Description
A vibrant and delicious dish featuring tender marinated chicken, fluffy rice, and creamy avocado, all brought together with a zesty honey lime dressing.
Ingredients
Scale
- 2 cups cooked rice
- 2 chicken breasts
- 1 avocado
- 1 lime (juiced)
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice according to the package instructions until light and fluffy.
- In a medium bowl, mix together lime juice, honey, olive oil, salt, and pepper until well combined.
- Place the chicken breasts in the marinade, ensuring they are fully coated. Let it marinate for at least 30 minutes.
- Grill or pan-sear the chicken over medium heat until it reaches an internal temperature of 165°F (75°C), about 6-7 minutes per side. Let it rest before slicing.
- Halve the avocado, remove the pit, and slice it into thin pieces.
- Assemble the stacks by spooning cooked rice onto a plate, followed by a layer of sliced chicken, and then the avocado.
- Sprinkle fresh cilantro on top and serve immediately.
Notes
For extra flavor, try adding minced garlic to the marinade. You can also use rotisserie chicken to skip the marinating step.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg