Description
Create a creamy, rich homemade peanut butter that elevates your breakfasts and snacks with a comforting, nutty flavor.
Ingredients
Scale
- 16 ounces unsalted dry roasted peanuts
- 1/4 teaspoon fine salt
- 2 to 3 teaspoons honey or maple syrup
- 1/2 teaspoon ground cinnamon
Instructions
- Gather all your ingredients and equipment— a food processor or a high-powered blender, a spatula, and an airtight container for storage.
- Pour the dry roasted peanuts into your processor or blender.
- Pulse the peanuts for about 1 minute, then blend for an additional 2 to 4 minutes until creamy. Scrape down the sides as needed.
- Add the fine salt, honey or maple syrup, and ground cinnamon. Blend for another minute until fully incorporated.
- Transfer your peanut butter into an airtight container for storage.
Notes
Store in the refrigerator for up to a month. Adjust sweetness and salt according to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 190
- Sugar: 2g
- Sodium: 50mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg