Hot Chocolate Fudge Squares

Published: September 19, 2025

Delicious hot chocolate fudge squares served on a plate

Hot Chocolate Fudge Squares are a decadent dessert that combines the rich, velvety texture of fudge with the comforting warmth of hot chocolate. Imagine biting into a luscious square that melts in your mouth, with gooey marshmallows peeking through the glossy chocolate top.

This recipe is a step-by-step guide to making your very own batch of these sweet treats that are perfect for sharing with family and friends, especially during chilly days.

There’s something truly special about indulging in a treat that reminds you of cozy firesides and festive gatherings. Hot Chocolate Fudge Squares are not just dessert; they embody nostalgia and joy. The beautiful layers of chocolate and marshmallows promise to satisfy your sweet cravings and warm your heart.

Why You’ll Love This Recipe

One of the greatest advantages of Hot Chocolate Fudge Squares is their simplicity. This recipe involves minimal prep and just a handful of ingredients, making it an easy treat to whip up even on the busiest days. Perfect for family gatherings or cozy nights in, these squares will be a hit among both kids and adults.

Moreover, the rich flavor profile combined with the soft, chewy texture of the marshmallows makes every bite an experience. With these Hot Chocolate Fudge Squares, you’ll have a delightful dessert that requires no elaborate baking skills, allowing you to enjoy the fun of creation without the fuss!

Ingredients for Hot Chocolate Fudge Squares

1 1/2 cups semi-sweet chocolate chips – Rich and smooth, these add depth to your fudge.
1 1/2 cups milk chocolate chips – Perfectly sweet, balancing the darker chocolate with creamy notes.
1 can (14 ounces) sweetened condensed milk – Essential for that luxurious texture, giving your fudge a creamy richness.
2.55 ounces hot chocolate mix – Adds a familiar flavor that makes these squares reminiscent of classic homemade hot chocolate.
4 tablespoons salted butter – Enhances the fudge’s smoothness and richness.
2 teaspoons pure vanilla extract – A fragrant touch that elevates the chocolate flavor.
4 cups miniature marshmallows, divided – These fluffy gems create bursts of sweetness in every square.
1/2 cup semi-sweet chocolate chips (for drizzle) – The final touch that offers an eye-catching presentation.
2 teaspoons vegetable oil – Helps achieve the right consistency for the chocolate drizzle.

Step-by-Step Directions for Hot Chocolate Fudge Squares

Prepare Your Dish: Start by lining an 8 x 8 inch baking dish with parchment paper, leaving an overhang on the sides for easy removal later. Lightly spray the parchment with nonstick cooking spray; this ensures your fudge won’t stick.
Melt the Base Ingredients: In a microwave-safe bowl, combine the semi-sweet chocolate chips, milk chocolate chips, sweetened condensed milk, hot chocolate mix, and butter. Microwave on high for 1 minute. Stir the mixture, then continue microwaving in 45-second increments, stirring after each, until fully melted and smooth (this should take about 2 1/2 to 3 minutes total).
Add Vanilla and Marshmallows: Once melted, stir in the pure vanilla extract until fully blended. Gently fold in 2 cups of miniature marshmallows into the chocolate mixture, reserving the remaining 2 cups for topping. Microwave the mixture for an additional 20 to 30 seconds, stirring 2 to 3 times to ensure even distribution.
Set the Fudge Mixture: Pour the melted fudge mixture into the prepared dish, spreading it evenly with a spatula. Scatter the remaining 2 cups of miniature marshmallows over the surface, pressing gently to secure them. Cover the dish with plastic wrap and refrigerate for at least 2 hours or until the fudge is firm.
Drizzle the Chocolate: After the fudge has set, lift it from the pan using the parchment overhang, and transfer it to a cutting surface. In a separate microwave-safe bowl, melt 1/2 cup of semi-sweet chocolate chips with 2 teaspoons of vegetable oil for 30 seconds, stirring until smooth. Drizzle this melted chocolate over the marshmallow topping and allow it to set before cutting the fudge into 25 squares.
Store the Fudge: Keep the fudge squares refrigerated until you’re ready to serve them. Enjoy every bit of this rich and delightful dessert!

Tips & Tricks

For a little extra flair, consider adding crushed peppermint candies on top of the marshmallows before refrigerating for a festive twist. You could also substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor or try adding a pinch of espresso powder to enhance the chocolate notes.

If you’re feeling adventurous, stir in some of your favorite nuts or even a dash of cinnamon for an exciting twist on the classic.

Serving Suggestions & Pairings

Hot Chocolate Fudge Squares can be the star of your dessert table at parties. Serve them on a whimsical platter with festive holiday decorations for a warm, inviting feel. Pair them with a steaming cup of hot chocolate or coffee for an indulgent experience or enjoy them with a scoop of vanilla ice cream for a delightful contrast in texture.

For a fun twist, consider layering them with whipped cream and grated chocolate to create double-layered desserts in shot glasses, perfect for parties!

Nutritional Information

While indulgent, Hot Chocolate Fudge Squares are a treat best enjoyed in moderation. Each square contains around 130 calories, packed with flavor yet rich in texture. They deliver a wonderful balance of sweetness and satisfaction, proving that sometimes it’s perfectly okay to indulge in life’s sweeter moments!

Storing Tips & Variations for Hot Chocolate Fudge Squares

To keep your Hot Chocolate Fudge Squares fresh and delicious, store them in an airtight container in the refrigerator. They will maintain their taste and texture for up to a week. If you’re feeling creative, you can also freeze the individual fudge squares. Just wrap them tightly and store in a freezer-safe container. When you’re ready to indulge, let them thaw in the refrigerator.

For healthier versions, consider substituting sugar-free chocolate chips and organic sweetened condensed milk. You could also experiment with dairy-alternatives like almond or coconut milk for those with dietary restrictions!

Conclusion for Hot Chocolate Fudge Squares

There’s a lovely kind of magic in making and sharing Hot Chocolate Fudge Squares. with their delightful layers of chocolate and marshmallows, they are not just a dessert but a create-together experience that brings people closer. Hurry and whip up a batch today! Your family and friends will thank you, and you might just find your new favorite go-to treat!

FAQs

1. Can I use dark chocolate instead of semi-sweet chocolate?
Absolutely! Dark chocolate will give your fudge a richer flavor, so feel free to swap it in!

2. How long do the fudge squares last?
When stored in an airtight container, they can last in the refrigerator for up to a week.

3. Can I add other toppings?
Yes! You can sprinkle options like crushed nuts, sprinkles, or even cookie crumbs for a fun twist.

4. Is it possible to make these fudge squares dairy-free?
Yes! Opt for dairy-free chocolate chips and a dairy-free sweetened condensed milk alternative.

5. Can I double the recipe?
Definitely! Just make sure to use a larger baking dish and adjust the chilling time accordingly. Enjoy!