Description
A delicious twist on traditional burgers, featuring juicy ground turkey and a creamy jalapeño filling that promises a delightful flavor adventure.
Ingredients
Scale
- 1 pound Ground Turkey
- 4 ounces Cream Cheese
- 2 medium Jalapeños, finely chopped
- 1/2 cup Cheddar Cheese, shredded
- 1/4 cup Almond Flour
- 1/4 cup Minced Onion
- Salt, to taste
- Pepper, to taste
- Cumin, to taste
- Garlic Powder, to taste
- 1 tablespoon Olive Oil
Instructions
- Prepare the Filling: Soften cream cheese until smooth; mix in cheddar, jalapeños, and garlic. Chill.
- Combine the Turkey Ingredients: Mix ground turkey, almond flour, minced onion, and seasonings in a bowl.
- Form the Patties: Divide mixture into 8 portions, flatten, add filling, top with another portion, and seal edges.
- Chill and Prep to Cook: Refrigerate formed patties for at least 15 minutes.
- Cook the Burgers: Grill or sauté over medium-high heat for 5-6 minutes per side until cooked through (165°F internal temperature).
Notes
For a lighter option, use low-fat cream cheese or Greek yogurt. Consider adding spices like smoked paprika for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg