Honey Sriracha Ground Chicken and Broccoli
This Honey Sriracha Ground Chicken and Broccoli recipe is the perfect blend of sweet, spicy, and savory. Picture tender ground chicken coated in a luscious glaze, perfectly paired with crisp-tender broccoli florets. The aroma wafting through your kitchen is enough to evoke a symphony of nostalgia, reminding you of comforting weekday dinners as a child. In just under 30 minutes, you can whip up a dish that’s not only delicious and satisfying but also nourishing—ideal for busy weeknights or a quick yet impressive meal for guests. This easy-to-make dish is sure to become a staple in your home, as it pleases both kids and adults alike.
Are you ready to try a dish that dances on your taste buds?
Imagine sinking your teeth into juicy, saucy chicken coated in a delightful balance of honey and sriracha, all while your kitchen fills with a warm, inviting aroma. Doesn’t that sound irresistible? It’s not just a meal; it’s an experience bursting with flavor. Do you have memories of family dinner nights filled with laughter and comfort food? This recipe is a wonderful opportunity to recreate those moments in your own home!
Why You’ll Love This Recipe
You’ll adore this Honey Sriracha Ground Chicken and Broccoli for numerous reasons. First, the prep is incredibly easy and doesn’t require any complicated techniques. With minimal ingredients, you can create a healthy, crowd-pleasing dish that’s ready in under half an hour!
Plus, it’s packed with protein from the chicken and vitamins from the broccoli, making it a wholesome meal that nourishes your body without sacrificing flavor. The combination of honey and sriracha adds a delightful twist that will leave everyone asking for seconds, while still remaining kid-friendly.
Ingredients
To make this mouthwatering Honey Sriracha Ground Chicken and Broccoli, gather the following ingredients:
- 1 pound ground chicken: A lean protein choice, cooked to perfection.
- 2 cups broccoli florets: Bright green and crispy, full of nutrients and color.
- 1 tablespoon olive oil: A heart-healthy oil to sauté your ingredients.
- 3 tablespoons honey: Sweetness that complements the spicy kick perfectly.
- 3 tablespoons sriracha sauce: Adds that fiery depth and flavor.
- 2 tablespoons soy sauce: A savory umami addition for richness.
- 1 tablespoon rice vinegar: Balances flavors, adding a tangy touch.
- 2 cloves garlic, minced: Infuses aromatic goodness into the dish.
- 1 teaspoon grated fresh ginger: A warming spice that lifts the entire recipe.
- Salt and pepper to taste: Essential for enhancing the flavors of your dish.
- 2 green onions, chopped (for garnish): Brightens up your meal with a fresh pop of color.
- 1 tablespoon sesame seeds (for garnish): Adds an elegant crunch and aesthetic appeal.
- Cooked rice or noodles, for serving: The perfect vessel for soaking up all that delicious sauce.
Each ingredient plays a vital role, contributing to the vibrant flavors and textures that make this dish an experience worth relishing.
Timing
Fast and indulgent! This is a dish that brings pleasure without requiring hours in the kitchen. With prep taking about 10 minutes and cooking only 15 minutes, you can have dinner on the table in just 30 minutes. Imagine receiving guests or having dinner ready for your family in record time. It’s the ideal meal for those who cherish expedient yet comforting dining experiences.
Step-by-Step
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In a small bowl, whisk together the honey, sriracha sauce, soy sauce, and rice vinegar. Set aside this luscious mixture; its sweet and spicy aroma will take your breath away.
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Heat the olive oil in a large skillet over medium-high heat. Add the garlic and ginger, sauté for about 30 seconds until fragrant. The warm scent will envelop your kitchen like a cozy hug.
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Toss in the ground chicken, breaking it up with a spatula. Let it cook until it’s no longer pink, about 5-7 minutes; sprinkle it with salt and pepper to taste. The chicken will become a juicy canvas for the incredible flavors to come.
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While the chicken cooks, steam the broccoli florets until they are tender but still vibrant green, about 4-5 minutes. This will preserve their bright color and crunch.
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Once the chicken is cooked through, add the steamed broccoli to the skillet, introducing its crisp-tender texture to the mix.
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Pour the honey sriracha sauce over the chicken and broccoli, stirring to combine. Cook for an additional 2-3 minutes, allowing those delicious flavors to meld together in a dance of taste and aroma.
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Remove the skillet from heat and sprinkle the chopped green onions and sesame seeds over the top. The dish is now not only delicious but also visually appealing.
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Serve the Honey Sriracha Ground Chicken and Broccoli over your choice of cooked rice or noodles. Each bite will be a delightful marriage of sweet, spicy, and savory notes, sure to satisfy your cravings.
Nutritional Information
This Honey Sriracha Ground Chicken and Broccoli recipe contains approximately 300 calories per serving (excluding rice or noodles), making it a healthy meal choice that doesn’t compromise on flavor. Indulging in this dish means treating yourself without the guilt, so savor every bite!
Healthier Alternatives
If you’re looking to make this dish even more wholesome, consider these healthier alternatives:
- Low-sugar swaps: Use sugar-free honey or a sugar substitute to keep the sweetness without the extra sugar.
- Low-sodium soy sauce: Switch out regular soy sauce for a low-sodium version to minimize salt intake.
- Chicken substitutes: Opt for ground turkey or even plant-based ground meat for a leaner or vegetarian option.
- Dairy-free: As this dish is already dairy-free, you can enjoy without worrying about allergens.
These swaps ensure that you can relish in comfort food while staying committed to your health goals.
Serving Suggestions
Imagine serving this dish alongside a vibrant green salad topped with a light vinaigrette, or even enjoying it during casual weeknight dinners with family. It pairs wonderfully with brown rice or your favorite noodles for a satisfying meal. Want to elevate the experience further? Consider pairing it with a scoop of decadent vanilla ice cream for dessert—what a sweet way to balance out the savory flavors!
Common Mistakes
Avoid these pitfalls for the best results:
- Overcooking the chicken: This can lead to dry, rubbery texture. Cook just until it’s no longer pink.
- Overcooking the broccoli: Steaming it too long can result in mushiness. Aim for bright green and tender crips.
- Messy prep: Use bowls to organize ingredients and keep your kitchen tidy.
- Neglecting seasoning: Ensure to taste and season at each step for a well-flavored dish.
Storing Tips
If you have leftovers (which is rare due to how delicious it is!), consider these tips for storage:
- Freezing portions: Portion out servings and freeze them for a convenient future meal.
- Reheating instructions: When reheating, add a splash of water or broth to keep the chicken moist, and warm it in the microwave or on the stovetop over low heat.
This way, you can enjoy the goodness longer!
Tempted to make this dish ASAP?
You should be! Dive into this delectable Honey Sriracha Ground Chicken and Broccoli recipe and experience the culinary delight that’s bound to become a family favorite. With its delightful flavors, easy prep, and healthy ingredients, you’ll find yourself whipping it up again and again. Don’t wait too long to indulge in this sumptuous dish that perfectly balances sweetness and spice!
FAQs
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Can I use frozen broccoli?
- Yes, frozen broccoli works well; just adjust the cooking time.
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Can I substitute the ground chicken for another protein?
- Absolutely! Ground turkey or lean beef will suffice for a delicious alternative.
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How can I adjust the spice level?
- Decrease the amount of sriracha or add a drizzle of honey for a milder taste.
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Is this dish suitable for meal prep?
- Yes, it stores excellently in the fridge or freezer, making it perfect for meal prep.
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Can I make this dish dairy-free?
- Yes, it is naturally dairy-free, as none of the ingredients contain dairy.
By following this recipe and incorporating these tips, you’re sure to capture the hearts (and stomachs) of everyone at your table! Enjoy the process and the delicious results!
Print
Honey Sriracha Ground Chicken and Broccoli
- Total Time: 30
- Yield: 4 servings 1x
- Diet: Gluten-free
Description
A delicious blend of sweet, spicy, and savory ground chicken and broccoli, perfect for busy weeknights.
Ingredients
- 1 pound ground chicken
- 2 cups broccoli florets
- 1 tablespoon olive oil
- 3 tablespoons honey
- 3 tablespoons sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (for garnish)
- Cooked rice or noodles, for serving
Instructions
- Whisk together honey, sriracha sauce, soy sauce, and rice vinegar in a small bowl. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add garlic and ginger, sauté for about 30 seconds until fragrant.
- Add ground chicken, breaking it up with a spatula. Cook until no longer pink, about 5-7 minutes. Season with salt and pepper.
- Steam broccoli florets until tender but still bright green, about 4-5 minutes.
- Add steamed broccoli to the skillet with chicken.
- Pour honey sriracha sauce over the mixture, stirring to combine. Cook for an additional 2-3 minutes.
- Remove from heat and sprinkle chopped green onions and sesame seeds on top.
- Serve over cooked rice or noodles.
Notes
Great for meal prep! Store leftovers in the fridge or freeze for future meals.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
