Description
Deliciously crispy chicken wings coated in zesty lemon pepper seasoning and a warm honey glaze, perfect for gatherings or a cozy night in.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings with lemon pepper seasoning, garlic powder, salt, and vegetable oil. Mix well.
- Arrange the seasoned wings on the prepared baking sheet in a single layer.
- Bake the wings in the preheated oven for 40-45 minutes or until golden brown and crispy, turning halfway through.
- While the wings are baking, prepare the honey glaze in a small saucepan over low heat by combining honey, unsalted butter, lemon juice, and lemon zest. Stir until smooth.
- Once the wings are cooked, transfer them to a large bowl and toss with the warm honey glaze.
- Serve immediately, garnished with fresh parsley.
Notes
For added crispiness, consider using an air fryer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg