Description
A tantalizing dish that brings together the bright zest of lemon and the aromatic punch of garlic, creating a symphony of flavors perfect for any meal.
Ingredients
Scale
- 4 chicken breasts
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, salt, and pepper.
- Place chicken breasts in a baking dish and pour marinade over them, ensuring they are well coated.
- Arrange lemon slices on top of chicken.
- Bake in the preheated oven for 25-30 minutes or until chicken is fully cooked through.
- Garnish with fresh parsley before serving.
Notes
Consider marinating the chicken for at least an hour or overnight for deeper flavors. Add a pinch of red pepper flakes for extra kick.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 70mg