Gluten-Free Blueberry Yogurt Loaf Recipe
There’s something irresistibly comforting about indulging in a slice of warm blueberry yogurt loaf, especially when it’s gluten-free! The delightful combination of fluffy Greek yogurt and fresh blueberries creates a moist loaf that’s not only delicious but also reminiscent of cherished family breakfasts. Whether you’re craving a quick snack or a sweet treat for an afternoon gathering, this luscious gluten-free blueberry yogurt loaf is the answer.
With its soft texture and bursts of juicy blueberries, this loaf is bound to evoke nostalgia while pleasing those with dietary restrictions. Plus, it’s the kind of recipe that brings everyone together, so let’s dive into why you should get baking today!
Have you ever craved a dessert that feels like a warm hug?
Imagine slicing into a loaf that is so inviting, its aroma swirls around you and beckons you to take a bite. Have you ever been in the mood for something sweet, yet satisfying enough to be enjoyed at breakfast and still feel guilt-free? Here’s your opportunity to create a treat that’s not just delicious but also fulfills your sweet tooth without the gluten!
This gluten-free blueberry yogurt loaf is here to bring a sense of joy and satisfaction, ready to brighten your day.
Why You’ll Love This Recipe
- Easy Prep: This loaf comes together in a flash, making it perfect for busy weekdays or relaxed weekends.
- Healthy Elements: With Greek yogurt and fresh blueberries, you’re getting an indulgent treat that still offers nutritional benefits.
- Kid-Friendly: Both kids and adults will be reaching for seconds, ensuring a delighted crowd at your breakfast or coffee table.
- Minimal Ingredients: The beauty of this recipe lies in its simplicity — just a handful of ingredients come together to create something magical.
Ingredients
For this delightful gluten-free blueberry yogurt loaf, you will need:
- Gluten-free all-purpose flour: A pantry staple for anyone avoiding gluten that delivers a soft crumb.
- Greek yogurt: Creamy and indulgent, this not only adds moisture but also a slight tang.
- Fresh blueberries: Plump and bursting with juice, they provide the perfect balance of sweetness.
- Room temperature butter: Essential for that rich flavor and moist texture.
- Brown sugar: For a hint of caramel-like sweetness that pairs perfectly with the blueberries.
- Granulated sugar: Just enough to elevate the overall sweetness without being overwhelming.
- Cinnamon: Adds warmth and depth of flavor to the loaf.
- Salt: Just a pinch to bring all the flavors to life.
- Eggs: The binding agent that gives the loaf structure.
- Vanilla extract: Pure vanilla is essential to round out the flavors beautifully.
Timing
This gluten-free blueberry yogurt loaf is all about striking the right balance between fast and indulgent. You can have this delightful loaf ready in just an hour, from mixing the ingredients to enjoying your first slice!
Imagine indulging in a fragrant slice of homemade loaf while sipping your coffee — blissful, isn’t it?
Step-by-Step
1. Prepare the crumble:
In a medium bowl, combine the brown sugar, granulated sugar, cinnamon, and salt until fully blended. Drizzle in melted butter and stir until the mixture thickens. Add in the gluten-free flour and use a fork to create coarse crumbs, being careful not to overmix.
2. Prepare the batter:
Whisk together your dry ingredients in one bowl. In a separate bowl, cream the butter and sugars together until light and fluffy. One by one, add the eggs, fully incorporating each before adding the next. Mix in the vanilla extract, and then, alternately add the flour mixture and Greek yogurt in small batches, beginning and ending with the flour.
3. Add blueberries:
Take your fresh blueberries and toss them with a tablespoon of gluten-free flour. Gently fold the coated berries into the batter to prevent them from sinking during baking.
4. Bake:
Transfer the batter to a parchment-lined loaf pan and sprinkle with the crumble you prepared earlier. Bake uncovered for about 40 minutes, then cover loosely with foil for an additional 20 minutes to protect that beautiful topping.
5. Storage:
This loaf maintains its moisture beautifully at room temperature for 2-3 days when stored in an airtight container. For longer storage, refrigerate it for up to 5 days or freeze the slices for up to 3 months.
Nutritional Information
A single slice of this gluten-free blueberry yogurt loaf contains around 150 calories, offering a delightful indulgence that won’t break your calorie bank. Treat yourself to one or two slices, especially when they’re so packed with flavor!
Healthier Alternatives
If you’re looking for low-sugar or dairy-free options, consider using a sugar substitute and coconut yogurt instead. You can also play with alternative flours like almond or oat flour to customize this recipe to your dietary preferences!
Serving Suggestions
Pair your buttery slice with a scoop of vanilla ice cream for a dessert that’s sure to impress! It also makes for a wonderful addition to holiday brunches — you can serve it alongside other treats, creating a colorful and tantalizing spread.
Common Mistakes
To achieve the perfect loaf, be careful not to overbake it, as this can dry it out. Additionally, if you’re not cautious with your mixing technique, the texture can become gummy. Lastly, avoid messes by ensuring everything is pre-measured and ready to go before you start mixing!
Storing Tips
When it comes to freezing portions, slice the loaf before storing it in an airtight container or freezer bag. This makes reheating a breeze! Simply warm slices in the microwave or in a toaster oven for a cozy treat any time you desire.
Tempted to bake it ASAP?
If the thought of a warm, moist, and luscious gluten-free blueberry yogurt loaf isn’t calling your name, we don’t know what will! This is more than just a recipe; it’s a delightful moment waiting to happen. Your kitchen will be filled with inviting aromas that beckon you to slice into a loaf filled with fresh blueberries. It’s the perfect way to brighten up any day, so don’t hesitate to whip this up today!
FAQs
1. Can I use frozen blueberries instead?
Yes! Just make sure to toss them in flour to prevent them from sinking.
2. Is this recipe suitable for vegans?
You can substitute eggs with flax eggs and use a dairy-free yogurt to make it vegan.
3. What can I serve this loaf with?
This loaf pairs wonderfully with tea or coffee, and you can add butter or cream cheese as spreads.
4. Can I substitute the Greek yogurt?
You can use regular yogurt or even sour cream in a pinch, but Greek yogurt provides the best texture.
5. How do I know if the loaf is done baking?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs attached, it’s ready!
Gluten-Free Blueberry Yogurt Loaf
- Total Time: 75 minutes
- Yield: 1 loaf (approximately 8 servings) 1x
- Diet: Gluten-Free
Description
A moist and fluffy gluten-free blueberry yogurt loaf made with Greek yogurt and fresh blueberries, perfect for breakfast or a sweet snack.
Ingredients
- 1 1/2 cups gluten-free all-purpose flour
- 1 cup Greek yogurt
- 1 1/2 cups fresh blueberries
- 1/2 cup room temperature butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- In a medium bowl, combine the brown sugar, granulated sugar, cinnamon, and salt. Mix in melted butter until thick. Add gluten-free flour to create coarse crumbs.
- In a separate bowl, whisk dry ingredients. Cream butter and sugars until fluffy; add eggs one at a time, incorporating fully. Mix in vanilla, then alternately add flour mixture and Greek yogurt.
- Toss fresh blueberries with a tablespoon of gluten-free flour, then gently fold into the batter.
- Transfer batter to a parchment-lined loaf pan, sprinkle with crumble topping, and bake uncovered for 40 minutes. Cover with foil and bake for an additional 20 minutes.
- Let cool before slicing. Enjoy your homemade loaf!
Notes
Store at room temperature for 2-3 days in an airtight container, or refrigerate for up to 5 days. Can freeze slices for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
