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Nutella French Toast Sticks


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  • Author: bright
  • Total Time: 26 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

Delightful Nutella French Toast Sticks that are crispy on the outside and gooey on the inside, perfect for breakfast or dessert.


Ingredients

  • Regular white loaf slices
  • Nutella
  • Large, fresh eggs
  • Full-fat milk
  • Pure vanilla extract
  • Granulated sugar
  • Confectioners sugar
  • Pure maple syrup

Instructions

  1. Preheat your oven to 400°F.
  2. Spread Nutella on one slice of bread and top it with another slice.
  3. Cut the sandwich into thirds to create finger-sized sticks.
  4. Whisk the eggs, milk, sugar, and vanilla together in a bowl.
  5. Dip each stick into the egg mixture, letting excess drip off.
  6. Place the sticks on a baking sheet lined with parchment paper and spray lightly with cooking spray.
  7. Bake for 15-16 minutes, flipping halfway until golden brown.
  8. Sprinkle with confectioners’ sugar and serve with fresh berries and maple syrup.

Notes

For a healthier version, consider using whole grain bread or dairy-free alternatives.

  • Prep Time: 10 minutes
  • Cook Time: 16 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 275
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 50mg