Honey Glazed Carrots & Green Beans

Honey Glazed Carrots & Green Beans

Honey Glazed Carrots & Green Beans is a delightful dish that perfectly marries sweetness and savoriness in every bite. This vibrant side not only enhances any meal with its colorful display but also elevates your dining experience with its rich flavors. The tender carrots and crisp green beans, coated in a luscious honey glaze, create a symphony of taste and texture that is simply irresistible. It’s a dish that evokes warm memories of family gatherings and home-cooked meals, making it essential for your recipe repertoire.

This simple yet elegant dish is worth making because it embodies the essence of easy home cooking. In under 30 minutes, you can transform fresh vegetables into a delectable accompaniment that your whole family will adore. The combination of honey and balsamic vinegar provides a unique twist, making this side dish stand out on any table.

Why You’ll Love This Recipe

One of the best aspects of Honey Glazed Carrots & Green Beans is its accessibility. With minimal prep time, this recipe is great for busy weeknights or festive occasions. The ingredients are straightforward and easy to find, ensuring that even novice cooks can whip up this dish with confidence.

Not only is it family-friendly, but the natural sweetness of the honey pairs beautifully with the earthy flavors of the vegetables, making it appealing to both kids and adults. Additionally, the dish can be prepared quickly in just 20-25 minutes, making it perfect for those moments when you need a delicious side without sacrificing precious time.

Ingredients for Honey Glazed Carrots & Green Beans

• 1 pound fresh carrots, peeled and sliced into 1-inch thick pieces
• 1 pound fresh green beans, trimmed
• 3 tablespoons olive oil, dense and fruity
• 3 tablespoons honey, pure and sweet
• 2 tablespoons balsamic vinegar, tangy and rich
• 2 cloves garlic, minced for depth of flavor
• 1 teaspoon dried thyme, aromatic and herby
• Salt and freshly ground black pepper to taste
• Optional garnishes: fresh parsley or toasted sesame seeds for a pop of color

Step-by-Step Directions

1. Preheat your oven to 400°F (200°C). Meanwhile, wash and trim the green beans, ensuring they are clean and crisp. Peel the carrots and slice them into 1-inch thick pieces, allowing for even cooking.

2. Create the honey glaze: In a small bowl, combine olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and freshly ground black pepper. Whisk these ingredients together until well emulsified and combined.

3. Coat the vegetables: In a large mixing bowl, toss the carrot pieces and green beans in the honey glaze, ensuring that each piece is generously coated.

4. Arrange for roasting: Spread the glazed vegetables on a large baking sheet in a single layer, providing them with ample space to roast effectively.

5. Roast to perfection: Place the baking sheet in the preheated oven and roast for 20-25 minutes. Be sure to check for doneness at the 20-minute mark; they should be tender yet slightly crisp.

6. Optional caramelization: For an extra touch of flavor, turn on the broiler for an additional 1-2 minutes, allowing the edges of the vegetables to caramelize beautifully.

7. Serve with style: Let the roasted vegetables rest for a minute before garnishing with fresh parsley or a sprinkle of toasted sesame seeds, adding a delightful finish just before serving.

Tips & Tricks

• For an extra layer of flavor, consider adding a pinch of red pepper flakes for a hint of heat.
• If you adore nuts, mixing in some toasted almonds or walnuts can add a great crunch and complement the sweetness.
• Ensure your vegetables are cut uniformly to guarantee even cooking.
• If you prefer, you can swap the green beans for asparagus for a different texture and flavor.
• Try adding fresh herbs like rosemary or dill to switch things up based on your preference.

Serving Suggestions & Pairings

Honey Glazed Carrots & Green Beans makes for a versatile side dish that pairs excellently with a variety of mains. Serve it alongside grilled chicken, roasted fish, or even as part of a vegetarian feast. The colorful presentation elevates any dinner plate, making it not only a pleasure to eat but also to look at.

For a balanced meal, consider complementing this dish with a starch like fluffy quinoa or a bed of creamy mashed potatoes. Additionally, it works wonderfully as part of a Sunday family roast or a potluck dish, ensuring that it’s a hit with everyone at the table.

Nutritional Information

While enjoying Honey Glazed Carrots & Green Beans, you’ll benefit from a healthy serving of vitamins and minerals, making it a guilt-free indulgence. Each serving is rich in nutrients, providing a good source of Vitamin A from carrots and antioxidants from green beans.

This dish is relatively low in calories, making it a fantastic option for health-conscious diners. Beyond the deliciousness, it also contributes to a balanced diet with its wholesome ingredients.

Storing Tips & Variations for Honey Glazed Carrots & Green Beans

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When reheating, a quick toss in the microwave or on the stovetop can restore their original texture.

To explore variations, consider experimenting with different types of vegetables such as brussels sprouts or zucchini. For a unique twist, try adding cooked grains like farro or brown rice to create a more filling dish.

If you want to cut down on sugar, use maple syrup in place of honey for a different flavor profile that is still delightful.

Conclusion for Honey Glazed Carrots & Green Beans

Don’t miss out on the opportunity to enjoy Honey Glazed Carrots & Green Beans at your next meal! This recipe is simple yet full of flavor, transforming everyday vegetables into a dish worthy of any occasion. So grab your ingredients and start creating this tasty side dish that is sure to impress your family and friends.

FAQs

1. Can I make Honey Glazed Carrots & Green Beans ahead of time?
Yes! You can prep the vegetables and the honey glaze in advance and store them separately in the fridge. Just combine and roast them when you’re ready to serve.

2. What can I substitute for balsamic vinegar?
If you don’t have balsamic vinegar, apple cider vinegar can be a wonderful alternative, adding its own unique tang.

3. How do I know when the carrots and green beans are done?
They should be tender yet slightly crisp; a fork should easily pierce the carrots without breaking them apart completely.

4. Can I use frozen vegetables for this recipe?
Fresh vegetables are recommended, but if you use frozen, let them thaw and drain excess water before tossing them in the honey glaze.

5. How do I achieve more caramelization?
Letting the vegetables broil for a couple of minutes at the end of roasting can help achieve that beautiful caramelized finish.

Honey Glazed Carrots & Green Beans

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: noah-reed
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A delightful side dish that marries sweetness and savoriness, featuring tender carrots and crisp green beans coated in a luscious honey glaze.

---

Ingredients

Scale 1x2x3x

• 1 pound fresh carrots, peeled and sliced into 1-inch thick pieces
• 1 pound fresh green beans, trimmed
• 3 tablespoons olive oil
• 3 tablespoons honey
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and freshly ground black pepper to taste
• Optional garnishes: fresh parsley or toasted sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 400°F (200°C). Wash and trim the green beans and slice the carrots.
2. In a small bowl, combine olive oil, honey, balsamic vinegar, minced garlic, dried thyme, salt, and black pepper; whisk until emulsified.
3. Toss the carrot pieces and green beans in the honey glaze until generously coated.
4. Spread the vegetables on a baking sheet in a single layer.
5. Roast in the preheated oven for 20-25 minutes, checking for doneness at 20 minutes.
6. If desired, turn on the broiler for 1-2 minutes to caramelize the edges.
7. Let the vegetables rest for a minute before garnishing with parsley or sesame seeds.

Notes

For extra flavor, add a pinch of red pepper flakes or mix in nuts for crunch. Ensure vegetables are cut uniformly for even cooking.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 8g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg