Description
Deliciously festive Halloween Pretzels coated in vibrant candy melts and decorated with treats for a fun and easy Halloween snack.
Ingredients
Scale
- 24 Pretzel Twists (for dipping and decorating)
- 1 cup White Candy Melts (melted)
- 1/2 cup Orange Candy Melts (melted)
- 1/4 cup Dark Chocolate Melts (melted for details)
- 1 cup Candy Corn Pieces (for decoration)
- 1/4 cup Halloween Sprinkles
- Mini Marshmallows (optional, for ghost heads)
- Wax Paper (for lining workspace)
Instructions
- In separate microwave-safe bowls, melt white, orange, and dark candy melts in 30-second bursts, stirring until smooth.
- Dip each pretzel about two-thirds into the white or orange melts, gently tapping off the excess.
- Using a piping bag filled with dark chocolate, add little eyes, smiles, and spider legs to the pretzels.
- While still wet, press candy corn pieces into the melts and sprinkle with Halloween sprinkles.
- Optional: Pipe white melts onto mini marshmallows to create ghost heads and draw faces with chocolate, then attach these to the pretzels.
- Place decorated pretzels on wax paper and let dry for 15 minutes at room temperature.
- Arrange your creations on platters or package them into treat bags.
Notes
For added variety, use alternative toppings like nuts or dried fruits. Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Melting and Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg