a fresh and fruity element to your biscuits.
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3 tablespoons granulated sugar, divided: This will add just the right amount of sweetness to counterbalance the slight tartness of the berries.
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2 1/2 cups all-purpose flour: The foundation for your biscuits, giving them a tender yet flaky texture.
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4 teaspoons baking powder: The secret to that delightful rise, ensuring your biscuits are perfectly fluffy.
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2 cups buttermilk: This ingredient not only contributes to moisture but also brings a tangy richness.
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1/2 cup unsalted butter, melted: The key to achieving that decadent, buttery flavor.
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1 cup confectioners sugar: For the sweet glaze that finishes the biscuits off perfectly.
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2 tablespoons whole milk: To help achieve the desired glaze consistency.
As you combine these ingredients, you’ll find that your kitchen starts to smell like a bustling bakery!
Timing
Preparing these Glazed Blueberry Butter Swim Biscuits is a delightful blend of fast and indulgent baking. From the first whisk of flour to the final drizzle of glaze, you can have these beauties ready to serve in under an hour. This perfect balance makes them ideal for a last-minute treat or an impromptu gathering.
Imagine pulling them out of the oven and serving them warm, still slightly gooey in the center, while they glisten under a glossy coat. The delectable aroma will fill your home, making this quick recipe feel like a special occasion.
Step-by-Step
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Preheat the oven to 450°F. This high temperature ensures a quick bake and creates that beautiful golden exterior.
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In a small bowl, combine 3/4 cup of blueberries with 2 tablespoons of granulated sugar and set aside. Letting the blueberries sit allows them to release their juices, infusing even more flavor into your biscuits.
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In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, and the remaining 1 tablespoon of granulated sugar.
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Pour the 2 cups of buttermilk into the dry ingredients and stir until mostly combined, being careful not to overwork the dough for that perfect biscuit texture.
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Fold in the sugar-coated blueberries, including any lovely liquid that has pooled in the bowl. This will enhance the blueberry flavor throughout.
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Pour the 1/2 cup of melted butter into an 8×8 inch baking dish, letting it coat the bottom to create a rich, buttery base.
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Transfer the dough into the dish, spreading it out evenly to the edges. Don’t worry about perfection; rustic is part of its charm.
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Score the unbaked dough into 9 squares (3×3 pattern) with a knife for easy serving later.
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Top with the remaining 1/4 cup of blueberries, scattering them generously over the top for that burst of flavor upon biting.
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Bake for 30-32 minutes or until the tops are beautifully golden brown and the kitchen is filled with irresistible aromas.
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While the biscuits bake, whisk together the 1 cup of confectioners sugar and 2 tablespoons of whole milk in a medium bowl to create the glaze. Add more milk as needed to achieve your desired consistency – we love it draped thick and gooey!
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Once the biscuits are done, let them cool completely before adding the glaze. This ensures it doesn’t melt away but stands out atop the biscuits.
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After glazing, cut into squares along the scored lines, and prepare yourself for a delightful taste sensation!
Nutritional Information
Each delicious Glazed Blueberry Butter Swim Biscuit is about 250 calories. And while they may be a bit indulgent, there’s always room for a little sweet treat in a balanced diet!
These biscuits are perfect for an occasional indulgence, striking a balance between pleasure and comfort. Share them with family and friends, and enjoy the smiles that follow!
Healthier Alternatives
If you’re looking for a lighter version of these delectable biscuits, try these healthy swaps:
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Low-Sugar: Substitute granulated sugar with a natural sweetener like stevia or monk fruit sweetener.
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Dairy-Free: Use almond milk or oat milk instead of buttermilk and coconut oil in place of unsalted butter for a dairy-free version.
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Whole Wheat Flour: Swap out all-purpose flour for whole wheat for a nutritious boost while maintaining a similar texture.
With these alternatives, you can still satisfy that sweet tooth without the guilt!
Serving Suggestions
These Glazed Blueberry Butter Swim Biscuits hold their own as a delicious breakfast treat, but why stop there?
Consider pairing them with a generous scoop of vanilla ice cream for a decadent dessert that’s sure to impress. You can also serve them at holiday gatherings, brunches, or even as a delightful afternoon snack with tea.
They’re perfect for sharing, and they’re sure to be the star of the show at any occasion!
Common Mistakes
While crafting your biscuits, avoid some common pitfalls:
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Overbaking: Pay close attention! Overbaking can lead to dry biscuits. Aim for a nice golden brown color on the tops.
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Incorrect Texture: Be gentle when mixing the dough. Overworking can lead to tough biscuits.
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Mess: Prepping the baking dish with butter is crucial. Skipping this step can lead to sticky situations!
With a little attention, you’ll yield the perfect biscuits every time!
Storing Tips
If you somehow have leftovers (which is unlikely!), here’s how to make sure they stay delicious:
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Freezing Portions: Allow the biscuits to cool completely, then wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months!
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Reheating Instructions: When you’re ready to indulge again, simply thaw in the fridge overnight and reheat in a preheated oven at 350°F for about 10 minutes to regain that fresh-baked state!
Tempting Conclusion
Don’t wait too long to indulge in these Glazed Blueberry Butter Swim Biscuits. The combination of buttery goodness and juicy blueberries is simply irresistible.
Whether it’s for a special occasion or just to treat yourself, this recipe is sure to become a favorite in your home. So gather your ingredients, preheat your oven, and get ready to create something truly special. Trust me, your taste buds will thank you!
FAQs
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Can I use frozen blueberries?
- Absolutely! Frozen blueberries work just as well and save on prep time.
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How many biscuits does this recipe make?
- You’ll make nine delicious squares from this recipe, perfect for sharing!
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Can I make the dough ahead of time?
- Yes, you can prepare the dough and chill it in the fridge, but bake them fresh for the best texture.
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What can I use instead of buttermilk?
- If you don’t have buttermilk, you can use a combination of milk and vinegar or lemon juice as a substitute.
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How should I store leftover biscuits?
- Make sure they cool completely, then store them in an airtight container or freeze for later enjoyment!
With homemade biscuits that drip with indulgent glaze and sweet blueberries, the only question that remains is: when will you start baking?
Print
Glazed Blueberry Butter Swim Biscuits
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
Decadently buttery biscuits infused with juicy blueberries and drizzled with a sweet glaze.
Ingredients
- 1 cup blueberries (fresh or frozen), divided
- 3 tablespoons granulated sugar, divided
- 2 1/2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 cup confectioners sugar
- 2 tablespoons whole milk
Instructions
- Preheat the oven to 450°F.
- In a small bowl, combine 3/4 cup of blueberries with 2 tablespoons of granulated sugar and set aside.
- In a medium bowl, whisk together 2 1/2 cups of all-purpose flour, 4 teaspoons of baking powder, and the remaining 1 tablespoon of granulated sugar.
- Pour 2 cups of buttermilk into the dry ingredients and stir until mostly combined.
- Fold in the sugar-coated blueberries.
- Pour 1/2 cup of melted butter into an 8×8 inch baking dish.
- Transfer the dough into the dish, spreading it out evenly.
- Score the unbaked dough into 9 squares.
- Top with the remaining 1/4 cup of blueberries.
- Bake for 30-32 minutes or until golden brown.
- While the biscuits bake, whisk together the confectioners sugar and whole milk to create the glaze.
- Let the biscuits cool before glazing.
- After glazing, cut into squares and serve.
Notes
For a lighter version, consider using low-sugar substitutes or whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 8g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
