Description
A magical blend of crunchy Chex cereals, sweet candies, and nostalgic treats, perfect for Halloween celebrations.
Ingredients
Scale
- 4 cups Corn Chex
- 4 cups Wheat Chex
- 2 cups cinnamon Teddy Grahams
- 1/2 cup unsalted butter, melted
- 6 Tbsp. light brown sugar
- 1 tsp. ground cinnamon
- 1 tsp. kosher salt
- 1 tsp. pure vanilla extract
- 2 cups candy corn and/or candy pumpkins
- 2 cups chocolate-covered pretzels
- 2 cups salted sweet potato chips
- 1 cup Reese’s Pieces
Instructions
- Preheat your oven to 250 degrees F.
- In a large bowl, combine the Corn Chex, Wheat Chex, and cinnamon Teddy Grahams.
- In a separate bowl, whisk together melted butter, light brown sugar, ground cinnamon, kosher salt, and vanilla extract.
- Drizzle one-third of the buttery sauce over the cereal mix and toss gently.
- Repeat until all of the mixture is coated with the buttery sauce.
- Spread the mixture onto two unlined rimmed baking sheets.
- Bake for 30 to 45 minutes, tossing every 15 minutes, until toasted and crisp.
- Let cool, then fold in candy corn, pretzels, sweet potato chips, and Reese’s Pieces.
- Store in an airtight container at room temperature.
Notes
This mix can be prepared up to two weeks in advance. Keep it stored in an airtight container for best freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg