Lemon Blueberry Tart Recipe: A Delightful Twist of Sweet and Tart
There’s nothing quite like the intoxicating blend of zesty lemon and juicy blueberries to evoke a wave of nostalgia, is there? The moment you sink your fork into a slice of Lemon Blueberry Tart, you’re enveloped in a creamy filling that perfectly complements a buttery shortbread crust. This tart is more than just a dessert; it’s a sensory experience—each bite bursting with flavor, transporting you to sun-drenched summer afternoons.
Whether you’re preparing a family dinner, a picnic with friends, or simply craving something sweet at home, this tart is your go-to recipe. The best part? It’s quick and easy to prepare, making it a perfect choice for bakers of all skill levels—especially those with kids. So, if you’re looking for a sweet delight that will impress while also nurturing those childhood memories, let’s dive into the world of Lemon Blueberry Tart!
Is your sweet tooth craving something extraordinary?
Picture this: It’s a warm afternoon, and you’re lounging on the porch, the smell of lemons in the air and the delightful sound of laughter all around. You take a bite of Lemon Blueberry Tart, and all your worries melt away. Your taste buds dance with joy as the sweetness of blueberries meets the sharp tang of lemon, sending you spiraling into a heavenly bliss.
Have you ever wished to recreate that moment at home? What if I told you that this tantalizing tart could become your ultimate solution for providing a dash of sunshine anytime you want?
Why You’ll Love This Recipe
This Lemon Blueberry Tart is a dream come true for those seeking a simple yet show-stopping dessert.
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Easy Prep: With just a handful of ingredients and minimal fuss, you can whip this up in no time.
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Kid-Friendly: The sweet and tangy flavors are universally loved, making it a hit among even the pickiest eaters.
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Crowd-Pleaser: Whether it’s for a dinner party or a casual weekend treat, this tart guarantees to be the star of the dessert table.
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Minimal Ingredients: You won’t need to scour specialty stores; most ingredients can be found right in your pantry.
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Versatile Serving Options: Enjoy it as is, or jazz it up with whipped cream or fresh fruit.
Ingredients
For this luscious Lemon Blueberry Tart, gather the following ingredients:
- 1 teaspoon cornstarch
- 2 teaspoons lemon juice
- 1 cup fresh or frozen blueberries
- 2 teaspoons granulated sugar
- 1 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 (14 ounce) can full-fat sweetened condensed milk
- 6 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 large egg yolk
Optional Garnishes: Lemon slices, additional blueberries, leftover blueberry sauce, whipped cream
With vibrant blueberries and zesty lemon wafting through your kitchen, this tart is bound to capture hearts.
Timing
Ready for a sweet treat but short on time? This Lemon Blueberry Tart is here to save the day!
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Fast and Indulgent: With a total prep and bake time of just about 45 minutes, you’ll have a delightful dessert from kitchen to table in no time.
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Slow and Luxurious: Or, take the luxury route! Let the tart chill for a couple of hours before serving to fully develop the flavors, making every bite utterly indulgent.
Step-by-Step Instructions
Follow these simple steps to create your Lemon Blueberry Tart:
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Blueberry Sauce: In a small bowl, combine cornstarch and lemon juice. In a saucepan, warm the blueberries and granulated sugar over medium heat for about 3 minutes, stirring occasionally and gently mashing the blueberries. Stir in the cornstarch mixture and cook for another 2 minutes until thickened. Remove from heat and set aside.
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Preheat the Oven: Set your oven to 350°F (175°C) as you move onto the crust.
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Shortbread Crust: In a mixing bowl, combine melted butter, the additional granulated sugar, vanilla extract, and salt. Gradually add the flour, mixing until fully combined. Press the dough into a 9-inch tart pan and bake for 15 minutes, ensuring to poke holes in the crust to prevent bubbling.
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Filling: In another bowl, whisk together the filling ingredients: sweetened condensed milk, lemon juice, lemon zest, and egg yolk. Pour the filling into the warm crust, and drop spoonfuls of blueberry sauce on top, swirling them gently into the filling.
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Bake: Place in the oven and bake for 17-19 minutes, or until the filling is set.
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Cool and Chill: Allow the tart to cool completely before chilling it in the refrigerator for at least 2 hours.
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Slice and Serve: Serve chilled with optional garnishes like lemon slices, fresh blueberries, leftover blueberry sauce, or a dollop of whipped cream for an indulgent finish.
This tart will have you salivating from the moment it comes out of the oven!
Nutritional Information
A slice of this Lemon Blueberry Tart offers a burst of flavor while carrying approximately 320 calories.
Indulgence Note: While it is rich, every ingredient contributes to a well-balanced dessert. A little indulgence is good for the soul!
Healthier Alternatives
If you’re looking for a lighter option, consider these swaps:
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Sugar-Free Sweetened Condensed Milk: Perfect for those watching their sugar intake.
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Coconut Cream: A great dairy-free alternative to create a lush filling.
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Alternative Sweeteners: Try using Monk Fruit or Stevia for a low-sugar variation.
Serving Suggestions
This Lemons Blueberry Tart shines in various settings.
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With Ice Cream: Serve with a scoop of vanilla bean ice cream for an extra indulgent treat.
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On Holidays: Bring this tart to your next holiday gathering or potluck for a delightful surprise.
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Picnic Perfect: It holds well, making it great for outdoor lunches.
Common Mistakes
Even the best bakers can make errors. Keep these in mind:
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Overbaking: Watch the time closely; a perfectly baked tart should be slightly jiggly in the center upon removal.
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Texture Issues: Make sure the butter isn’t too hot when combined with other ingredients to avoid a greasy texture in the crust.
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Messes: Use parchment paper for easy removal and cleaning of your tart pan.
Storing Tips
Enjoy your tart days later with these storage recommendations:
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Freezing Portions: Slice and place in a freeze-safe container. It can last up to 2 months!
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Reheating: Allow it to thaw overnight in the refrigerator or enjoy it chilled straight from the freezer!
Tempting You to Bake it ASAP
In summary, this Lemon Blueberry Tart embodies everything we love about desserts—sweetness, nostalgia, and the joy of sharing delicious moments with loved ones. It’s easy to whip up, yet looks stunning on any table. With its tangy filling, fruity swirls, and buttery crust, this recipe promises to be your new favorite.
So, gather your ingredients and get ready to embark on a flavorful journey! Your taste buds will thank you!
FAQs
1. Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries work just as well and will still create a delicious tart.
2. How long will the tart last in the fridge?
The tart can last 4-5 days in the refrigerator if stored properly.
3. Can I make the shortbread crust ahead of time?
Yes, you can prepare the crust a day in advance and store it covered in the refrigerator.
4. Is this tart suitable for gluten-free diets?
You can substitute all-purpose flour with a gluten-free blend to make it gluten-free.
5. Can I add other fruits to this tart?
Certainly! Raspberries or blackberries would make delicious additions to the filling.
Lemon Blueberry Tart
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful combination of zesty lemon and juicy blueberries in a creamy filling, nestled in a buttery shortbread crust.
Ingredients
- 1 teaspoon cornstarch
- 2 teaspoons lemon juice
- 1 cup fresh or frozen blueberries
- 2 teaspoons granulated sugar
- 1 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1 (14 ounce) can full-fat sweetened condensed milk
- 6 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 large egg yolk
- Optional Garnishes: Lemon slices, additional blueberries, leftover blueberry sauce, whipped cream
Instructions
- In a small bowl, combine cornstarch and lemon juice. In a saucepan, warm the blueberries and granulated sugar over medium heat for about 3 minutes, stirring occasionally and gently mashing the blueberries. Stir in the cornstarch mixture and cook for another 2 minutes until thickened. Remove from heat and set aside.
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, additional granulated sugar, vanilla extract, and salt. Gradually add the flour, mixing until fully combined. Press the dough into a 9-inch tart pan and bake for 15 minutes, ensuring to poke holes in the crust to prevent bubbling.
- In another bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, and egg yolk. Pour the filling into the warm crust and drop spoonfuls of blueberry sauce on top, swirling gently.
- Bake for 17-19 minutes, or until the filling is set.
- Allow the tart to cool completely before chilling in the refrigerator for at least 2 hours.
- Serve chilled with optional garnishes like lemon slices, fresh blueberries, leftover blueberry sauce, or whipped cream.
Notes
Feel free to make the crust in advance and chill it. Can be stored in the fridge for 4-5 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
