Description
A vibrant medley of cauliflower, cherry tomatoes, and herbs in a tangy dressing, perfect for healthy eating.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped red onion
- 1/2 cup cherry tomatoes, halved
Instructions
- Prepare the Dressing: In a large bowl, combine the olive oil, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper. Whisk until smooth.
- Add the Cauliflower: Toss the cauliflower florets into the dressing, coating them well.
- Allow to Marinate: Cover and refrigerate for at least 30 minutes.
- Mix in Fresh Ingredients: Before serving, fold in parsley, red onion, and cherry tomatoes.
- Serve: Enjoy chilled or at room temperature in a beautiful bowl.
Notes
Choose fresh ingredients for the best flavor. Marinate longer for an enhanced taste. Add nuts or seeds for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Marinating
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg