Gluten Free Apple Crisp: A Dessert Worth Making Tonight
Imagine a warm, comforting bowl of gluten free apple crisp, fresh out of the oven. The aroma of cinnamon and nutmeg permeates your kitchen, instantly transporting you back to memories of family gatherings and cozy nights. This sweet and slightly tart dessert, topped with a crunchy oat and almond topping, is not just a recipe; it’s a delightful experience.
Making this gluten free apple crisp is fast, easy, and kid-friendly, making it the perfect indulgence for any occasion. With minimal prep time and straightforward ingredients, you won’t hesitate to whip it up when those sweet cravings hit. Each spoonful is a fusion of textures—tender apples, buttery topping—all begging for a scoop of vanilla ice cream on top.
When Was the Last Time You Indulged in the Perfect Apple Dessert?
Think back—when was the last time you truly indulged in a dessert that made your heart skip a beat? Perhaps you recall that first bite of your grandmother’s famous apple pie or that perfect slice of apple crumble that melted in your mouth. Have you ever wished you could recreate that magic in your own kitchen but thought gluten-free meant sacrificing flavor and texture? Well, this gluten free apple crisp is here to change your mind and revive those nostalgic memories.
Why You’ll Love This Recipe
This gluten free apple crisp is a must-try for several reasons.
- Easy Prep: With just a few simple ingredients, you can have this comforting dessert baking in no time.
- Healthy Twist: Packed with fresh apples and wholesome oats, you can indulge without the guilt.
- Crowd-Pleaser: Everyone loves a dessert that’s as comforting as a hug, and this one will disappear fast!
- Minimal Ingredients: You likely have most of the ingredients right in your pantry—no last-minute grocery trips needed.
Ingredients
The ingredients list for this gluten free apple crisp is both simple and nostalgic:
- 5 cups peeled and chopped apples: Choose a combination of tart and sweet varieties for depth of flavor.
- 2 teaspoons lemon juice: Brightens the apples and balances the sweetness.
- 1/3 cup packed light or dark brown sugar: For that rich caramel note.
- 1/3 cup pure maple syrup: A natural sweetener that adds complexity.
- 1 teaspoon pure vanilla extract: The aroma will warm your heart.
- 1 and 1/2 Tablespoons cornstarch: Helps thicken the filling.
- 1 teaspoon ground cinnamon: A must-have spice for that cozy winter vibe.
- 1/4 teaspoon ground allspice: Adds a warm, aromatic kick.
- 1/4 teaspoon ground nutmeg: For an earthy undertone.
- 1/3 cup packed light or dark brown sugar (for topping): Because we want just a touch more sweetness.
- 1 cup old-fashioned whole rolled oats certified GF: For a chewy, hearty texture.
- 1/2 cup almond meal or almond flour: Gluten-free goodness that enhances flavor and texture.
- 1/2 teaspoon ground cinnamon (for topping): A little extra warmth.
- 1/8 teaspoon salt: Balances the sweetness.
- 1/3 cup unsalted butter, melted: The secret to decadence.
- Optional: 2 Tablespoons sliced or slivered almonds: For an extra crunch.
- Optional: vanilla ice cream: Because what’s better than warm dessert topped with ice cream?
- Optional: pomegranate arils: A pop of color and tang.
The blend of these ingredients fills your kitchen with a warm and inviting aroma that wraps around you like a cozy blanket.
Timing: Fast and Indulgent vs. Slow and Luxurious
When it comes to timing, this gluten free apple crisp strikes the perfect balance. You can have it ready in about 10 minutes of prep and let your oven do the rest of the work. While it bakes for 35-40 minutes, the anticipation builds. The wait is easily filled with the heavenly smell wafting through your home, promising sweet rewards at the end of that baking timer.
However, if you’re in the mood to slow down, you can make this a little more luxurious. Allow a pot of fresh apple cider to simmer alongside, creating an atmosphere that’s perfect for relaxation. Regardless of the timing, it’s perfect for any occasion.
Step-by-Step
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Preheat oven to 350°F (177°C): Start with this essential step. Grease a 9-inch pie dish, cake pan, or square baking pan and set aside.
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For the filling: In a large bowl, stir together all of the filling ingredients—the apples, lemon juice, brown sugar, maple syrup, vanilla, cornstarch, and spices—until the apples are evenly coated. Spread the mixture evenly into the prepared pan.
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For the topping: In another bowl, whisk together the brown sugar, oats, and almond meal, breaking up any large clumps of brown sugar. Whisk in the cinnamon and salt, then stir in the melted butter. This is where magic happens! Sprinkle the topping generously over the apples, and finish with a few slivered or sliced almonds, if desired.
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Bake: Place the dish in the preheated oven and bake for 35–40 minutes, or until the filling is bubbly, the apples are slightly soft, and the topping is browned to perfection. If the topping browns too quickly, cover loosely with aluminum foil halfway through baking.
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Cool & Serve: Allow to cool for 5–10 minutes before serving. Get ready to scoop and plate, adding pomegranate arils if you opt for that zingy touch, and serve warm with a luscious scoop of vanilla ice cream.
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Leftovers: If there are any leftovers, cover and store them in the refrigerator for up to 5 days. Enjoy them warm again—you’ll thank yourself later!
Nutritional Information
While indulging in this delicious gluten free apple crisp, it’s worth noting that a single serving contains approximately 225-250 calories. This dessert does pack in some sugar and fat due to the delectable ingredients, but hey, indulging occasionally is all part of the experience, right? Balance is key in any diet!
Healthier Alternatives
If you’re looking to cut back on sugar or make this recipe dairy-free, consider these simple swaps:
- Low-sugar: Substitute the brown sugar with coconut sugar or a natural sweetener like stevia to reduce calories.
- Dairy-free: Use coconut oil or vegan butter in place of the unsalted butter.
- Oat flour: Replace almond meal with oat flour for a nut-free version.
- Fruit puree: For an even healthier twist, reduce sugars by incorporating unsweetened applesauce or mashed bananas into the filling.
Serving Suggestions
This warm gluten free apple crisp is perfect for casual family dinners, holiday gatherings, or any time you need a comforting treat. Serve it with a generous scoop of vanilla ice cream while still warm to create the ultimate indulgent experience. Pair it with a glass of spiced cider or a hot cup of coffee for a cozy evening!
Common Mistakes
To ensure that you create the perfect gluten free apple crisp, here are some common pitfalls to avoid:
- Overbaking: Keep an eye on the filling! Overbaking can lead to mushy apples that lose their structure.
- Texture issues: Ensure the topping is the right consistency—it should be crumbly and slightly moist, not soupy.
- Messes: Use a large bowl for mixing to minimize spills. It keeps your cleanup easy and your kitchen tidy.
Storing Tips
If you have leftovers or wish to prepare ahead, here’s how to store your gluten free apple crisp:
- Freezing portions: You can freeze individual portions by wrapping them tightly in plastic wrap and then placing them in an airtight container.
- Reheating instructions: To reheat, simply place it in the oven at 350°F (177°C) for about 15 minutes, or until warmed through. Alternatively, you can microwave in short bursts, but the oven will maintain the crispiness of the topping.
Tempted to Bake This Recipe ASAP?
With its heartwarming flavors, easy preparation, and gluten-free wonder, this gluten free apple crisp is begging to be of your kitchen repertoire. Don’t wait too long to treat yourself—gather your ingredients, put on your favorite cozy sweater, and dive into this sweet, indulgent dessert today. Your taste buds will thank you!
FAQs
1. Can I use frozen apples for this recipe?
While fresh apples are best, you can use thawed frozen apples. Just be aware of extra moisture. Drain them well before mixing.
2. How can I make this apple crisp more spiced?
Feel free to add a pinch more cinnamon or a dash of cardamom for an exciting twist.
3. What apples are best for apple crisp?
A mix of tart varieties like Granny Smith with sweet ones like Honeycrisp or Fuji makes for the best flavor combination.
4. Can I prepare the apple filling ahead of time?
Absolutely! You can prepare the apple mixture up to a day in advance and store it covered in the refrigerator. Just add the topping before baking.
5. How long does gluten free apple crisp last in the fridge?
It can last up to 5 days when sealed properly in an airtight container. Enjoy it warmed or cold!
Dive into this delightful recipe and prepare to create delicious memories around the table!
Print
Gluten Free Apple Crisp
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A warm, comforting gluten free apple crisp with a crunchy oat and almond topping, perfect for satisfying sweet cravings.
Ingredients
- 5 cups peeled and chopped apples
- 2 teaspoons lemon juice
- 1/3 cup packed light or dark brown sugar
- 1/3 cup pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 and 1/2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/3 cup packed light or dark brown sugar (for topping)
- 1 cup old-fashioned whole rolled oats certified GF
- 1/2 cup almond meal or almond flour
- 1/2 teaspoon ground cinnamon (for topping)
- 1/8 teaspoon salt
- 1/3 cup unsalted butter, melted
- Optional: 2 tablespoons sliced or slivered almonds
- Optional: vanilla ice cream
- Optional: pomegranate arils
Instructions
- Preheat oven to 350°F (177°C) and grease a 9-inch pie dish, cake pan, or square baking pan.
- In a large bowl, stir together the filling ingredients: apples, lemon juice, brown sugar, maple syrup, vanilla, cornstarch, and spices. Spread evenly into the prepared pan.
- For the topping, in another bowl, whisk together the brown sugar, oats, and almond meal. Whisk in cinnamon and salt, then stir in melted butter. Sprinkle topping over the apples, adding slivered almonds if desired.
- Bake for 35–40 minutes, until filling is bubbly and apples are soft.
- Allow to cool for 5–10 minutes before serving, optionally with pomegranate arils and vanilla ice cream.
Notes
Serve warm with vanilla ice cream for the ultimate indulgent experience. Leftovers can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
