Description
Crispy, golden-brown roasted potatoes infused with lemon, honey, and brown butter, creating a flavor-packed side dish that is perfect for any meal.
Ingredients
Scale
- 2 pounds baby potatoes (or your preferred potatoes, halved)
- 1/2 cup unsalted butter
- 1/4 cup honey
- Zest and juice of 1 large lemon
- Salt and pepper, to taste
- Fresh herbs for garnish, such as parsley, thyme, or rosemary
Instructions
- Preheat oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large skillet over medium heat, melt the unsalted butter until golden brown and nutty, about 5-7 minutes.
- Remove from heat and stir in the honey, lemon zest, and lemon juice.
- Add the potatoes to a large bowl and pour the lemon honey brown butter mixture over them. Season with salt and pepper.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, tossing halfway through until crispy and golden.
- Garnish with freshly chopped herbs and serve.
Notes
To maintain crispy potatoes, monitor baking closely and ensure uniform potato sizing for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 225
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg