Description
A delightful blend of savory, sweet, and smoky flavors, Hawaiian Pizza features melted cheese, juicy pineapple, and tender ham, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups mozzarella cheese, shredded
- 1 cup pineapple chunks
- 1 cup cooked ham, diced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired shape and thickness.
- Spread tomato sauce evenly over the crust, leaving a small border for the crust edges.
- Sprinkle mozzarella cheese generously on top of the sauce.
- Add pineapple chunks and cooked ham evenly over the cheese.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
- Remove from the oven, cool slightly, slice, and serve hot.
Notes
For a crispier crust, par-bake the dough for 5 minutes before adding toppings. Fresh pineapple offers a more vibrant flavor than canned.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 25mg