Description
Delightful Nutella French Toast Sticks that are crispy on the outside and gooey on the inside, perfect for breakfast or dessert.
Ingredients
- Regular white loaf slices
- Nutella
- Large, fresh eggs
- Full-fat milk
- Pure vanilla extract
- Granulated sugar
- Confectioners sugar
- Pure maple syrup
Instructions
- Preheat your oven to 400°F.
- Spread Nutella on one slice of bread and top it with another slice.
- Cut the sandwich into thirds to create finger-sized sticks.
- Whisk the eggs, milk, sugar, and vanilla together in a bowl.
- Dip each stick into the egg mixture, letting excess drip off.
- Place the sticks on a baking sheet lined with parchment paper and spray lightly with cooking spray.
- Bake for 15-16 minutes, flipping halfway until golden brown.
- Sprinkle with confectioners’ sugar and serve with fresh berries and maple syrup.
Notes
For a healthier version, consider using whole grain bread or dairy-free alternatives.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg