Longhorn Steakhouse Parmesan Chicken
Longhorn Steakhouse Parmesan Chicken is a delightful dish that captures the essence of comfort food with a gourmet twist. Imagine biting into a golden, crispy chicken breast, perfectly seasoned, and enveloped in a rich layer of Parmesan cheese. The combination of flavors and textures in this recipe is a feast for your senses. Not only is this dish a showstopper for dinner parties, but it’s also quick and simple enough for a weekday meal. If you’re seeking a delicious chicken recipe that abundantly satisfies and pleases the entire family, you’ve found your ideal match. This step-by-step recipe will guide you through creating Longhorn Steakhouse Parmesan Chicken effortlessly.
Why You’ll Love This Recipe
This Parmesan Chicken recipe is beloved for several reasons. First, it’s all about easy preparation. It doesn’t require a long list of hard-to-find ingredients, making it family-friendly and approachable for cooks of all skill levels. The minimal prep time means you can treat your loved ones to a delicious meal without spending hours in the kitchen. Furthermore, the flavors are bright yet comforting, ensuring that even picky eaters will be begging for seconds. This basic yet flavorful recipe is a wonderful way to elevate your chicken dinners without the fuss!
Ingredients for Longhorn Steakhouse Parmesan Chicken
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs
- 1/4 cup flour
- Olive oil
For this recipe, you’ll want to use fresh ingredients that really shine. The boneless, skinless chicken breasts are your canvas, while the rich, nutty notes of the grated Parmesan cheese enhance its flavor profile. Light, crunchy breadcrumbs add texture, while the Italian seasoning provides an aromatic touch that will transport your taste buds to the heart of Italy. It’s a delicious medley that supports the star of the show—the chicken!
Step-by-Step Directions
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Preheat your oven to 400°F (200°C) to ensure it’s ready for your delicious creation.
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Set up a dredging station: Place the flour in one shallow bowl, beaten eggs in another, and in a third bowl, mix the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper.
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Dredge each chicken breast: Coat it first in the flour, then dip into the egg mixture, and finally, roll it in the breadcrumb mixture until fully coated. This three-step process will give you that delightful crunch.
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Heat olive oil in a skillet over medium heat: Add the breaded chicken breasts, browning each side for about 2-3 minutes until they are a beautiful golden brown.
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Transfer the browned chicken to a baking dish: Place them in the oven to bake for 20-25 minutes or until they are cooked through and have reached that enticing golden brown color.
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Serve hot and enjoy your meal! Relish every bite of your perfectly cooked Parmesan Chicken.
Tips & Tricks
To get the most out of this recipe, consider a few chef secrets. First, ensure that your chicken breasts are of even thickness to cook uniformly. A meat mallet can help with this. If you want an extra layer of flavor, try adding a tablespoon of garlic powder to the breadcrumb mixture. This will give your chicken an aromatic kick that your family will love. For an even crunchier texture, consider using panko breadcrumbs, which offer a lighter bite. Lastly, allowing the breaded chicken to rest for a few minutes after dredging can help the crust adhere better during cooking.
Serving Suggestions & Pairings
Pair your Longhorn Steakhouse Parmesan Chicken with a fresh garden salad dressed with a zesty vinaigrette to cut through the richness of the cheese. Creamy mashed potatoes or roasted seasonal vegetables also make delightful companions, providing a hearty complement to the chicken. For a comforting twist, try serving it atop a bed of pasta tossed in a light olive oil and garlic sauce. Decorate your plate with a sprinkle of fresh herbs for an appealing presentation that will impress your guests!
Nutritional Information
For those watching their diets, one serving of Longhorn Steakhouse Parmesan Chicken contains approximately 350 calories, depending on portion sizes and side dishes. This dish packs a good amount of protein, thanks to the chicken and cheese, and is relatively low in carbohydrates. The olive oil used in cooking adds healthy fats, making it a balanced option for dinner. Of course, to indulge in the full experience, feel free to let yourself enjoy a satisfying meal.
Storing Tips & Variations for Longhorn Steakhouse Parmesan Chicken
To store any leftovers, allow the baked chicken to cool completely, then place it in an airtight container. It can be refrigerated for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes to maintain crispness. If you want to get creative, consider making a variation of this recipe by using different cheeses, such as mozzarella or cheddar, or even adding a layer of spinach for extra nutrition. You can easily substitute the breadcrumbs with whole wheat options or even crushed cornflakes for a different texture.
Conclusion for Longhorn Steakhouse Parmesan Chicken
There’s no better time to bring a little gourmet flair to your dinner table than with Longhorn Steakhouse Parmesan Chicken. This easy, delicious recipe is perfect for creating memorable family dinners or impressing friends at your next gathering. Plus, it’s packed with flavor and nutrients, making it a guilt-free indulgence. Don’t wait—get cooking today and treat yourself to the ultimate comfort food experience!
FAQs
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will provide a juicier texture and still work perfectly with this recipe.
2. How do I know when the chicken is cooked through?
Use a meat thermometer; the internal temperature should reach 165°F (74°C).
3. Can I prepare the chicken in advance?
Yes, you can bread the chicken up to a day in advance and store it in the refrigerator until you’re ready to cook.
4. Is it possible to make this dish gluten-free?
Yes! Substitute regular breadcrumbs with gluten-free breadcrumbs and ensure that the flour used is gluten-free as well.
5. Can I bake the chicken without browning it first?
While browning adds flavor and texture, you can skip this step and bake it directly. Just increase the baking time for even cooking.
Longhorn Steakhouse Parmesan Chicken
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free option available
Description
A delightful dish with golden, crispy chicken breasts enveloped in a rich layer of Parmesan cheese, perfect for dinner parties or quick weeknight meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 eggs
- 1/4 cup flour
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Set up a dredging station: Place the flour in one shallow bowl, beaten eggs in another, and mix the breadcrumbs, grated Parmesan cheese, Italian seasoning, salt, and pepper in a third bowl.
- Dredge each chicken breast: Coat first in flour, dip in egg mixture, and finally roll in the breadcrumb mixture.
- Heat olive oil in a skillet over medium heat and brown each side of the chicken breasts for about 2-3 minutes.
- Transfer the browned chicken to a baking dish and bake for 20-25 minutes until cooked through.
- Serve hot and enjoy your meal!
Notes
Ensure chicken breasts are of even thickness for uniform cooking. Consider panko breadcrumbs for extra crunch, and allow the breaded chicken to rest before cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
