Description
Irresistible No Bake Pumpkin Cheesecake Balls blend creamy cheesecake with pumpkin and spices, making them the perfect autumn treat.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 cup graham cracker crumbs
- 1/4 cup chopped nuts (optional)
- Chocolate or white chocolate for coating (optional)
Instructions
- Prepare the Mixture: In a mixing bowl, combine cream cheese, pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice until light and fluffy.
- Form the Balls: Roll the mixture into one-inch balls and place them on a clean plate.
- Roll in Crumbs and Nuts: Spread graham cracker crumbs and nuts on a plate and roll each ball to coat.
- Melt the Chocolate: Melt chocolate in a microwave-safe bowl and dip each ball, letting excess drip off.
- Chill Before Serving: Refrigerate for at least 30 minutes before serving.
Notes
Consider reducing the powdered sugar for a less sweet version. Add nutmeg or cinnamon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 6g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg