Mouthwatering Slutty Brownies
Mouthwatering Slutty Brownies are an indulgent dessert that combines layers of cookie dough, Oreos, and rich brownie goodness into a single bite of heaven. If you’re searching for a recipe that guarantees ooey-gooey bliss and a guilty-pleasure treat, look no further! This delectable creation is perfect for gatherings, family nights, or simply when you’re craving something sweet. With a step-by-step guide, you’ll be able to whip up these delightful brownies in no time, bringing joy and satisfaction to your taste buds.
Why You’ll Love This Recipe
One of the best things about these Slutty Brownies is their incredible ease of preparation. With minimal ingredients and straightforward steps, even novice bakers can enjoy making this crowd-pleasing treat. Each layer boasts a unique texture—from the soft, chewy cookie dough to the crispy Oreos and fudgy brownies. It’s a comforting dessert that practically shouts, "Enjoy me!" So whether you’re hosting a party or just need a sweet pick-me-up, this recipe is sure to impress.
Ingredients
- 170 g unsalted butter, room temperature, adding a creamy richness
- 100 g brown sugar, for a moist, caramel-like sweetness
- 50 g granulated sugar, which brings a delightful sweetness
- 1 egg, room temperature, binding all the ingredients together
- 190 g all-purpose flour, the backbone of our cookie dough for that perfect chewy texture
- 1 teaspoon baking soda, ensuring the brownies rise beautifully
- 1 teaspoon salt, enhancing the overall flavors
- 1 teaspoon vanilla bean paste, aromatic and fragrant, it elevates the taste
- 130 g chocolate chips, for luxurious pockets of melted chocolate
- 130 g dark chocolate, semi-sweet, adding depth and richness
- 120 g unsalted butter, for the brownie layer, lending a velvety mouthfeel
- 3 eggs, room temperature, enriching the brownie batter
- 150 g granulated sugar, contributing to the brownies’ sweetness
- 100 g brown sugar, offering moisture to the brownie layer
- 33 g cocoa powder, Dutch processed, for that rich chocolate flavor
- 90 g all-purpose flour, ensuring the brownie layer is perfect
- 16 pieces Oreos, providing a crunchy, sweet surprise in the middle
Step-by-Step Directions
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Preheat your oven to 350°F (175°C). Grease a 9-inch brownie pan and line it with parchment paper for easy removal of the brownies after baking.
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Prepare the cookie dough: In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture becomes light and fluffy. Beat in the egg and vanilla bean paste, mixing until smooth. To this, gently combine the flour, baking soda, and salt, then fold in the chocolate chips. Once ready, spread the cookie dough evenly in the prepared pan. Layer the Oreos on top and refrigerate the pan for about 30 minutes to set.
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Melt the dark chocolate and remaining unsalted butter together in a bowl set over simmering water. Stir until completely melted and combined, then allow it to cool slightly.
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Whisk the eggs: In a separate bowl, whisk together the eggs, granulated sugar, and brown sugar until pale and fluffy. Gradually pour in the cooled melted chocolate while mixing on low speed.
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Combine the batter: Fold in the cocoa powder and all-purpose flour until everything is just combined—avoid overmixing as that can lead to denser brownies.
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Assemble and bake: Pour the luscious brownie batter over the Oreo layer and cookie dough. Bake for 35-40 minutes, or until the edges are set but the center remains slightly gooey.
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Cool and serve: Allow the brownies to cool completely before slicing into squares. This helps the layers to set nicely and makes for perfectly cut bars.
Tips & Tricks
To elevate your Slutty Brownies even further, consider adding a sprinkle of sea salt on top before baking. This enhances the chocolate’s richness and creates a lovely contrast to the sweetness. For an extra level of indulgence, swirl in some peanut butter or caramel into the brownie batter before baking. Feel free to get creative with different flavored Oreos for a unique twist on this classic treat!
Serving Suggestions & Pairings
These decadent brownies are best served warm out of the oven with a scoop of vanilla ice cream on top, allowing it to melt into the fudgy goodness. They are also delightful with a glass of cold milk, or even hot coffee to balance the sweetness. Perfect for birthday parties, bake sales, or cozy family movie nights, Slutty Brownies will surely be the star of any dessert table!
Nutritional Information
Each Slutty Brownie square contains approximately 300 calories. They are rich in carbohydrates due to the sugars and flours, while fats from butter and chocolate contribute to the overall richness. Be mindful of portion sizes to help maintain a balanced dessert intake. Enjoying these brownies occasionally as part of a varied diet can be a sweet treat without much compromise!
Storing Tips & Variations
To store any leftover brownies, place them in an airtight container at room temperature for up to five days. For longer storage, wrap the brownies tightly in plastic wrap and freeze them for up to three months. To enjoy frozen brownies, let them thaw at room temperature before savoring the delicious layers again. For variations, try adding nuts or swapping different types of chocolate, and feel free to experiment with flavored extracts in the brownie batter!
Conclusion
Now that you’ve mastered the art of making Mouthwatering Slutty Brownies, don’t hesitate to give this recipe a try! You’ll not only impress your friends and family but also treat yourself to a heavenly dessert experience. We hope you enjoy sharing these delightful brownies and creating sweet memories with every bite—be sure to share your experiences and any fun twists you add to the recipe!
FAQs
1. Can I use any flavor of Oreos in this recipe?
Absolutely! Feel free to experiment with flavors like peanut butter, mint, or even birthday cake Oreos for a unique twist.
2. Are there any alternatives for the chocolate chips?
Yes! You can substitute chocolate chips with white chocolate chips or even butterscotch chips, depending on your preference.
3. How should I store the brownies to keep them fresh?
Storing them in an airtight container at room temperature works best. If you want to prolong their freshness, freezing them is a great option!
4. Can I make this recipe gluten-free?
Certainly! You can swap all-purpose flour for a gluten-free flour blend to cater to those with gluten sensitivities.
5. How do I know when the brownies are done?
The brownies are done when the edges are set, but the center should still be slightly gooey. A toothpick should come out with a few moist crumbs attached, not wet batter.
Print
Mouthwatering Slutty Brownies
- Total Time: 70 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
An indulgent dessert that combines layers of cookie dough, Oreos, and rich brownie goodness into a single bite of heaven.
Ingredients
- 170 g unsalted butter, room temperature
- 100 g brown sugar
- 50 g granulated sugar
- 1 egg, room temperature
- 190 g all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla bean paste
- 130 g chocolate chips
- 130 g dark chocolate, semi-sweet
- 120 g unsalted butter, for the brownie layer
- 3 eggs, room temperature
- 150 g granulated sugar
- 100 g brown sugar, for the brownie layer
- 33 g cocoa powder, Dutch processed
- 90 g all-purpose flour, for the brownie layer
- 16 pieces Oreos
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch brownie pan and line it with parchment paper.
- Prepare the cookie dough: Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla bean paste, then combine gently with flour, baking soda, and salt. Fold in the chocolate chips and spread evenly in the pan. Layer with Oreos and refrigerate for 30 minutes.
- Melt the dark chocolate and remaining unsalted butter together until combined, then cool slightly.
- In a separate bowl, whisk the eggs, granulated sugar, and brown sugar until pale and fluffy. Gradually add the cooled melted chocolate while mixing.
- Combine the batter: Fold in cocoa powder and all-purpose flour until just combined.
- Pour the brownie batter over the Oreo layer and cookie dough. Bake for 35-40 minutes until edges are set but center is gooey.
- Cool completely before slicing into squares.
Notes
For extra indulgence, swirl peanut butter or caramel into the brownie batter before baking. Add a sprinkle of sea salt on top before baking to enhance the flavors.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 300
- Sugar: 28g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
