Grilled Garlic Butter Prawns
There’s something ineffably delightful about the scent of grilled seafood wafting through the air, making your mouth water in anticipation. Grilled Garlic Butter Prawns are not just a dish; they are a tantalizing experience that enchants both the senses and the soul. Truly irresistible, this speedy recipe yields succulent prawns enveloped in a rich, buttery garlic sauce that dances on your palate. Whether you’re preparing a quick weeknight dinner or an elegant gathering with friends, these prawns are sure to satisfy everyone at the table. Their perfectly charred exterior and juicy, tender bites will transport you to sun-kissed shores where seafood is a way of life.
Why wait? Your next culinary adventure awaits with these Grilled Garlic Butter Prawns you simply must try!
Are You Ready to Dive Into Deliciousness?
Picture this: a warm evening, good company, and a platter of sizzling Grilled Garlic Butter Prawns on the table, their sweet aroma filling the air. Would you share them with friends, or would you keep those succulent bites all to yourself? Most likely, you’d opt for a little of both! These prawns are the ultimate crowd-pleasers, offering an indulgent punch of flavor that leaves no room for hesitation. Who could resist diving into a plate like this?
Why You’ll Love This Recipe
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Quick Preparation: With minimal time required, this recipe gives you instant gratification without compromising on taste.
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Flavor Explosion: Rich garlic butter combined with zestful spices elevates the humble prawn into a sensational dish.
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Kid-Friendly: Even picky eaters will love these prawns, making them a perfect option for family dinners.
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Minimal Ingredients: Using just a handful of pantry staples, you can create an impressive meal that feels lavish.
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Nostalgic Charm: The buttery garlic flavor evokes warm memories of beach barbecues and family gatherings, making each bite a delightful trip down memory lane.
Ingredients
- 15 kg shrimp prawns, deveined but shell and head on: Choose fresh or frozen to bring a burst of ocean flavor that captivates.
- 2 tbsp Cajun spice: This fiery blend offers a depth of flavor that transforms each bite.
- 1 tbsp lemon pepper: Brighten up the dish with zesty notes that awaken the senses.
- 2 tsp salt: A must-have for balancing flavors and enhancing that seafood sweetness.
- 3 tbsp olive oil: Rich and fragrant; this helps coat the prawns perfectly.
- 250g unsalted butter: For that luscious, velvety sauce you’ll want to drown everything in.
- 10 garlic cloves, crushed: The aromatic base that will have everyone clamoring for more.
- 3-4 tbsp fresh lemon juice: Adds an exciting zing that cuts through the richness.
- 2 tsp Cajun spice: Because more spice means more life!
- 1 tsp red chili flakes: For those who love a fiery kick.
- 1/2 cup heavy cream: Transforming the garlic butter sauce into an indulgent finale.
These ingredients harmoniously combine to create a mouthwatering melody of taste that keeps you coming back for more.
Timing
This recipe is perfect for those who crave fast and fun but want to indulge in something luxurious. With only about 30 minutes from start to finish, it’s ideal for both a casual weeknight dinner and an elaborate weekend feast. Bring the grill up to temperature as you prepare the prawns, and you’ll soon be enjoying every moment of this easy culinary journey!
Step-by-Step
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Prep the Prawns: If the prawns are not already deveined, use kitchen scissors to cut along the back and remove the vein. It’s a simple step that ensures a clean bite every time.
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Marinate: In a large mixing bowl, toss the raw prawns with olive oil, Cajun spice, lemon pepper, and salt. Make sure each prawn is evenly coated, basking in a blend of flavors that sets the stage for grilling.
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Make the Sauce: In a large pot over medium heat, melt the unsalted butter until it’s bubbling. Toss in the crushed garlic, fresh lemon juice, Cajun spice, and red chili flakes. Sauté for 1-2 minutes until the garlic turns golden and aromatic.
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Finish the Sauce: Gradually pour in the heavy cream, stirring continuously. Let the mixture come to a gentle simmer for about 5 minutes, or until it thickens, then remove from heat. Taste it—to ensure it bursts with bold, lemony delights.
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Grill the Prawns: Preheat the grill to high heat. Grill the seasoned prawns for 2-3 minutes per side until they turn a stunning coral-orange and the flesh is opaque.
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Toss in Sauce: As each batch of prawns finishes grilling, immediately toss them into the pot with your creamy sauce. Stir to coat your grilled treasures evenly.
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Serve: Present this seafood sensation immediately with a side of fluffy rice, crusty bread ready for dunking, or even alongside steamed veggies. Don’t forget lemon wedges for that fresh squeeze!
From start to finish, the process is filled with mouthwatering aromas and flavors that promise to excite your taste buds.
Nutritional Information
When considering indulgence, remember that these Grilled Garlic Butter Prawns are not only rich in flavor, but also a delightful treat. Each serving has approximately 350 calories, which can be a luxurious addition to a balanced meal. Don’t hesitate to indulge occasionally—life’s too short not to enjoy every bite!
Healthier Alternatives
For those watching their calories, there are also lightened-up versions!
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Use low-fat butter or ghee to reduce calories while maintaining flavor.
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Opt for coconut cream instead of heavy cream to keep richness while making it dairy-free.
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Reduce the amount of oil used in marinating the prawns for a lighter touch.
With a few simple swaps, you can keep the delicious essence of this recipe without compromising on health.
Serving Suggestions
Grilled Garlic Butter Prawns are perfect for various occasions! Serve them for a cozy date night or a celebratory gathering, alongside a chilled glass of white wine for an elegant touch.
Pair with a vibrant salad topped with fresh herbs, a handful of pasta soaked in lemon oil, or even a classic baked potato. And for a unique twist, why not enjoy these prawns with an indulgent scoop of creamy vanilla ice cream for dessert? The contrast of flavors can make for a captivating dining experience.
Common Mistakes
While making Grilled Garlic Butter Prawns is relatively simple, a few errors can lead to less-than-optimal results:
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Overcooking: Prawns cook quickly; if you leave them on the grill too long, they will become chewy and tough. Aim for that perfect coral-orange finish.
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Too Much Sauce: Drenching the prawns in sauce before grilling might dilute their flavor. Always toss them just before serving.
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Messy Preparation: Use a large enough bowl for marinating and don’t forget to use kitchen scissors for any deveining to avoid fuss.
Learn from these common pitfalls, and your prawns will be sensationally flavorful!
Storing Tips
Leftovers, if they exist, should be treated with care!
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Freezing Portions: To preserve these delightful prawns, freeze them within two hours of cooking. Place in airtight containers or ziplock bags for freezer-friendly storage. They can stay fresh for up to three months!
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Reheating Instructions: Thaw in the refrigerator overnight and reheat gently in a skillet over medium-low heat. Add a splash of broth or water to prevent drying out.
Keeping those mouthwatering flavors alive is essential!
Tempting to Bake it ASAP
Don’t wait another moment; grab your grilling equipment and make these incredible Grilled Garlic Butter Prawns tonight! With their exquisite blend of flavors and a mere half-hour of prep time, your taste buds will thank you for the experience. Plus, there’s nothing quite like the joy of sharing unforgettable meals with loved ones. So, let the grilling commence, and enjoy every delectable bite!
FAQs
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Can I use frozen prawns for the recipe?
Absolutely! Just be sure to thaw them completely and pat them dry before marinating. -
Is this recipe suitable for outdoor BBQ grilling?
Yes, it’s perfect for outdoor grilling on a barbecue! Just monitor the heat as grilled prawns can cook quickly. -
How do I know when the prawns are cooked?
Prawns turn bright coral-orange and opaque when fully cooked—this is your indicator! -
Can I make the sauce ahead of time?
Yes! You can prepare the sauce in advance; just reheat it gently right before serving. -
What sides pair well with grilled prawns?
Consider garlic bread, lemon rice, or a fresh mixed green salad for delightful companions.
Indulge your senses and gather your loved ones—dinner is about to be a remarkable feast!
Print
Grilled Garlic Butter Prawns
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Diet: Pescatarian
Description
Succulent prawns enveloped in a rich, buttery garlic sauce, perfect for any occasion.
Ingredients
- 15 kg shrimp prawns, deveined but shell and head on
- 2 tbsp Cajun spice
- 1 tbsp lemon pepper
- 2 tsp salt
- 3 tbsp olive oil
- 250g unsalted butter
- 10 garlic cloves, crushed
- 3–4 tbsp fresh lemon juice
- 2 tsp Cajun spice
- 1 tsp red chili flakes
- 1/2 cup heavy cream
Instructions
- Prep the prawns by deveining them if necessary.
- In a large mixing bowl, toss the prawns with olive oil, Cajun spice, lemon pepper, and salt.
- In a large pot over medium heat, melt the unsalted butter, then add garlic, lemon juice, Cajun spice, and red chili flakes. Sauté for 1-2 minutes.
- Gradually pour in heavy cream and let it simmer for about 5 minutes until thickened.
- Preheat the grill to high heat and grill the seasoned prawns for 2-3 minutes per side until coral-orange and opaque.
- Toss cooked prawns in the sauce immediately after grilling.
- Serve with sides like rice or crusty bread, alongside lemon wedges.
Notes
Adjust spices to your preference for heat. Serve immediately for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 1000mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 200mg
